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We sat down with Executive Chef Benard Tamburello of Vecchia Pizzeria & Mercato in Hoover, Alabama. Vecchia Pizzeria & Mercato is a warm Italian family kitchen, where the aroma of wood-fired Neapolitan pizza fills the air. Their pizzas, crafted with authentic ingredients like San Marzano tomatoes and mozzarella, are cooked in brick ovens imported from Naples, delivering a perfectly crispy crust.

We sat down with Executive Chef Agus S. of NORI in Hoover, Alabama. NORI transcends the typical dining experience, offering a journey into Japanese cuisine right in Alabama. Delight in live hibachi performances, expertly crafted sushi, and the most delectable ramen. From a swift bowl of ramen or a full hibachi feast, you’re in for an unforgettable culinary adventure.

We sat down with Executive Chef Viet Nguyen of Viet’s Pho in Troy, Alabama. The ramen and pho are undoubtedly essential experiences. Broths are carefully simmered for 48 hours, adhering to traditional recipes and the finest ingredients, resulting in a rich and comforting bowl. Additionally, you can choose from an array of captivating dishes that highlight the diversity of Vietnamese cuisine.

We sat down with Executive Chef Frankie Little of Roosters Tacos & Tequila in Mobile, Alabama. Their tacos, filled with fresh, locally-sourced ingredients and wrapped in handmade tortillas, deliver a burst of authentic flavor in every bite. The tequila selection is extensive, featuring top-shelf options and expertly crafted margaritas that pair beautifully with the food.