We sat down with Executive Chef Nyitre Rogers of The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage, in Rancho Mirage, California. Dine in an elegant setting with panoramic views of Coachella Valley at this Palm Springs restaurant. The menu features seasonal dishes crafted from local ingredients and paired with regional wines.

We sat down with Executive Chef Angie Cline of Quench Taps and Tapas in Surprise, Arizona. Quench delivers a unique dining experience—sophisticated yet relaxed. The team is expertly trained and well-versed in their culinary offerings and curated wine selection.

We sat down with Executive Chef Shane Owens of Buena Vida Tapas Bar in Atlanta, Georgia. Old Fourth Ward’s Buena Vida brings a breezy slice of Southern Spain to Atlanta’s Beltline with a stylish, island-inspired vibe and a menu of lively, shareable tapas. Loved for its inviting ambiance, eclectic cocktails, and generous selection of vegetarian and vegan options.

We sat down with Executive Chef Bianka Mbeng of Pleroma Cuisine in Laurel, Maryland. Pleroma is a warmly regarded African restaurant known for its flavorful, authentic dishes inspired by West and Central African traditions. It offers a cozy atmosphere and a menu filled with vibrant stews, grilled meats, and spicy specialties. Diners praise the rich, market-inspired flavors and welcoming service.

We sat down with Executive Chef Seth Vider of Edwin and The Carter at Hotel Alpenrock in Breckenridge, Colorado. Relax in elegance at The Carter, the ultimate après-ski lobby bar. Cozy up by the fireplace, indulge in expertly crafted cocktails, and soak in the vibrant atmosphere as you reconnect with friends or celebrate your day on the slopes.

We sat down with Bryan and Gina, the husband-and-wife duo behind Z&M Twisted Vines Winery & Tasting Room in Lawrence, Kansas. Tucked into the rolling hills of Lawrence, Kansas, Z&M Twisted Vines Winery & Vineyard is more than a winery — it’s an experience. Founded by Bryan and Dr. Gina Montalbano Zesiger, this 100-acre working vineyard estate combines craftsmanship, courage, and community.

We sat down with Owner Tiffany Nguyen of Ethos Wine & Tea in Charlottesville, Virginia. She is no stranger to gathering people together “just because.” A long-time resident of Charlottesville, Virginia, and mother to four wonderful kids, she desired to see an inclusive space where many people from all backgrounds could come together and feel comfortable, and thus the dream of Ethos began.

We sat down with Sommelier/Owner Krista French of Stylus Wine & Vinyl Bar in Coeur d'Alene, Idaho. Stylus plays vinyl records all day on a custom hi-fi system inspired by 1920s Tokyo jazz kissas. The wine bar presents a curated wine list highlighting French selections with a small, focused menu featuring high-quality, simple French dishes loved by the owners.

We sat down with Owner Pam Creel and Executive Chef Autumn Walcutt of Wine Down on Market in Parkersburg, West Virginia. They provide exclusive "extras" including wine tastings, live music in The Cellar, 6 wine-themed 5-course dinners annually, and a truly exceptional dining event known as “The Chef Experience.” Each course is a surprise, crafted to engage your senses.

We sat down with Sommelier/Owner Elizabeth Rodriguez of Estilo Y Vino Wine Bar in Beacon, New York. Known for its inviting atmosphere where great wine and delicious tapas spark conversations, this charming wine bar offers a warm, welcoming space perfect for connecting over expertly paired drinks and bites. You're invited to experience the special vibe that makes this Hudson Valley wine bar unique.

We sat down with Sommelier Brian Bolter of Red Red Wine Bar + Bistro in Annapolis, Maryland. Every aspect—from their ‘By the Glass’ wine offerings to the cuisine, music, and atmosphere—is carefully curated to make the world of wine accessible and enjoyable for all tastes.

We sat down with Sommelier Steve Hultgren of Parkville Wine House in Parkville, Missouri. The Parkville Wine House is a cozy wine bar. Gather with friends and family to unwind over a wine flight, a glass, or a bottle of your preferred vintage. The knowledgeable wine experts are here to help you choose the perfect bottle to enhance your experience, all in a friendly, laid-back atmosphere.

We sat down with Sommeliers/Owners Judy and Paul Rosynek of Crush Wine Bar & Shop in Waukesha, Wisconsin. Crush is all about great wine, great vibes, and great company! Whether you’re looking to find your new favorite wine, enjoy fantastic live music on the weekend, or simply relax with friends (including your four-legged furry companions!), they’ve got you covered.

We sat down with Vintner Jim Acquilano of Acquilano Wine Cellars in Canandaigua, New York. A boutique farm winery located in New York's Finger Lakes region, they are committed to sustainable farming practices, including designing vineyards to enhance airflow, which reduces chemical sprays. Their grapes are handpicked, and machinery is used sparingly to minimize environmental footprint.

The Stacked Enchilada offers an escape with its bold New Mexican-inspired dishes, like stacked enchiladas layered with scratch-made green chile sauce and fresh local ingredients, paired perfectly with a selection of local microbrews. As Arizona's premier LGBTQ+ owned gem, it stands out as the best by blending authentic flavors with a welcoming vibe.

We sat down with owner Eda Johnson of Manuscript & Dialogue in Tacoma, Washington. This gay-owned restaurant in Tacoma is more than just a restaurant—it’s a vibrant, Italian-inspired scratch kitchen and bar where locally sourced ingredients meet bold flavors and thoughtful design. The menu features house-made pasta, Roman-style pizza, oysters, and seasonal dishes crafted with creativity.

We sat down with Executive Chef Sonia Salazar of Te Amo Tequila Bar, Barracuda Bistro & Bar and 80 PROOF American Kitchen & Bar in New Haven, Connecticut. They are known for their amazing happy hours and a party vibe on any given day or night. You can visit all 3 locations just by hopping down the block.

We sat down with Executive Chef Manuel Brown of Soulful Chick in Olive Branch, Mississippi. Delight in the crisp blackened fish, wings in a luscious, signature gold sauce, perfectly fried whole okra with a satisfying crunch, and candied yams so tender they melt in your mouth. Soulful Chick crafts an unforgettable dining experience, deeply rooted in Mississippi’s vibrant soul food culinary traditions.

We sat down with Executive Chef/Owner Gregory R. León of Amilinda Restaurant in Milwaukee, Wisconsin. The cuisine blends the flavors of the Iberian Peninsula with the best ingredients from Wisconsin farms. Dishes are inspired by Spain and Portugal and the menu changes weekly. Enjoy bold flavors, carefully chosen wines, and friendly service that remembers you.

We sat down with Executive Chef Elizabeth Huff of Catalpa Restaurant in Missouri. Catalpa offers a refined culinary experience, showcasing a creative, locally sourced menu with a modern twist. The ambiance combines rustic charm with contemporary elegance. Expect attentive service and thoughtfully crafted dishes that celebrate regional flavors with artistic presentation.