We sat down with Executive Chef Nyitre Rogers of The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage, in Rancho Mirage, California. Dine in an elegant setting with panoramic views of Coachella Valley at this Palm Springs restaurant. The menu features seasonal dishes crafted from local ingredients and paired with regional wines.

Situated in the heart of New England—Providence, Rhode Island, is a thriving city where history echoes along cobblestone streets, creativity flourishes in unexpected nooks, and global flavors come alive at top dining spots. Providence earns its underrated status through subtle allure: it rewards you with depth rather than dazzle, offering intimate experiences without the crush of overtourism.

You carve the final turn of a flawless corduroy run, cheeks flushed from cold and adrenaline, only to step out of your bindings and into a world of white-tablecloth elegance—1,500 vertical feet above the ground. In the US, a handful of ski resorts have elevated the mountaintop meal to Michelin-level cuisine. These are America’s finest ski resorts with summit restaurants worth the gondola ride.

Discover smart budget travel tips, ways to fund your trips, and how to capture luxury-looking photos that upgrade your social media—without overspending.

We sat down with Executive Chef Angie Cline of Quench Taps and Tapas in Surprise, Arizona. Quench delivers a unique dining experience—sophisticated yet relaxed. The team is expertly trained and well-versed in their culinary offerings and curated wine selection.

We sat down with Executive Chef Shane Owens of Buena Vida Tapas Bar in Atlanta, Georgia. Old Fourth Ward’s Buena Vida brings a breezy slice of Southern Spain to Atlanta’s Beltline with a stylish, island-inspired vibe and a menu of lively, shareable tapas. Loved for its inviting ambiance, eclectic cocktails, and generous selection of vegetarian and vegan options.

We sat down with Executive Chef Bianka Mbeng of Pleroma Cuisine in Laurel, Maryland. Pleroma is a warmly regarded African restaurant known for its flavorful, authentic dishes inspired by West and Central African traditions. It offers a cozy atmosphere and a menu filled with vibrant stews, grilled meats, and spicy specialties. Diners praise the rich, market-inspired flavors and welcoming service.

The Real Housewives of Salt Lake City (RHOSLC) has turned Utah's stunning landscapes and vibrant urban scenes into must-visit destinations for Bravo fans worldwide. These are the hotspots where the RHOSLC cast hangs out in Salt Lake City and Park City (filming vs. off-season).

We sat down with Executive Chef Seth Vider of Edwin and The Carter at Hotel Alpenrock in Breckenridge, Colorado. Relax in elegance at The Carter, the ultimate après-ski lobby bar. Cozy up by the fireplace, indulge in expertly crafted cocktails, and soak in the vibrant atmosphere as you reconnect with friends or celebrate your day on the slopes.

In this forgotten corner of Puerto Rico, time slows, stories unfold, and you rediscover what vacation truly means: not escape, but arrival. Welcome to Jayuya, the "Town of the Enchanted Mountain," a sliver of Puerto Rico's soul that's been quietly enchanting locals for generations while flying under the international radar.

Local wine bars offer an intimate atmosphere to discover unique, often locally sourced wines that you won't find elsewhere. It’s the perfect place to deepen your appreciation for wine through personalized recommendations and tastings from knowledgeable staff. Supporting a local wine bar also helps foster community connections and promotes small business growth.

We sat down with Bryan and Gina, the husband-and-wife duo behind Z&M Twisted Vines Winery & Tasting Room in Lawrence, Kansas. Tucked into the rolling hills of Lawrence, Kansas, Z&M Twisted Vines Winery & Vineyard is more than a winery — it’s an experience. Founded by Bryan and Dr. Gina Montalbano Zesiger, this 100-acre working vineyard estate combines craftsmanship, courage, and community.

We sat down with Owner Tiffany Nguyen of Ethos Wine & Tea in Charlottesville, Virginia. She is no stranger to gathering people together “just because.” A long-time resident of Charlottesville, Virginia, and mother to four wonderful kids, she desired to see an inclusive space where many people from all backgrounds could come together and feel comfortable, and thus the dream of Ethos began.

We sat down with Sommelier/Owner Krista French of Stylus Wine & Vinyl Bar in Coeur d'Alene, Idaho. Stylus plays vinyl records all day on a custom hi-fi system inspired by 1920s Tokyo jazz kissas. The wine bar presents a curated wine list highlighting French selections with a small, focused menu featuring high-quality, simple French dishes loved by the owners.

We sat down with Owner Pam Creel and Executive Chef Autumn Walcutt of Wine Down on Market in Parkersburg, West Virginia. They provide exclusive "extras" including wine tastings, live music in The Cellar, 6 wine-themed 5-course dinners annually, and a truly exceptional dining event known as “The Chef Experience.” Each course is a surprise, crafted to engage your senses.

Tucked in the verdant folds of Western Massachusetts' hill towns, Shelburne Falls—a pint-sized village straddling the Deerfield River in the towns of Shelburne and Buckland—is the kind of place that feels like a letter from a bygone New England, penned in petal and polished granite.

We sat down with Sommelier/Owner Elizabeth Rodriguez of Estilo Y Vino Wine Bar in Beacon, New York. Known for its inviting atmosphere where great wine and delicious tapas spark conversations, this charming wine bar offers a warm, welcoming space perfect for connecting over expertly paired drinks and bites. You're invited to experience the special vibe that makes this Hudson Valley wine bar unique.

We sat down with Sommelier Brian Bolter of Red Red Wine Bar + Bistro in Annapolis, Maryland. Every aspect—from their ‘By the Glass’ wine offerings to the cuisine, music, and atmosphere—is carefully curated to make the world of wine accessible and enjoyable for all tastes.

We sat down with Sommelier Steve Hultgren of Parkville Wine House in Parkville, Missouri. The Parkville Wine House is a cozy wine bar. Gather with friends and family to unwind over a wine flight, a glass, or a bottle of your preferred vintage. The knowledgeable wine experts are here to help you choose the perfect bottle to enhance your experience, all in a friendly, laid-back atmosphere.

We sat down with Sommeliers/Owners Judy and Paul Rosynek of Crush Wine Bar & Shop in Waukesha, Wisconsin. Crush is all about great wine, great vibes, and great company! Whether you’re looking to find your new favorite wine, enjoy fantastic live music on the weekend, or simply relax with friends (including your four-legged furry companions!), they’ve got you covered.