The Best Woman-Owned Restaurants in Every U.S. State: Editor's Picks!
Dining out at some of the best woman‑owned restaurants across the country isn’t just about enjoying incredible food—it’s about celebrating creativity, culture, and empowerment. These restaurants showcase the diverse flavors and traditions that women bring to the culinary world, from authentic African stews in Maryland to Cajun‑Vietnamese fusion in Louisiana and Caribbean‑inspired dishes in Virginia. Each establishment reflects the owner’s vision, blending bold menus with warm hospitality and a strong sense of community.
The Best Woman-Owned Restaurants in Every U.S. State: Editor's Picks!
1. ALABAMA
Perennial, 1914 Mulberry St, Montgomery, AL 36106
Perennial in Montgomery is a must-visit woman-owned restaurant that embodies sustainability, community, and flavor. Founded by Deanne Allegro, it sources fresh, local ingredients to craft seasonal menus that celebrate Alabama’s food culture. With a mission-driven approach that includes upcycling materials and reducing waste, Perennial offers more than a meal—it’s an experience rooted in connection, supporting local farmers and artisans while showcasing the vision of a passionate female entrepreneur.
2. ALASKA
Beak Restaurant, 2 Lincoln St, Sitka, AK 99835
Beak in Sitka is a must-visit woman-owned restaurant led by chef Renee Trafton, a James Beard Award semifinalist who brings Michelin-starred experience to Alaska’s culinary scene. Known for its inventive use of locally sourced seafood and commitment to sustainability, Beak operates on a gratuity-free model that ensures fair wages for staff while offering honest pricing. More than a restaurant, it serves as a community hub that celebrates Sitka’s culture, economy, and people, making every meal a true taste of Alaska’s land and sea.
3. ARIZONA
LATHA, 628 E Adams St, Phoenix, AZ 85004
LATHA in Phoenix is a must-visit woman-owned restaurant founded by Evelia Davis, offering a vibrant Pan-African dining experience that celebrates the African diaspora through food, music, and culture. With a menu inspired by Africa, Brazil, the Caribbean, and the Southern U.S., LATHA highlights ancestral foodways while featuring responsibly sourced ingredients and beverages crafted by Black artisans. More than a restaurant, it serves as a lively community hub where guests enjoy Afrobeats, live music, and a welcoming atmosphere that honors heritage, equity, and connection.
4. ARKANSAS
Flora Jean’s, 433 E 3rd St, Little Rock, AR 72201
Flora Jean’s in Little Rock is a must-visit woman-owned restaurant founded by sisters Leila and Helen Grace King along with their sister-in-law Kamiya Merrick. Known for its plant-focused, wellness-centered menu, Flora Jean’s reimagines healthy dining with vibrant vegan and vegetarian dishes crafted from fresh, organic, and locally sourced ingredients. With offerings like wellness lattes and fresh juices, it blends nourishment with creativity, while its stylish downtown setting has quickly become a community hub that celebrates food as medicine, female entrepreneurship, and the joy of eating well.
5. CALIFORNIA
Girl & the Goat, 555-3 Mateo St, Los Angeles, CA 90013
Girl & the Goat in Los Angeles is a must-visit woman-owned restaurant led by acclaimed chef Stephanie Izard, a James Beard Award winner and Top Chef champion. Located in the Arts District, it offers a lively, family-style dining experience where bold, globally inspired dishes highlight California’s seasonal bounty. With inventive flavor combinations, a vibrant atmosphere, and Izard’s fearless culinary vision, Girl & the Goat has become both a social hub and a destination for adventurous dining, celebrating female entrepreneurship and the joy of sharing food together.
6. COLORADO
Little Finch, 1490 16th St Mall, Denver, CO 8020
Little Finch in Denver is a must-visit woman-owned restaurant founded by chef and entrepreneur Mary Nguyen, who brings her groundbreaking culinary vision and community-first values to the city’s 16th Street Mall. Little Finch offers a European-inspired café experience with pastries, coffee, cocktails, and chef-driven dishes served all day. Beyond its vibrant menu, the restaurant reflects Nguyen’s commitment to equitable wages, inclusivity, and downtown revitalization, making it both a stylish gathering place and a celebration of female entrepreneurship in Denver’s dining scene.
7. CONNECTICUT
Community Table, 223 Litchfield Turnpike, New Preston, CT 06777
Community Table in New Preston is a must-visit woman-owned restaurant led by managing partner Jo-Ann Makovitzky, who brings decades of hospitality expertise to the Litchfield Hills. Known for its modern, seasonal menus crafted from locally grown and procured ingredients, the restaurant embodies a true farm-to-table philosophy while offering an elevated yet welcoming atmosphere. Nestled in a rustic setting, Community Table celebrates sustainability, female entrepreneurship, and community connection, making it a destination where fine dining and local charm come together seamlessly.
8. DELAWARE
La Fable, 26 Baltimore Ave, Rehoboth Beach, DE 19971
La Fable in Rehoboth Beach is a must-visit woman-owned restaurant created by Megan Kee, offering guests an intimate Parisian bistro experience along the coast. Known for its romantic candlelit ambiance and authentic French cuisine, the menu features classics like escargot, coq au vin, and crêpes that transport diners straight to France. With its warm atmosphere, European-inspired décor, and Kee’s vision for bringing timeless French dining to Rehoboth, La Fable has become a beloved destination for locals and visitors seeking elegance, charm, and culinary escape.
9. FLORIDA
Mangrove, 103 NW 1st Ave, Miami, FL 33128
Mangrove in Miami is a must-visit woman-owned restaurant that brings the bold, soulful flavors of Jamaica and the Caribbean into a chic speakeasy-style setting. Celebrated as one of Miami-Dade’s best new restaurants, Mangrove offers signature dishes like jerk chicken, jerk mac & cheese, and griot with pikliz, alongside creative cocktails named after reggae classics. With lush greenery, vintage Caribbean décor, and DJs spinning island beats, it delivers an immersive dining experience that blends food, music, and culture—making it a standout destination in Miami’s vibrant culinary scene.
10. GEORGIA
Verdure Kitchen & Cocktails, 560 Dutch Valley Rd NE, Atlanta, GA 30324
Verdure Kitchen & Cocktails in Atlanta is a must-visit woman-owned restaurant that fuses African culinary traditions with modern Western cuisine, offering a dining experience that is both innovative and rooted in heritage. Led by visionary female entrepreneurs, Verdure showcases bold flavors through its creative menu and curated cocktail program, all within a lush, stylish Midtown setting. More than a restaurant, it celebrates culture, sustainability, and female leadership, making it a standout destination in Atlanta’s vibrant food scene.
11. HAWAII
Fête, 2 N Hotel St, Honolulu, HI 96817
Fête in Honolulu is a must-visit woman-owned restaurant led by chef Robynne Maii, the first woman of Hawaiian ancestry to win a James Beard Award. Blending the spirit of Hawaii with the energy of Brooklyn, Fête offers a farm-to-table dining experience that highlights seasonal, locally sourced ingredients in inventive dishes. Set in a historic Chinatown building with an “urban Hawaiian farmhouse” vibe, the restaurant pairs artisanal cocktails and a curated wine list with Maii’s award-winning cuisine, making it a culinary landmark that celebrates female entrepreneurship, Hawaiian heritage, and sustainable dining.
12. IDAHO
Susina, 1621 N Orchard St, Boise, ID 83703
Susina in Boise is a must-visit woman-owned restaurant founded by Tara Morgan, offering a cozy prix-fixe dining experience that highlights Idaho’s seasonal bounty with European-inspired simplicity. Set in a charming cottage on the Boise Bench, Susina features a rotating three-course menu with house-cured meats, handmade pastas, and farm-fresh produce, all crafted to celebrate local ingredients while nodding to American comfort classics. More than just a supper club, it reflects Morgan’s vision of hospitality, sustainability, and community, making it a standout destination for Boise’s culinary scene.
13. ILLINOIS
Rose Mary, 932 W Fulton St, Chicago, IL 60607
Rose Mary in Chicago is a must-visit restaurant in the Fulton Market district, created by Top Chef winner Joe Flamm. Named after his grandmothers and the rosemary herb native to the Adriatic coast, Rose Mary blends Italian and Croatian flavors into what Flamm calls “Adriatic drinking food,” with dishes like tortellini djuvec, burek, and hearth-roasted lamb designed for sharing. With its lively atmosphere and inventive menu, Rose Mary has become a standout destination in Chicago’s dining scene—though it is not woman-owned, it remains a celebrated spot for its unique culinary vision.
14. INDIANA
Corridor, 1134 E 54th St, Indianapolis, IN 46220
Corridor in Indianapolis is a must-visit woman-owned restaurant co-founded by Chef Erin Kem, offering a fresh take on Mediterranean dining that spans the diverse flavors of Italy, Spain, North Africa, and the Middle East. As the evolution of the beloved Nicole-Taylor’s Pasta & Market, Corridor blends tradition with innovation, serving vibrant dishes in a stylish space adorned with Turkish lights and modern design. Rooted in Kem’s culinary expertise and entrepreneurial vision, the restaurant celebrates female leadership, community connection, and global inspiration, making it a standout destination in Indianapolis’s dining scene.
15. IOWA
SALT of the Hearth, 323 Main St, Ames, IA 50010
Salt of the Hearth in Ames is a must-visit woman-owned restaurant that combines warm hospitality with creative, locally inspired cuisine in a welcoming atmosphere. Founded by women entrepreneurs, it has quickly become a community favorite for its comforting American dishes prepared with fresh, seasonal ingredients. Set in an inviting space that emphasizes inclusivity and connection, Salt of the Hearth reflects the strength of female leadership in Iowa’s dining scene, offering guests not just a meal but a memorable experience rooted in community and care.
16. KANSAS
Donnell's Kitchen & Lounge,
3405 Strong Ave, Kansas City, KS 66106
Donnell’s Kitchen & Lounge in Kansas City is a must-visit woman-owned restaurant that delivers authentic soul food with a Cajun twist in a warm, family-friendly atmosphere. Known for generous portions and bold flavors, the menu features favorites like smothered pork chops with collard greens, shrimp étouffée, fried catfish platters, and Cajun pasta with andouille sausage. Guests also enjoy the lively lounge space with TVs, music, and attentive service, making it ideal for both casual dining and community gatherings. With its blend of female entrepreneurship, soulful cuisine, and inviting environment, Donnell’s Kitchen & Lounge stands out as a destination that celebrates culture, flavor, and connection in Kansas City’s dining scene.
17. KENTUCKY
Minglewood, 159 N Limestone, Lexington, KY 40507
Minglewood in Lexington is a must-visit woman-owned restaurant led by Chef Trish Tungate, offering a creative mix of Southern comfort food with global influences in a warm, laid-back setting. Known for dishes like black bean nachos and pimento burgers paired with inventive cocktails, Minglewood also embraces Lexington’s vibrant culture by streaming concerts and showcasing local music. With its flavorful cuisine, community-centered energy, and female leadership, it has become a standout destination for both locals and visitors seeking a lively and welcoming dining experience.
18. LOUISIANA
Scratch Farm Kitchen, 2918 Johnston St, Lafayette, LA 70503
Scratch Farm Kitchen in Lafayette offers a cozy farm‑to‑table experience with Cajun and Vietnamese flair. The menu highlights fresh, locally sourced ingredients, with favorites like Mama’s Chicken ’n Biscuit, Fancy Grits, and creative drinks such as the Lavender Margarita. Rustic décor and affordable prices make it a welcoming spot for brunch or lunch. Its focus on community and sustainability makes every meal feel both nourishing and meaningful.
19. MAINE
Utopia, 96 Hammond St, Bangor, ME 04401
Utopia in Bangor is a must-visit woman-owned restaurant founded by chef Rachel Moyse, who brings vibrant Mediterranean-inspired cuisine to her hometown after training in Middle Eastern kitchens. The menu features bold, scratch-made dishes like roasted cauliflower with harissa and tahini, falafel gyros, and duck tagine, all crafted with locally sourced ingredients. Set in a welcoming space on Hammond Street, Utopia serves as both a culinary destination and a community hub, celebrating global flavors, farm-to-table freshness, and female leadership in Maine’s dining scene. Its innovative approach has helped redefine Bangor’s food culture, making it a beacon for adventurous diners and local pride.
20. MARYLAND
Pleroma Cuisine, 952 4th St, Laurel, MD 20707
Pleroma Cuisine in Laurel is the best woman‑owned restaurant thanks to Chef Bianka Mbeng’s authentic African flavors and warm hospitality. Signature dishes like egusi soup, goat stew, and oxtail showcase rich tradition, while the inviting atmosphere and community focus make dining here both delicious and meaningful. Her innovative brunch buffets and surprise food boxes keep guests excited to return for new experiences. The restaurant also stands as a proud symbol of women’s leadership and cultural celebration in the local dining scene.
21. MASSACHUSETTS
1928 Beacon Hill, 97 Mt Vernon St, Boston, MA 02108
1928 Beacon Hill in Boston is a must-visit woman-owned restaurant founded by Kristin Jenkins, who transformed a historic Beacon Hill space into a stylish, speakeasy-inspired destination. With a menu crafted by Culinary Director Chris Maxson, the restaurant offers eclectic American cuisine with global influences, all served in an intimate setting that reflects Jenkins’s design sensibilities and passion for hospitality. Blending seasonal dishes, hidden menus, and a 1920s-inspired atmosphere, 1928 Beacon Hill celebrates female entrepreneurship and culinary artistry, making it a standout in Boston’s iconic dining scene.
22. MICHIGAN
Sylvan Table, 1819 Inverness St, Sylvan Lake, MI 48320
Sylvan Table in Sylvan Lake is a must-visit woman-owned restaurant founded by Jackie Victor, offering a true farm-to-table experience in a stunning 300-year-old restored barn surrounded by a five-acre working farm. The menu highlights seasonal, locally grown ingredients with inventive dishes that celebrate Michigan’s agricultural richness, complemented by craft cocktails and an extensive wine list. With its blend of sustainability, female leadership, and unforgettable rustic-chic atmosphere, Sylvan Table has become both a dining destination and a community gathering place, making it a standout in Michigan’s culinary scene.
23. MINNESOTA
Stonegarden, 5401 Chicago Ave, Minneapolis, MN 55417
Stonegarden in Minneapolis is a must-visit woman-owned restaurant that elevates the breakfast and brunch experience with inventive dishes, fresh ingredients, and a welcoming atmosphere. Co-founded with strong female leadership, it quickly gained attention for its creative menu featuring multiple takes on eggs Benedict, tartines, omelets, soups, salads, and unique sipping broths. Guests rave about specialties like the Norwegian Benedict with house-cured gravlax and crab cakes packed with fresh crab, paired with craft cocktails that go beyond the typical mimosa. Stonegarden it a standout destination that celebrates female entrepreneurship and community-focused hospitality.
24. MISSISSIPPI
Anjou Restaurant, 361 Township Ave, Ridgeland, MS 39157
Anjou Restaurant in Ridgeland is a must-visit woman-owned restaurant founded by Chef Anne Marie Shapiro, who brings authentic French cuisine to the South with elegance and charm. The menu features classics like coq au vin, duck confit, and crème brûlée, paired with an extensive wine list in a warm, inviting atmosphere that transports guests straight to France. With its blend of female leadership, refined hospitality, and authentic flavors, Anjou has become a standout destination in Mississippi’s dining scene, perfect for both special occasions and everyday indulgence.
25. MISSOURI
Housewife, 801 Main St, Grandview, MO 64030
Housewife in Grandview is a must-visit woman-owned restaurant founded by Anna Sorge, who blends LA-chic style with Midwest warmth to create a cozy, welcoming space for scratch-made breakfast and lunch. Inspired by her years of cooking for family and the empowering idea that being a “housewife” is a strength, the café quickly became a local favorite for fresh croissants, sandwiches, soups, and salads, along with specials like biscuits and sausage gravy. With its inviting atmosphere of string lights, potted flowers, and friendly service, Housewife celebrates female entrepreneurship and elevated comfort food, making it a standout destination in Grandview’s dining scene.
26. MONTANA
Herb & Omni, 101 Central Ave, Whitefish, MT 59937
Herb & Omni in Whitefish is a must-visit woman-owned restaurant because it brings a fresh, modern approach to plant-forward dining in the heart of Big Sky Country. Founded by chef-owner Erin McDonald, the restaurant emphasizes seasonal, locally sourced ingredients, crafting dishes that highlight Montana’s natural bounty while offering creative global flavors. With its stylish, welcoming atmosphere and commitment to sustainability, Herb & Omni stands out as both a culinary destination and a celebration of female entrepreneurship, making it a vibrant addition to Whitefish’s dining scene.
27. NEBRASKA
The Keeping Room, 717 Central Ave, Nebraska City, NE 68410
The Keeping Room in Nebraska City is a must-visit woman-owned restaurant because it combines history, hospitality, and hearty homemade cooking in a charming, vintage-inspired setting. Founded and operated with strong female leadership, it offers guests comforting dishes like soups, sandwiches, and baked goods alongside a unique shopping experience filled with antiques, gifts, and local treasures. With its warm atmosphere and emphasis on community connection, The Keeping Room stands out as both a dining destination and a cultural hub, celebrating female entrepreneurship while giving visitors a true taste of Nebraska City’s character.
28. NEVADA
Pink Duck Kitchen, 1205 W Sunset Rd, Henderson, NV 89014
Pink Duck Kitchen in Henderson is a must-visit woman-owned restaurant that transforms brunch into a vibrant Filipino-American fusion experience in a chic, tropical-inspired setting. Founded with strong female leadership, it has quickly become a local favorite for creative dishes like breakfast short rib fried rice, lamb sandwiches, and banana nut French toast, all paired with bottomless mimosas and specialty lattes. With its playful pink-and-gold décor and whimsical duck portraits, the restaurant offers both bold flavors and an inviting, Instagram-worthy atmosphere, making it a standout destination that celebrates female entrepreneurship and adventurous dining in Henderson’s culinary scene.
29. NEW HAMPSHIRE
Tavern 27, 2075 Parade Rd, Laconia, NH 03246
Tavern 27 in Laconia is a must-visit woman-owned restaurant because it offers a unique farm-to-table tapas experience in a warm, inviting atmosphere. Founded by Leah McDonough, Tavern 27 is set inside a historic farmhouse and features a menu that changes daily based on what’s fresh and locally available. Guests love the creative small plates, craft cocktails, and the restaurant’s commitment to sustainability, all served in a cozy space that blends rustic charm with modern hospitality. With its inventive cuisine, and dedication to community, Tavern 27 has become a standout destination in New Hampshire’s Lakes Region dining scene.
30. NEW JERSEY
Heirloom Kitchen, 3853 County Rd 516, Old Bridge, NJ 08857
Heirloom Kitchen in Old Bridge is a must-visit woman-owned restaurant because it combines elevated dining with a hands-on culinary experience. Founded by Neilly Robinson, Heirloom Kitchen is both a restaurant and a cooking school, offering guests the chance to enjoy inventive, seasonal dishes while also learning from top chefs in interactive classes. The menu highlights locally sourced ingredients with creative flair, served in a stylish, open-kitchen setting that fosters connection and community. Heirloom Kitchen stands out as one of New Jersey’s most dynamic dining destinations.
31. NEW MEXICO
Farm & Table, 8917 4th St NW, Albuquerque, NM 87114
Farm & Table in Albuquerque, New Mexico is a must-visit woman-owned restaurant because it offers a true farm-to-fork dining experience rooted in sustainability and community. Founded by Cherie Montoya, the restaurant sits on a 10-acre farm where much of the produce is grown onsite, ensuring every dish is fresh, seasonal, and locally sourced. Guests enjoy inventive menus that highlight New Mexico’s agricultural richness, paired with craft cocktails and a warm, rustic atmosphere. Farm & Table has become a standout destination in Albuquerque’s culinary scene.
32. NEW YORK
The Musket Room, 265 Elizabeth St, New York, NY 10012
The Musket Room in New York City is a must-visit woman-owned restaurant that combines Michelin-starred dining with an all-female leadership team, offering inventive, globally inspired cuisine in a warm, stylish Nolita setting. Led by Executive Chef Mary Attea, owner Jennifer Vitagliano, and pastry chef Camari Mick, the restaurant showcases bold, seasonal flavors through omnivore and vegan tasting menus, with highlights like razor clam chowder, mackerel with tomato water, and pork jowl with red eye gravy. Its cozy yet modern design—rustic wood tables, Danish-style chairs, and a welcoming bar—creates an intimate atmosphere that perfectly complements the innovative cuisine.
33. NORTH CAROLINA
Glasshouse Kitchen, 5 Laboratory Dr, Research Triangle Park, NC 27709
Glasshouse Kitchen in Research Triangle Park is a must-visit woman-owned restaurant because it brings a modern, elevated dining experience to the heart of RTP with a focus on innovation and hospitality. Founded by Chef Cheetie Kumar, the restaurant showcases her creative vision through globally inspired dishes made with seasonal, locally sourced ingredients, all served in a sleek, light-filled space designed to foster community and connection. With its blend of female leadership, inventive cuisine, and stylish atmosphere, Glasshouse Kitchen has quickly become a culinary destination that celebrates both artistry and entrepreneurship in North Carolina’s thriving food scene.
34. NORTH DAKOTA
Huckleberry House, 1700 River Rd, Bismarck, ND 58503
Huckleberry House in Bismarck is a must-visit woman-owned restaurant because it blends elevated comfort food with a warm, welcoming atmosphere that feels like home. Founded with strong female leadership, the restaurant is known for its creative twists on classic dishes, locally sourced ingredients, and a menu that celebrates seasonal flavors. Guests love the cozy, inviting space paired with attentive service, making it a perfect spot for both casual gatherings and special occasions. With its combination of female entrepreneurship, inventive cuisine, and community-focused hospitality, Huckleberry House has become a standout destination in Bismarck’s dining scene.
35. OHIO
Asterisk Supper Club, 14 N State St, Westerville, OH 43081
Asterisk Supper Club in Westerville is a must-visit woman-owned restaurant because it offers a unique blend of British-inspired afternoon tea and modern American dining in a charming, eclectic setting. Founded by Megan Ada, the restaurant has become a local favorite for its creative menu, cozy atmosphere, and signature tea service that transports guests to another era. With its mix of vintage décor, inventive dishes, and female entrepreneurship at the helm, Asterisk Supper Club stands out as both a culinary destination and a community gathering place in Westerville’s vibrant dining scene.
36. OKLAHOMA
Lorena, 1207 N Walker Ave, Oklahoma City, OK 73103
Lorena in Oklahoma City is a must-visit woman-owned restaurant that brings a heartfelt, modern twist to Southern cuisine while celebrating family heritage and female entrepreneurship. Founded by restaurateur Lori Burson and inspired by her grandmother, Lorena May Ware, the restaurant blends tradition with innovation through classic comfort foods reimagined with contemporary flair, complemented by a curated bourbon bar and warm hospitality. With décor featuring her grandmother’s handwriting and cookbooks, every detail tells a story, creating a dining experience that feels both nostalgic and fresh. Recognized as one of Oklahoma City’s top new restaurants, Lorena stands out as a culinary destination rooted in tradition.
37. OREGON
Luscious Supper Club, 2528 NE Cretia Ct, Bend, OR 97701
Luscious Supper Club in Bend is a must-visit woman-owned restaurant led by Chef Rose Archer, who brings over 16 years of professional culinary experience. Each month, she transforms her home into an intimate supper club, offering guests a seven-course seasonal menu crafted with farm-fresh ingredients and paired with cocktails from her edible garden. Surrounded by flowers, twinkling lights, and warm hospitality, the experience is both innovative and communal, encouraging guests to savor adventurous flavors while connecting with one another. Luscious Supper Club has become one of Bend’s most unique and sought-after dining destinations.
38. PENNSYLVANIA
River Twice, 1601 E Passyunk Ave, Philadelphia, PA 19148
River Twice in Philadelphia is a must-visit woman-owned restaurant co-founded by Amanda Rucker, offering a Michelin-recognized and James Beard-acclaimed dining experience rooted in sustainability and seasonality. The constantly evolving menu highlights ingredients from the Delaware River Valley and Mid-Atlantic region, with standout dishes like chawanmushi topped with Ossetra caviar and smoked steelhead trout with maple and celeriac. Its intimate space, featuring floor-to-ceiling windows and an open kitchen, creates a refined yet welcoming atmosphere. Celebrated by the MICHELIN Guide and named by The New York Times as one of Philadelphia’s best restaurants, River Twice shines.
39. RHODE ISLAND
Claudine, 225 Weybosset St, Providence, RI 02903
Claudine in Providence is a must-visit woman-owned restaurant founded by Chef Maggie McConnell, who brings Michelin-level training and artistry to the city’s dining scene. Alongside her husband and co-chef Josh Finger, she crafts an eight-course tasting menu that highlights seasonal New England ingredients prepared with classical French techniques. The refined yet playful atmosphere, accented with thoughtful design touches that honor family heritage, creates an intimate and memorable experience. With its blend of female entrepreneurship, seasonal creativity, and fine dining expertise, Claudine has quickly become one of Providence’s most exciting culinary destinations.
40. SOUTH CAROLINA
Chez Nous, 6 Payne Ct, Charleston, SC 29403
Chez Nous in Charleston is a must-visit woman-owned restaurant because it offers an intimate, ever-changing menu inspired by the rustic flavors of France, Italy, and Spain. Founded by Chef Jill Mathias and her partner, Chez Nous is celebrated for its daily rotating menu of just two appetizers, two entrées, and two desserts, each crafted with seasonal ingredients and European flair. The cozy, tucked-away setting in a historic Charleston house adds to its charm, creating a dining experience that feels both personal and transportive. With its blend of female leadership, culinary artistry, and romantic atmosphere, Chez Nous has become one of Charleston’s most beloved hidden gems.
41. SOUTH DAKOTA
Parker’s Bistro, 210 S Main Ave, Sioux Falls, SD 57104
Parker’s Bistro in Sioux Falls is a must-visit woman-owned restaurant because it combines global inspiration with local charm under the leadership of owner Stacy Newcomb-Murray. Known for its intimate atmosphere and eclectic menu, Parker’s offers dishes influenced by French, Mediterranean, and Asian cuisines, all crafted with fresh, seasonal ingredients. Guests love the cozy yet sophisticated vibe, complemented by a carefully curated wine list and inventive cocktails. With its blend of female entrepreneurship, culinary creativity, and warm hospitality, Parker’s Bistro has become a cornerstone of Sioux Falls’ dining scene.
42. TENNESSEE
The Regal Room, 7180 Nolensville Rd, Nolensville, TN 37135
The Regal Room in Nolensville is a must-visit woman-owned restaurant because it offers a refined yet welcoming dining experience that blends Southern hospitality with elevated cuisine. Founded and led by Chef and owner Crystal De Luna-Bogan, the restaurant is celebrated for its creative menu featuring locally sourced ingredients, inventive cocktails, and beautifully plated dishes that highlight both comfort and sophistication. The intimate atmosphere, paired with attentive service, makes it a perfect spot for special occasions or a memorable night out. The Regal Room has quickly become a standout destination in Nolensville’s dining scene.
43. TEXAS
Urban Salt Kitchen & Bar, 23 W Beauregard Ave, San Angelo, TX 76903
Urban Salt Kitchen & Bar in San Angelo is a must-visit woman-owned restaurant because it brings a fresh, modern twist to Texas dining under the leadership of owner Chef Jessica Paz. Known for its vibrant atmosphere and inventive menu, Urban Salt offers dishes that highlight bold flavors, locally sourced ingredients, and creative cocktails that make every visit memorable. The restaurant has quickly become a community favorite, blending upscale presentation with approachable comfort food. Urban Salt Kitchen & Bar stands out as one of San Angelo’s premier dining destinations.
44. UTAH
Log Haven, 6451 Mill Creek Canyon Rd, Salt Lake City, UT 84109
Log Haven in Salt Lake City is a must-visit woman-owned restaurant because it offers an enchanting fine dining experience nestled in the Wasatch National Forest. Owned by Margo Provost, Log Haven is celebrated for its romantic mountain setting, award-winning New American cuisine, and commitment to sustainability. Guests enjoy dishes crafted with locally sourced ingredients, paired with an extensive wine list, all while surrounded by waterfalls, towering pines, and rustic lodge charm. Log Haven has become one of Utah’s most iconic dining destinations.
45. VERMONT
Blackbird Bistro, 1037 S Craftsbury Rd, Craftsbury, VT 05826
Blackbird Bistro in Craftsbury is a must-visit woman-owned restaurant because it brings together locally sourced ingredients, creative comfort food, and a warm, welcoming atmosphere under the leadership of owner Chef Sarah Lafferty. Known for its inventive takes on classic dishes, the bistro highlights Vermont’s farm-fresh produce and regional flavors while offering a cozy space that feels both refined and approachable. Guests love the thoughtful menu, friendly service, and community-centered vibe, making Blackbird Bistro not just a place to eat but a destination that celebrates the spirit of Vermont dining.
46. VIRGINIA
Bellos Lounge & Restaurant, 1712 E Franklin St, Richmond, VA 23223
Bellos Lounge & Restaurant in Richmond stands out as the best woman‑owned spot, blending African and Caribbean flavors with a lively lounge vibe. Guests enjoy dishes like peppered goat, jerk chicken wraps, and coconut shrimp alongside music, dancing, and cocktails, making it both a dining and cultural experience. Its location in historic Shockoe Bottom adds to the charm, drawing locals and visitors alike. As a woman‑owned business, Bellos also represents empowerment and diversity in Richmond’s vibrant food scene.
47. WASHINGTON
Terra Plata, 1501 Melrose Ave, Seattle, WA 98122
Terra Plata in Seattle is a must-visit woman-owned restaurant because it beautifully blends farm-to-table dining with urban sophistication under the leadership of Chef and owner Tamara Murphy. Known for its rooftop garden, Terra Plata highlights seasonal, locally sourced ingredients in dishes that celebrate the Pacific Northwest’s bounty, from wood-fired meats to vibrant vegetable plates. The restaurant’s warm, rustic atmosphere paired with inventive cocktails makes it a favorite for both casual meals and special occasions. Terra Plata has become one of Seattle’s most iconic dining destinations.
48. WEST VIRGINIA
The French Goat, 290 Lafayette St, Lewisburg, WV 24901
The French Goat in Lewisburg is a must-visit woman-owned restaurant because it brings the charm of French countryside dining to the heart of Appalachia. Owned by Tina and Michael Lipton, the restaurant is celebrated for its elegant yet approachable menu featuring French-inspired dishes crafted with locally sourced ingredients. Guests enjoy specialties like duck confit, steak frites, and seasonal seafood, all served in a cozy, historic setting that blends European sophistication with small-town warmth. The French Goat has become a standout destination in Lewisburg’s vibrant culinary scene.
49. WISCONSIN
Mother’s, 2900 S Kinnickinnic Ave, Milwaukee, WI 53207
Mother’s in Milwaukee is a must-visit woman-owned restaurant because it combines soulful comfort food with a lively, welcoming atmosphere under the leadership of owner Kristyn Eitel. Known for its creative menu of hearty dishes, craft cocktails, and weekend brunch favorites, Mother’s has quickly become a local hotspot that celebrates community and connection. The stylish space makes it perfect for both casual gatherings and nights out, while its focus on female entrepreneurship and hospitality sets it apart as a destination that embodies Milwaukee’s vibrant dining culture.
50. WYOMING
1892 Restaurant & Lounge, 206 S Gillette Ave, Gillette, WY 82716
1892 Restaurant & Lounge in Gillette is a must-visit woman-owned restaurant because it combines elevated dining with a welcoming, community-focused atmosphere under the leadership of owner and Chef Sarah Sample. Known for its creative menu featuring locally sourced ingredients, craft cocktails, and refined takes on classic American dishes, 1892 offers guests a dining experience that feels both sophisticated and approachable. The stylish lounge space makes it perfect for gatherings, while the restaurant’s commitment to female entrepreneurship and culinary innovation has helped it stand out as one of Gillette’s premier destinations for food and hospitality.
Choosing to dine at these spots means supporting women entrepreneurs, experiencing unique flavors, and becoming part of a story that honors resilience, innovation, and representation in America’s food scene.
