Black Truffle Chicken, Havana Martinis and a Cacio e Pepe Sundae: Inside NoMad Singapore’s 4 New Restaurants and Bars
NoMad Singapore opens reservations ahead of its late 2026 debut on Orchard Road: NoMad Grill’s dry-aged steaks and black truffle chicken, Tropicana Club’s Havana cocktails, Sticky Fingers’ soft serve and poolside Lù Bar.
The Sous Chef: Where Every Menu Starts With a Conversation
Meet The Sous Chef in Rogers, Arkansas: The Northwest Arkansas caterer creating custom menus, bartending and allergy-aware dining for every kind of event.
The Atlanta Beltline Is the Best Way to See Atlanta: 6 Neighborhoods to Explore Along the Trail
A guide to the Atlanta Beltline’s best neighborhoods: Old Fourth Ward, Inman Park, Reynoldstown, Piedmont Park, the Westside and West End, with what to see, eat and do along the 22-mile loop of trails, parks and public art.
Best U.S. States for Food Lovers in 2027 (Top 10 Ranked by MICHELIN Stars and James Beard Awards)
The best U.S. states for food lovers in 2027, ranked by MICHELIN stars and James Beard Awards: California leads the 5 Reasons to Visit Food State Index, with every score shown.
Art Basel Miami Beach 2026: Dates, What’s New and Where to Stay
Art Basel Miami Beach 2026 runs December 4–6 at the Miami Beach Convention Center with 272 exhibitors, a redesigned show floor, Zero 10 digital art, free public art by James Turrell and where to stay for Art Basel weekend.
50 States, 50 Caterers: The Best Caterer in Every U.S. State
The best caterer in every U.S. state for 2027, handpicked by our editors — for weddings, galas, and corporate events. Find yours and request a quote.
Lake Placid Is New York’s Best-Kept Winter Secret: Ski Whiteface, Then Cozy Up by the Fire at These Luxurious Lodges
Lake Placid in winter: skiing at Whiteface Mountain, near-daily light snow, Olympic history and three rustic Adirondack lodges made for red wine by the fire — Whiteface Lodge, Lake Placid Lodge and The Point.
Meet the Chef at ION Harbour, Valletta: Simon Rogan on Two Michelin Stars, Maltese Produce, and Farm-to-Table in the Mediterranean
Simon Rogan MBE, chef patron of two-Michelin-starred ION Harbour at Iniala Harbour House in Valletta, Malta, on his proudest awards, the chefs he admires, Maltese produce, and why less choice is more — a Meet the Chef profile from 5 Reasons to Visit.
Best Places to Travel in 2027 (Top 10 Destinations Ranked)
The best places to travel in 2027, ranked by the 5 Reasons to Visit Authority Index: Évora and the Alentejo, Portugal leads a top 10 shaped by the European Capitals of Culture, two world expos, three World Cups and major new openings.
The Waterfront D.C. Hotel with Monument Views and Kwame Onwuachi’s Dōgon Has a New Name
The former Salamander Washington DC is now The Potomac Hotel, Autograph Collection: 373 rooms on the Southwest waterfront with Tidal Basin and monument views, Dōgon by Kwame Onwuachi, a dual-level spa and Marriott Bonvoy benefits.
Carolina at The St. Regis Punta Mita Resort: A Fire-Driven Steakhouse with a Mexican Pacific Soul
Carolina at The St. Regis Punta Mita Resort reopens as a contemporary steakhouse: Linz Heritage Angus cooked over fire, Mexican Pacific starters and mezcal cocktails, led by Executive Chef Jorge González.
5 Reasons to Visit Philadelphia, the City That Threw America’s 250th Birthday Party
Visit Philadelphia: Independence Hall, its first Michelin stars, Reading Terminal Market, the Barnes, Fairmount Park and murals on every block.
5 Reasons to Visit Tallahassee, Florida, the Capital Michelin Just Put on the Map
Visit Tallahassee, Florida: its first Michelin-recommended restaurants, canopy roads, Wakulla Springs manatees, Mission San Luis and Railroad Square art.
Deer Valley Just Doubled in Size: Why East Village Is the Ski Trip to Book This Winter
Deer Valley just doubled in size. Here is why Deer Valley East Village, with new lifts, a gondola from the village, the Grand Hyatt and the coming Four Seasons Resort and Private Residences Deer Valley, is the ski trip to book this winter.
White Barn Inn, Auberge Collection, Kennebunk: Chef Cornelia Sühr Is Cooking Maine From Coastline to Forest
Executive Chef Cornelia Sühr, trained in the kitchens of Alain Ducasse and The Carlyle, brings a European perspective to White Barn Inn, Auberge Collection, in Kennebunk, Maine, with the Coast Line & Forest tasting menu of halibut and razor clams, Stonington lobster and Jonah crab.
Maple Syrup, Mountain Views and Zero Emissions: Inside Vermont’s Newest Hotel
Sugar House Hotel, a Tribute Portfolio Hotel, opened November 9, 2026, in Winooski, Vermont: Marriott’s first property designed for all-electric, net-zero energy and LEED Platinum, with 115 sugarhouse-named rooms, Moss Café + Bar and the rooftop Treetops.
Meet the Chef of Copernicus Restaurant, Kraków: Krzysztof Waś on Pierogi and Polish Tradition
Krzysztof Waś, head chef of the MICHELIN Guide–listed Copernicus Restaurant at Hotel Copernicus (Relais & Châteaux) in Kraków, on bryndza-and-truffle pierogi, caviar with beetroot, the two dining rooms, and letting the plate breathe — a Meet the Chef profile from 5 Reasons to Visit.
The 10 U.S. Airports Most Likely to Ruin Your Holiday Trip, and 3 of the Top 4 Are in New York
The 10 U.S. airports most likely to ruin your holiday trip, ranked by cancellations, on-time arrivals, late-aircraft delays and average delay length over last year’s Thanksgiving and Christmas period, led by LaGuardia, Newark and Reagan National.
5 Reasons to Visit Indianapolis, Indiana, After the Closest Indy 500 Finish Ever
Visit Indianapolis, Indiana: the Motor Speedway, the Cultural Trail, Newfields, a giant children’s museum and St. Elmo’s famous shrimp cocktail.
The 4 Fairmont Hotels Worth Booking This Holiday Season, From Santa’s Chalet to a Moonlit Banyan Tree
Four Fairmont hotels to book for the 2026 holiday season: Santa’s chalet at Fairmont Grand Del Mar, a tree lighting at Fairmont Sonoma Mission Inn & Spa, moonlight meditation at Fairmont El San Juan Hotel and festive cocktails at the new Fairmont New Orleans.