Both cocaine and caffeine are stimulants, targeting the central nervous system. Combine them? Well, you get what early marketers lovingly called invigoration. Imagine your morning latte, but with a turbo-charged induced wave of energy, euphoria, and productivity. Pharmacies began experimenting with cocaine-infused syrups and tinctures. They weren’t hidden — they were advertised as remedies.

Facial recognition is quietly becoming a routine part of traveling in the U.S. If you’ve flown recently, you'll see cameras scanning your face at checkpoints or boarding gates. This is part of the Transportation Security Administration’s (TSA) use of facial recognition at airports. While TSA claims it's for “security,” advocates are sounding the alarm. Here’s why you should opt out asap and how.

Diego Garcia, a remote and secret island in the Indian Ocean, has long fascinated adventurers with its stunning tropical beauty and geopolitical history. This tiny atoll near Mauritius is not your average island. A visit might not be easy, but its status makes it one of the world’s most fascinating destinations. Here’s everything you need to know about getting to Diego Garcia and what to do there.

How do you get a reservation at Café Ginori at Bergdorf Goodman in Manhattan, New York? To get a reservation at Café Ginori, first you need to know the story. The new café offers Italian-inspired staples, from sublime dishes to divine cocktails, immersed in the world of Ginori 1735's singular aesthetic. This is what you’ll need to do to get a reservation at Cafe Ginori at Bergdorf Goodman.

The Georgia peach is a symbol of Southern hospitality, a staple of Georgia’s agricultural heritage, and a vital part of the economy. But small, family-owned peach orchards are vanishing at an alarming rate due to the unchecked expansion of Big Agriculture, commercial development, and a lack of financial support from lawmakers. Without urgent intervention, Georgia’s peaches will become a memory.

The iconic Florida orange isn’t just a fruit; it’s a symbol of tradition, sunshine, and the hard work of generations of Florida citrus growers. This treasured fruit faces a crisis that threatens its survival. The Save Florida Citrus Groves Foundation, the first and only nonprofit dedicated solely to this cause, is helping to save Florida's orange groves. This is how you can donate to help.

In 2025, as more people take to the skies for business and leisure, one fact remains unchanged—flying is the safest way to travel. With technological advancements, rigorous safety protocols, and continuous improvements in aviation, commercial air travel continues to outperform other transportation in terms of security and reliability. Nothing beats commercial aviation when it comes to safety.

Imagine pristine white-sand beaches, crystal-clear turquoise waters, and a laid-back vibe that instantly melts your worries away—welcome to Anguilla. This hidden Caribbean gem offers an unparalleled escape for beach lovers, food enthusiasts, and adventure seekers alike. If you’ve been dreaming of the perfect island getaway, here’s why Anguilla should be at the top of your list and exactly how to get there.

We sat down with Executive Chef Jack Fukuda of Yokohama Ramen Izakaya in Wichita, Kansas. Yokohama Ramen Izakaya brings authentic Japanese flavors to the heart of the Midwest. With a cozy atmosphere and an extensive menu featuring a variety of ramen dishes, this izakaya captures the essence of Japanese dining culture. Savor rich broths made from simmered bones, complemented by handmade noodles.

We sat down with Founder Ryohei Ito of RAKKAN Ramen. Elevate your experience with a dashi bomb, as they slowly simmer vegetables like kombu to extract deep umami flavors. The broth is entirely plant-based, yet offers a rich, thick taste reminiscent of Tonkotsu broth. Enjoy the delightful fusion of this savory Japanese broth with silky noodles for an unparalleled culinary pleasure.

We sat down with Executive Chef Sam Helmke of Paper Tiger in Portland, Maine. Paper Tiger is an innovative culinary establishment that brings together the best of diverse dining experiences. Inspired by traditional fast food, oyster bars, and late-night Chinese restaurants, this Old Port restaurant combines casual dining with an adventurous twist.

We sat down with Executive Chef Jose Dionicio of Ika Ramen & Izakaya in Omaha, Nebraska. Ika Ramen and Izakaya is a vibrant ramen shop and izakaya that is making waves in the Midwest with both innovative and traditional dishes. The atmosphere is electrified by upbeat music and striking graffiti murals that adorn the walls, aiming to create a modern and cozy take on the classic izakayas of Japan.

We sat down with Executive Chef Toshi Yokoo of Yokohama Skyline Eatery in Portland, Oregon. Welcome to Yokohama Skyline Eatery – an authentic ramen restaurant located in Portland. Situated in the city’s vibrant heart, enjoy a unique ramen dining experience that is truly unparalleled. Each aspect of your dish embodies the authenticity and tradition of Japanese culinary art.

We sat down with Executive Chef Jade Gip of Sake Restaurant in Sandy, Utah. Sake Restaurant serves as a vital part of the Sandy community, celebrated for its exceptional ramen, excellent service, and welcoming staff. This ramen and sushi bar is renowned for its contemporary take on traditional dishes, as well as its commitment to utilizing only the finest fresh ingredients.

We sat down with Nan Supattra Pummora of Gin Ramen & Asian Tapas in Alexandria, Virginia. Gin was born out of a deep appreciation for Japanese culture, especially its culinary traditions. Here, you’ll be captivated by how cooking techniques reflect a lifestyle. And, with a passion for ramen, the distinct flavors truly differentiate them.

We sat down with Executive Chef Agus S. of NORI in Hoover, Alabama. NORI transcends the typical dining experience, offering a journey into Japanese cuisine right in Alabama. Delight in live hibachi performances, expertly crafted sushi, and the most delectable ramen. From a swift bowl of ramen or a full hibachi feast, you’re in for an unforgettable culinary adventure.

We sat down with Robert Fontaine of District Ramen in Newburgh, New York. There are only a few ramen shops in the Hudson Valley, and most do not provide an authentic ramen experience. Robert has been eager to replicate that ambiance of a NYC-esque ramen bar in Newburgh for a long time. District Ramen is for you, Newburgh!

We sat down with Jason Dorweiler of Tori Ramen in Saint Paul, Minnesota. Growing up in his Korean mother's kitchen and embracing a rebellious spirit, Jason ultimately joined the Marine Corps as a “Cook Specialist.” It was the fast-paced nature of restaurant life that Jason gained clarity on the significance of cooking and the restaurant industry, reflecting on his years of hard work in the field.

The Trump administration's policy shifts have sent ripples through domestic travel, leading to unexpected detentions and a notable decline in tourism. The scariest part isn’t just the detentions, it’s the unpredictability. Valid visas are being revoked at the border, green-card holders are getting flagged, and tourists with no criminal record are trapped in interrogations or surprise deportations.

We sat down with Executive Chef Ricky Phan of Eating Fresh in Indianapolis, Indiana. A journey of a thousand miles begins with a single step, yet it is the final step that truly completes the journey. At Eating Fresh, they undertake the initial 999 miles on your behalf, meticulously gathering everything to create a space for their guests, allowing you to savor the final taste.