Pleroma Cuisine in Laurel, Maryland: Meet the Chef
We sat down with Executive Chef Bianka Mbeng of Pleroma Cuisine in Laurel, Maryland. Pleroma is a warmly regarded African restaurant known for its flavorful, authentic dishes inspired by West and Central African traditions. It offers a cozy atmosphere and a menu filled with vibrant stews, grilled meats, and spicy specialties. Diners praise both the rich, market-inspired flavors and the welcoming service.
Pleroma Cuisine in Laurel, Maryland: Meet the Chef
Tell us about what your morning routine looks like, and how you like to end your day?
My mornings begin quietly—with prayer, reflection, and a few peaceful moments with my family. I prepare breakfast for them before heading to the restaurant. My evenings end the same way they begin: with gratitude, family time, and a heart full of joy after a day of doing what I love.
Do you have any awards or achievements you’ve earned?
I hold a Bachelor of Science in Culinary Arts from Fauget University, Paris (2014), a Certification in French Cuisine from Borcelle Academy, Lyon (2015), and an additional professional credential from the prestigious Escoffier School of Culinary Arts. Beyond my training, one of my proudest achievements is successfully running Pleroma Cuisine and completing hundreds of corporate, private, and community catering events, establishing a trusted reputation for authentic African cuisine.
Do you have a favorite chef? What advice would you give to aspiring chefs?
I deeply admire Chef Dillis, a woman of excellence and creativity. To every aspiring chef, my message is simple: “Focus on the skills and the success will flow to you.”
Pleroma Cuisine in Laurel, Maryland: Meet the Chef
Master your craft, and the opportunities will find you.
What do you typically cook at home?
At home, I stay true to my roots. I love cooking authentic African dishes, especially egusi soup, chicken stew, and beef stew. These meals keep my family connected to our culture and traditions.
What’s a food trend that you’re loving right now?
I’m in love with the rising trend of healthy eating without strict dieting. Through our “Meal Prep Service,” I help clients enjoy their favorite African meals—portion-controlled, balanced, and perfect for weight loss or health-conscious living.
What’s the strangest food combination you’ve ever tried? And, did you like it?
Definitely very hot yam pepper soup paired with “ibat” fish and African spices like uyayak and uda. It may look unusual, but the flavor is unbelievably delicious!
What’s your Instagram so that readers can follow you?
Instagram Handle: @pleromacuisine
Pleroma Cuisine in Laurel, Maryland: Meet the Chef
What drink do you enjoy most?
I absolutely love zobo. It’s refreshing, flavorful, and perfect for any mood.
Have you ever cooked for a celebrity? Do you have a story to tell?
Yes, I have had the honor of serving many well-known personalities. I’ve cooked for Nino Brown (Nigerian actor), Flavour (Nigerian musician), Phyno (Nigerian musician), and numerous other African celebrities who appreciate authentic home-cooked flavors.
Pleroma Cuisine in Laurel, Maryland: Meet the Chef
Tell readers why they should visit Pleroma Cuisine?
Pleroma Cuisine serves authentic African dishes that bring people home, especially expats craving the flavors they grew up with. Our unique menu, rich spices, and comforting taste make every plate feel like a warm embrace from home.