The Best Authentic Italian Restaurants in Every U.S. State: 2026 Editor’s Picks
Editor’s Picks: The Best Authentic Italian Restaurants in Every U.S. State
Discover the best authentic Italian restaurant in every U.S. state in 2026. From hidden neighborhood trattorias to award-winning icons, explore where to find real pasta, lasagna, and unforgettable Italian dining near you.
The Best Authentic Italian Restaurants in Every U.S. State: 2026 Editor’s Picks
1. ALABAMA
Vecchia Pizzeria & Mercato, 610 Preserve Pkwy, Hoover, AL 35226
In a city overflowing with Italian eateries, Vecchia Pizzeria & Mercato distinguishes itself the moment wood smoke and impeccably blistered crusts hit the air. What lifts their pies from simply delicious to authentic Neapolitan excellence is more than technique—it’s a rigorous devotion to tradition, an uncompromising standard for ingredients, and a coveted certification that validates their craft.
2. ALASKA
Fiori D'Italia, 2502 McRae Rd, Anchorage, AK 99517
Elegant yet deeply rooted in tradition, Fiori D'Italia stands as one of Anchorage’s most cherished Italian dining destinations. The restaurant pairs a warm, inviting atmosphere with time-honored recipes, delivering handmade pastas, rich sauces, and classic dishes executed with care and precision. Each visit feels both comforting and elevated, capturing the essence of authentic Italian hospitality.
3. ARIZONA
The Italian Daughter, 23655 N Scottsdale Rd, Scottsdale, AZ 85255
The Italian Daughter in Scottsdale, Arizona, serves elevated, modern Italian cuisine in a warm, contemporary setting that blends old-world flavors with Southwest sensibility. Chef-driven pastas, wood-fired pizzas and a curated wine list showcase seasonal ingredients. With attentive service and a lively bar scene, it’s a go-to for neighborhood dining.
4. ARKANSAS
George’s, 5510 Kavanaugh Blvd, Little Rock, AR 72207
George’s in Little Rock, delivers classic Italian-American fare with a focus on wood-fired pizzas, handmade pastas, and generous antipasti platters. The warm, family-friendly dining room and attentive service complement a wine list that emphasizes approachable Italian varietals and seasonal local selections. Frequented by locals for reliable comfort food and live music nights, George’s is a neighborhood staple that balances value with well-executed dishes.
5. CALIFORNIA
La Fornaretta, 455 Main St, Newcastle, CA 95658
La Foranetta is a cozy neighborhood trattoria celebrated for its wood-fired pizzas and handmade pastas crafted from locally sourced ingredients. The intimate dining room highlights Northern Italian flavors with California produce and a carefully selected wine list. Opened by chef-owner teams with roots in traditional Italian cooking, La Foranetta has earned acclaim for its consistent quality and approachable, rustic fare.
6. COLORADO
Cranelli’s, 10047 Park Meadows Dr, Lone Tree, CO 80124
Enter Cranelli’s, a warm, family-run trattoria where timeless Italian comforts are served with genuine hospitality. Indulge in house favorites—layers of rich, slow-baked lasagna, delicate linguine studded with fresh clams, and the restaurant’s own Italian margarita—each dish crafted to evoke home-style flavor. For a quieter, more intimate experience, choose the serene patio, a cozy alfresco nook perfect for lingering over your meal.
7. CONNECTICUT
Marcello’s Italian Eatery, 477 Main St, Monroe, CT 06606
Marcello’s emerges as a refined, contemporary destination for modern Italian cuisine, the culmination of a lifetime spent in hospitality. Every detail—from the artful interiors to the thoughtfully composed menu—tells a story of tradition and attentive stewardship. At Marcello’s, plates transcend mere sustenance; each course arrives as a meticulously composed culinary tableau, marrying technique, provenance and imagination.
8. DELAWARE
Scalessa's "My Way" Old School Italian Kitchen, 1836 N Lincoln St, Wilmington, DE 19806
Scalessa’s is a family-owned Italian restaurant celebrated for its house-made pastas, wood-fired pizzas, and old-world hospitality. The warm, rustic dining room and attentive service create a neighborhood trattoria feel while the seasonal menu highlights locally sourced ingredients and classic regional recipes. Scalessa’s combines comforting flavors with polished execution that keeps locals returning.
9. FLORIDA
La Salière, 360 12th Ave S, Naples, FL 34102
Elegant and quietly sophisticated, La Salière offers one of Naples’ most refined interpretations of Italian dining. The intimate atmosphere, attentive service, and meticulously prepared dishes create a sense of timeless luxury, where handmade pastas and classic recipes are elevated with precision and care. Every visit feels personal and indulgent, making La Salière a destination for those who appreciate Italian cuisine at its most polished and authentic.
10. GEORGIA
Yeppa & Co., 667 Auburn Ave NE, Atlanta, GA 30312
Yeppa & Co. in Atlanta delivers a refined modern Italian menu with Southern influences, spotlighting seasonal ingredients and small plates. The sleek, contemporary dining room and attentive service create an intimate yet lively atmosphere ideal for both date nights and special occasions. Wine-forward pairings and a concise cocktail program round out a polished dining experience.
11. HAWAII
Taormina Sicilian Cuisine
, 227 Lewers St, Honolulu, HI 96815
Taormina Sicilian Cuisine in Honolulu brings authentic Sicilian flavors to Oʻahu with a menu focused on fresh seafood, house-made pasta, and traditional antipasti like arancini and caponata. The restaurant emphasizes seasonal, locally sourced Hawaiian ingredients integrated with classic Sicilian techniques and flavors such as citrus, olive oil, and fresh herbs, in a relaxed, island-infused atmosphere.
12. IDAHO
Enoteca, 300 N Main St, Ketchum, ID 83340
Sophisticated yet effortlessly welcoming, Enoteca has earned its reputation as one of Idaho’s premier Italian dining experiences. Blending alpine charm with authentic Italian influence, it delivers beautifully crafted pastas, thoughtfully curated wines, and flavors that feel both refined and deeply comforting. Every detail reflects a quiet dedication to quality, making Enoteca a destination where guests linger longer, savor more, and return whenever they can.
13. ILLINOIS
Calogero’s, 931 W 75th St, Naperville, IL 60565
At Calogero’s, the emphasis is on exemplary cuisine rooted in time-honored techniques and the finest ingredients. Their artisanal pizzas and breads are shaped from a handmade dough that ferments for 48 hours, yielding light, flavor-packed crusts that elevate each bite into a memorable culinary moment.
14. INDIANA
Vicino, 350 Massachusetts Ave, Indianapolis, IN 46204
Vicino offers a refined take on modern Italian cuisine, showcasing housemade pastas, wood-fired dishes, and a seasonally driven menu that highlights regional ingredients. The dining room balances warm, contemporary design with attentive service, while an expertly curated wine list and inventive cocktails complement the menu.
15. IOWA
Cosi Cucina, 1975 NW 86th St, Clive, IA 50325
Cosi Cucina has earned its place as a Des Moines-area favorite, serving inventive Italian fare in a relaxed, refined setting. The menu centers on blistered wood‑oven pizzas, thoughtfully composed pastas and time‑honored entrees, rounded out by house‑made desserts and an attentive, well‑curated wine list. Enter through the rear, beside the open kitchen, and you’re welcomed by the warm scent of the original wood‑burning oven.
16. KANSAS
Bella Vita Bistro, 9506 W Central Ave, Wichita, KS 67212
Bella Vita Bistro is a neighborhood favorite known for its elegant yet approachable Italian cuisine, blending classic recipes with seasonal Midwestern ingredients. The intimate dining room and attentive service create a relaxed, romantic atmosphere, while a carefully curated wine list highlights regional and European selections.
17. KENTUCKY
Mileta, 3565 Nicholasville Rd, Lexington, KY 40503
Intimate, refined, and quietly unforgettable, Mileta has become one of Lexington’s most coveted dining experiences. The restaurant blends warm elegance with a deep respect for Italian tradition, serving meticulously crafted pastas and richly layered dishes that feel both comforting and elevated. Every detail—from the atmosphere to the final bite—reflects authenticity, making Mileta a destination for those who seek Italian cuisine done flawlessly.
18. LOUISIANA
Gianna, 700 Magazine St, New Orleans, LA 70130
Gianna, located in New Orleans’ Lower Garden District, is a refined Italian restaurant from chef-partner Alon Shaya that blends Venetian-inspired seafood and housemade pastas with Southern ingredients. Housed in an elegant space, the menu highlights shareable plates like crudo and cicchetti alongside signature pastas such as squid ink bucatini and rich, slow-cooked ragù.
19. MAINE
Pomelia, 16 Station Ave, Brunswick, ME 04011
Pomelia serves seasonally driven Italian cuisine with an emphasis on handmade pastas, locally sourced seafood, and wood-fired flavors. Housed in a warm, rustic dining room that blends coastal New England charm with Italian trattoria comforts, the menu pairs regional produce with a well-curated list of Italian and natural wines.
20. MARYLAND
La Scala, 1012 Eastern Ave, Baltimore, MD 21202
La Scala is a celebrated neighborhood Italian spot known for its classic trattoria fare and warm, convivial atmosphere. Popular with locals for house-made pastas, wood-fired pizzas, and a curated wine list, the restaurant emphasizes fresh, seasonal ingredients and traditional recipes.
21. MASSACHUSETTS
Standard Italian, 771 Beacon St Rear, Boston, MA 02215
Standard Italian in Boston’s South End reimagines classic Roman and Southern Italian dishes with a contemporary, ingredient-driven ethos, led by chef-owner Brian Poe. The airy, modern dining room and open kitchen pair effortlessly with a focused wine list and inventive cocktails, making it a favorite for both intimate dinners.
22. MICHIGAN
Adelina, 1040 Woodward Ave, Detroit, MI 48226
Adelina in Detroit is a refined Italian restaurant from chef Whitney Burnett that occupies a historic building in the West Village, marrying rustic flavors with modern technique. The menu highlights housemade pastas, wood-fired plates, and a wine list focused on Italian varietals, while the dining room’s warm, pared-back design emphasizes artisanal details and seasonal ingredients.
23. MINNESOTA
Prima, 5325 Lyndale Ave S, Minneapolis, MN 55419
Prima is a modern Italian restaurant by acclaimed chef Gavin Kaysen, located in the North Loop neighborhood and known for its vaulted, airy dining room and open kitchen. The menu highlights housemade pastas, wood-fired meats and seasonal Midwestern ingredients, paired with an extensive Italian-focused wine list and creative cocktails.
24. MISSISSIPPI
The Manship Wood Fired Kitchen, 1200 N State St, Jackson, MS 39202
The Manship has become one of Mississippi’s most celebrated destinations for Italian-inspired dining. The restaurant’s warm, modern atmosphere sets the stage for wood-fired specialties and expertly crafted pastas. Each dish reflects a commitment to quality and craft, creating an experience that feels both elevated and deeply comforting—one that continues to define Italian excellence in Jackson.
25. MISSOURI
Madrina celebrates the spirit of Italian-American family dining with a contemporary menu rooted in time-honored recipes. Plates are crafted for sharing, inviting communal meals around tables built for conversation. An expertly chosen wine list complements the food, while a warm, neighborhood atmosphere completes the experience—bringing the comfort and conviviality of home-style dinners to modern dining.
26. MONTANA
Cortina Italian Chophouse, 995 Settlement Trail, Big Sky, MT 59716
Cortina Italian Chophouse blends classic Italian flavors with prime American cuts, offering a menu focused on dry-aged steaks, housemade pastas, and regionally sourced ingredients. Housed in a warm, lodge-inspired setting with an extensive wine list and handcrafted cocktails, the restaurant serves both après-ski crowds and destination diners seeking elevated comfort cuisine.
27. NEBRASKA
Spezia, 3125 S 72nd St, Omaha, NE 68124
Spezia is an acclaimed modern Italian restaurant known for its elegantly composed pastas, house-made charcuterie, and a seasonally driven menu that highlights Midwestern ingredients with refined technique. The dining room’s warm, minimalist design and attentive service create an intimate atmosphere ideal for both celebratory dinners and focused tasting menus.
28. NEVADA
Al Solito Posto, 420 S Rampart Blvd, Las Vegas, NV 89145
Al Solito Posto brings authentic Venetian cuisine and elegant Old-World ambiance to the Strip, helmed by acclaimed Chef Simone De Pieri. The restaurant is known for its handmade pastas, wood-fired pizzas, and an extensive wine list focusing on Italian varietals, served in a richly decorated dining room that evokes a classic Italian osteria.
29. NEW HAMPSHIRE
Italian Farmhouse, 337 Daniel Webster Hwy, Plymouth, NH 03264
Italian Farmhouse is a warm, family-run restaurant that showcases rustic Italian cooking made from scratch with locally sourced ingredients. Housed in a cozy, wood-accented space, the menu highlights house-made pastas, slow-braised meats and seasonal antipasti, paired with an attentive wine list and classic cocktails, in the heart of the Lakes Region.
30. NEW JERSEY
Fiorentini, 98 Park Ave, Rutherford, NJ 07070
Fiorentini—named for the citizens of Florence—brings a slice of Tuscan sensibility to Rutherford with a contemporary kitchen and a bright, modern dining room. The menu showcases seasonal vegetables, sustainable seafood and the freshest herbs, each ingredient treated with restraint to highlight natural flavors. The result is elegant cuisine served in a light-filled space, where attentive service and a thoughtful atmosphere combine to create a complete experience.
31. NEW MEXICO
Bruno’s, 1512 Paseo de Peralta, Santa Fe, NM 87501
Bruno’s pays homage to Nonno Giordano Bruno, who journeyed from Milano, Lombardia, to New York and forged a life as a master pizzaiolo. The restaurant channels his Italian roots—honoring traditional technique, regional flavor, and the warm, family-first spirit he brought with him—into every wood-fired pie.
32. NEW YORK
Osteria La Baia, 129 W 52nd St, New York, NY 10019
Osteria La Baia is a coastal Italian restaurant in Manhattan celebrated for its seafood-forward menu, drawing inspiration from the Amalfi Coast with dishes like crudo, branzino, and handmade pasta. The dining room combines warm Mediterranean decor with an intimate neighborhood vibe, while an attentive wine list emphasizes southern Italian producers and sparkling options.
33. NORTH CAROLINA
Vivace, 4209 Lassiter Mill Rd, Raleigh, NC 27609
Vivace is known for its wood-fired pizzas, handmade pastas, and vibrant neighborhood atmosphere. The menu highlights regional Italian ingredients alongside a curated wine list and craft cocktails, while the open kitchen and warm, modern dining room create an inviting setting as a cornerstone of Raleigh’s evolving culinary scene.
34. NORTH DAKOTA
Ziti’s, 3150 Sheyenne St, West Fargo, ND 58078
Ziti’s serves classic Italian-American comfort with a focus on made-from-scratch pasta, hearty sauces, and portions that keep locals coming back. The warmly decorated dining room and friendly service create a neighborhood trattoria vibe, while a concise wine list complements their signature baked ziti and lasagna.
35. OHIO
Pastaio Trattoria Italiana, 725 Main St, Wintersville, OH 43953
Pastaio—literally “pasta maker”—lives up to its name with an unwavering focus on house-made pasta, rolled and cooked fresh each day. The Italian menu is a celebration of seasonal, locally sourced produce and the time-honored recipes Giuseppe inherited from his family, many of which re-emerge as show-stopping dishes on the holiday menu.
36. OKLAHOMA
Othello's, 434 Buchanan Ave, Norman, OK 73069
Othello’s has stood on Campus Corner since 1977. The cozy Italian spot a local favorite with its authentic family recipes and wallet-friendly prices. Othello’s expanded to Downtown Edmond, bringing those original recipes to a historic building that once housed the town’s first hospital and a movie theater—an apt setting for the restaurant’s second home.
37. OREGON
Rosmarino Osteria Italiana, 714 E 1st St, Newberg, OR 97132
Rosmarino Osteria Italiana serves seasonally driven Northern Italian cuisine in a warm, rustic dining room that highlights local Willamette Valley ingredients. The menu features handmade pastas, wood-fired pizzas, and a wine list focused on regional and Italian pairings, complemented by craft cocktails and house-made desserts.
38. PENNSYLVANIA
Luna Italian Cuisine, 100 Legacy Pk Dr, Mechanicsburg, PA 17055
From Tuscany’s rustic, wine-suffused fare to the bright seafood plates of the Amalfi Coast, each dish at Luna Italian Cuisine celebrates the unique flavors and stories that define Italy’s regional cuisine. Join Luna for an evening of authentic cooking, tasting, and discovery as they honor the culinary craftsmanship that makes each Italian region a gastronomic masterpiece.
39. RHODE ISLAND
Capriccio, 2 Pine St, Providence, RI 02903
Capriccio is an acclaimed Italian restaurant known for its modern interpretations of classic Tuscan and Roman dishes. Helmed by chef-driven leadership, the menu emphasizes housemade pastas, wood-grilled meats, and seasonal local ingredients complemented by an extensive Italian wine list.
40. SOUTH CAROLINA
Sorelle, 88 Broad St, Charleston, SC 29401
Sorelle is a refined Italian restaurant celebrated for its handmade pastas, wood-fired seafood, and an intimate dining room that blends Lowcountry charm with modern Mediterranean flair. The menu highlights seasonal, locally sourced ingredients paired with a thoughtful wine list featuring Italian and New World selections.
41. SOUTH DAKOTA
Maribella, 360 S Main Ave, Sioux Falls, SD 57104
Maribella is a contemporary Italian restaurant celebrated for its house-made pastas, wood-fired pizzas, and a menu that highlights seasonal, locally sourced ingredients. The dining room blends modern elegance with warm, rustic touches. Maribella has become a standout destination in the city’s evolving culinary scene.
42. TENNESSEE
Valentino’s, 1808 Hayes St, Nashville, TN 37203
Valentino’s is a beloved neighborhood Italian restaurant known for its classic, from-scratch pastas and warm, family-style hospitality. Housed in a cozy, vintage space, the menu highlights housemade sauces, seasonal ingredients, and a well-curated wine list that complements their generous portions.
43. TEXAS
Loveria Caffè, 16401 La Cantera Pkwy, San Antonio, TX 78256
Step through the doors of Loveria Caffè and you’re transported to a warm corner of Italy. The air carries the unmistakable perfume of simmering tomato sauce and fresh basil. Guests linger over classic Italian wines and a menu rich with tradition, but it’s the lasagna that has earned near-legendary status—widely regarded as the best lasagna in Texas. Each bite delivers layers of slow-crafted perfection, rich, comforting, and unforgettable.
44. UTAH
Salt & Olive, 270 S 300 E, Salt Lake City, UT 84111
Salt & Olive is a contemporary Italian eatery celebrated for its wood-fired flatbreads, house-made olives, and small plates that spotlight seasonal, locally sourced ingredients. The restaurant’s minimalist yet warm dining room and open kitchen create an intimate setting for tasting menus and expertly paired wines and craft cocktails.
45. VERMONT
Treviso, 24 Wales St, Rutland, VT 05701
Treviso is celebrated for its wood-fired pizzas, housemade pastas, and a warm, rustic dining room that reflects traditional Italian hospitality. The menu highlights seasonal, locally sourced ingredients paired with an extensive Italian wine list and craft cocktails.
46. VIRGINIA
Carbonara, 3865 Wilson Blvd, Arlington, VA 22203
Carbonara serves a refined take on the classic Roman pasta, balancing silky egg and pecorino with house-cured guanciale for an authentic, savory finish. Housed in a warm, modern space popular with locals and visitors alike, the restaurant pairs its signature dish with a concise wine list and attentive service.
47. WASHINGTON
Brunello Ristorante, 7115 Roosevelt Way NE, Seattle, WA 98115
Brunello anchors Seattle’s Roosevelt neighborhood with the quiet confidence of a beloved local institution. Warm and inviting, savor handcrafted pastas that showcase traditional Italian techniques and seasonal ingredients. With a neighborhood-staple atmosphere—think attentive service, and the comforting aromas of slow-cooked sauces—Brunello blends rustic authenticity with polished execution, making it a go-to for dinners and special occasions.
48. WEST VIRGINIA
Paulie’s, 915 Bridge Rd, Charleston, WV 25314
Paulie’s is a beloved neighborhood spot known for its inventive Italian comfort food and lively, welcoming atmosphere. The menu blends Southern roots with modern twists—think hand-tossed pizzas and seasonal small plates crafted from local ingredients.
49. WISCONSIN
Osteria Novella, 2903 University Ave, Madison, WI 53705
Osteria Novella is a celebrated neighborhood trattoria known for its seasonally driven Northern Italian cuisine and a warm, rustic dining room. Chef-driven menus highlight handmade pasta, wood-grilled meats, and locally sourced produce, complemented by a thoughtfully curated Italian wine list and classic aperitivi.
50. WYOMING
Glorietta Trattoria, 242 N Glenwood St, Jackson, WY 83001
Glorietta Trattoria, in Jackson, brings authentic Northern Italian flavors to the heart of the Tetons with house-made pastas, wood-fired pizzas, and a curated wine list highlighting Italian and local selections. Housed in a warm, rustic space that blends mountain-chic decor with intimate lighting, the restaurant emphasizes seasonal ingredients sourced from regional producers.
From timeless, family-run trattorias tucked into quiet neighborhoods to nationally acclaimed destinations redefining Italian cuisine, this 2026 edition reveals the most authentic Italian restaurant in every U.S. state. These are the places where recipes are guarded, sauces simmer for hours, and every dish tells a story rooted in tradition.