Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
Marcello’s Italian Eatery: Meet the Chef
We sat down with Executive Chef/Owner Nick Devellis of Marcello’s Italian Eatery in Monroe, Connecticut. Marcello’s is a contemporary, upscale Italian restaurant born from a lifetime in the hospitality industry. Every aspect of Marcello’s—from the interior design to the menu—reflects a narrative of heritage and care. Here, each dish is more than food; it’s a carefully crafted work of culinary art.
Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
Tell us about what your morning routine looks like, and how you like to end your day?
Every morning, I begin my day at the restaurant by meticulously setting up all the equipment. This preparation is crucial to ensure that everything runs smoothly throughout the day. I start with the essential prep work, which includes freshly cutting vegetables and organizing all the ingredients needed for our dishes. Following this, I turn my attention to the dining room and bar area, ensuring that every place setting is immaculate. From aligning the silverware to adjusting the candles, every detail is crucial to create the perfect ambiance for our guests.
Do you have any awards or achievements you’d like to mention?
While I may not have any formal awards or accolades at the moment, my passion and dedication to my craft drive me forward. I believe that the recognition will come in due time as I continue to pour my heart into my culinary creations and the customer experience.
Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?
I am incredibly inspired by two renowned chefs: Giada De Laurentiis and Todd English. Giada’s approach to Italian cuisine resonates deeply with me, and I was so captivated by her work that I chose to celebrate my 21st birthday at her restaurant in Las Vegas.
Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
For aspiring chefs, my advice is to maintain an open mind and embrace creativity. Do not fear the unknown; the culinary world is vast, and the possibilities are endless.
What do you typically cook at home?
At home, I often find myself cooking pasta and chicken dishes. One of my absolute favorites is Rigatoni Alla Vodka—there’s something special about pasta in vodka sauce, especially with perfectly simmered pancetta and onions. My family also adores my chicken Valdostano whish is stuffed with fontina, prosciutto, and spinach and finished with a brandy peppercorn sauce. This dish always leaves them asking for more, with no leftovers in sight!
What’s a food trend that you’re loving right now and why?
I’m currently enamored with the cheese wheel pasta trend. It's thrilling to hear people talk about it everywhere I go. When I mention that I own Marcello's, the response is always, "Oh, the place with the cheese wheel?" It’s become quite the signature dish and a conversation starter.
Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
What’s the strangest food combination you’ve ever tried? And, did you like it?
One of the most unusual yet delightful culinary experiments I've tried is chocolate fettuccine in a creamy Madeira sauce. Initially, it seemed like an unlikely combination, but it turned out to be one of the most exquisite dishes I've ever tasted.
What drink do you enjoy most?
Espresso Martinis are my go-to cocktail, especially when made with fresh espresso. The life of a chef and restaurant owner involves long, demanding hours, and this delicious drink is the perfect pick-me-up to keep me energized.
Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
Have you ever cooked for a celebrity? Do you have a story to tell?
While I haven’t had the opportunity to cook for any celebrities yet, I am eager for the chance to do so in the future. Each guest at Marcello’s is treated like a star, with every dish prepared its own close up.
What’s your Instagram so readers can follow you?
For those who want to keep up with my culinary journey, you can follow me on Instagram at @marcellositalianeatery.
Marcello’s Italian Eatery in Monroe, Connecticut: Meet the Chef
Why should readers visit Marcello’s Italian Eatery in Monroe, Connecticut?
Marcello’s is an upscale, modern Italian restaurant that is the culmination of my lifelong experience in the restaurant industry. My parents have been in the business for over 30 years, and I have proudly continued the tradition for the past three years. Every detail in my restaurant, from the design to the dishes, tells a story. At Marcello’s, each plate is not just a meal but a work of art, crafted with passion and precision.