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Meet the Chef

White Barn Inn, Auberge Collection: Chef Cornelia Sühr Is Cooking Maine From Coastline to Forest
Trained in the kitchens of Alain Ducasse and The Carlyle, Executive Chef Cornelia Sühr cooks Maine through halibut and razor clams, Stonington lobster and Jonah crab.




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Chef Nobu Matsuhisa led the restaurant’s one-year party on the Palm Beach shoreline: live cooking stations, Nobu cocktails and a saxophonist.

The Woodstock Inn, White Barn Inn, Red Lion Inn, Omni Mount Washington and the Lodge at Spruce Peak, each pairing peak color with a restaurant worth the trip.

A four-course collaborative dinner on October 28 with TasteTwenty chefs from Shiso Miami and chef Sebastian Vargas.

The 19th annual festival runs December 10–13, with four new events and the Grand Tasting.

A new culinary program, a wine list curated with Master Sommelier Andrea Robinson, and the next-generation suite on the A350-1000.
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Chef-Driven Restaurants & Fine Dining
Our Meet the Chef series profiles the chefs behind the tables worth traveling for, from Hotel Jerome in Aspen to White Barn Inn in Kennebunk, plus state-by-state guides to the best pizza and best Italian restaurants.
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