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MEET THE CHEF: Jean Jacques Carquillat of Le Shack Restaurant in St. Philip, Barbados
We sat down with Executive Chef Jean Jacques Carquillat of Le Shack Restaurant in St. Philip, Barbados.
MEET THE CEO: Gerardo de Anda of Gusto Group USA in San Antonio, Texas
We sat down with Gerardo de Anda, CEO of Gusto Group USA in San Antonio, Texas. Restaurants includes Toro Kitchen + Bar, The Bunker Mixology, Cuishe Cocina Mexicana and Cellar Mixology.
MEET THE CHEF: David Rule of The Appalachian & The Pines in Sevierville, Tennessee
We sat down with Partner & Executive Chef David Rule of The Appalachian & The Pines Downtown in Sevierville, Tennessee.
MEET THE CHEF: Jeffrey Jew of Lingr Restaurant in St. Petersburg, Florida
We sat down with Executive Chef Jeffrey Jew of Lingr Restaurant in St. Petersburg, Florida.
MEET THE CHEF: Cory Oppold of COURSE Restaurant in Scottsdale, Arizona
We sat down with Executive Chef Cory Oppold of COURSE Restaurant in Scottsdale, Arizona.
MEET THE CHEF: Brian Solari of Carmella's Cafe and Dessert Bar in Charleston, South Carolina
We sat down with Executive Chef and Owner Brian Solari of Carmella's Cafe and Dessert Bar in Charleston, South Carolina.
MEET THE CHEF: David Brown of Sea Glass at Inn by the Sea, in Cape Elizabeth, Maine
We sat down with Executive Chef David Brown of Sea Glass at Inn by the Sea, in Cape Elizabeth, Maine.
MEET THE CHEF: Tomas Chavarria of King & Rye at The Alexandrian, an Autograph Collection Hotel in Alexandria, Virginia
We sat down with Executive Chef Tomas Chavarria of King & Rye at The Alexandrian, an Autograph Collection Hotel in Alexandria, Virginia.
MEET THE CHEF: Brad Stewart of Flinders Lane Kitchen and Bar in Stamford, Connecticut
We sat down with Executive Chef Brad Stewart of Flinders Lane Kitchen & Bar in Stamford, Connecticut.
MEET THE CHEF: Bobby Will of Salt and Steel in Bar Harbor, Maine
We sat down with Executive Chef and Owner Bobby Will of Salt & Steel in Bar Harbor, Maine.
MEET THE CHEF: Tom Booton of The Grill at The Dorchester in London, United Kingdom
We sat down with Executive Chef Tom Booton of The Grill at The Dorchester at The Dorchester Hotel in London, United Kingdom.
MEET THE CHEF: Nathan Voorhees of Epping's on Eastside in Lexington, Kentucky
We sat down with Executive Chef Nathan Voorhees of Epping's on Eastside in Lexington, Kentucky.
MEET THE CHEF: Gil Dahan of WEISS Restaurant in Tel Aviv, Israel
We sat down with Executive Chef Gil Dahan of WEISS Restaurant in Tel Aviv, Israel.
MEET THE CHEF: Michele Mazza of Il Mulino New York at Acqualina Resort in Sunny Isles Beach, Florida
We sat down with Executive Chef Michele Mazza of Il Mulino New York at Acqualina Resort in Sunny Isles Beach, Florida.
MEET THE CHEF: Terence Feury of Coast at Ocean House, Relais & Châteaux, in Watch Hill, Rhode Island
We sat down with Executive Chef Terence Feury of Coast at Ocean House, Relais & Châteaux, in Watch Hill, Rhode Island.
MEET THE CHEF: James Concepcion of Antoinette's Restaurant in Whitehorse, Yukon
We sat down with Executive Chef James Concepcion of Antoinette's Restaurant in Whitehorse, Yukon.
This Is the Full List of the James Beard Foundation 2023 Restaurant and Chef Awards Finalists
Winners of the prestigious James Bear Foundation awards, which debuted a new “Outstanding Bakery” category this year, will be announced June 5, 2023.
MEET THE CHEF: Damian Manfre of Ario at JW Marriott Marco Island Beach Resort in Marco Island, Florida
We sat down with Chef de Cuisine Damian Manfre of Ario at JW Marriott Marco Island Beach Resort in Marco Island, Florida.
MEET THE CHEF: Tom Whitaker of Swifty's at The Colony Hotel in Palm Beach, Florida
We sat down with Executive Chef Tom Whitaker of Swifty's at The Colony Hotel in Palm Beach, Florida.
MEET THE CHEF: Neil Taylor of Home Block at CedarCreek Estate Winery in Kelowna, British Columbia
We sat down with Executive Chef Neil Taylor of Home Block at CedarCreek Estate Winery in Kelowna, British Columbia.