The Best Mexican Restaurants in Every U.S. State: 2025 Editor's Picks!
Where the best Mexican restaurants near you? From the tang of fresh guacamole to the smoky richness of slow-cooked barbacoa wrapped in handmade tortillas, every bite transports you to Mexico. Each dish is a celebration of bold flavors, crafted with the perfect balance of fresh ingredients and centuries-old culinary traditions. These are the best Mexican restaurants in every U.S. state.
M Cantina In Dearborn, Michigan: Meet The Chef
We sat down with Executive Chef Junior Merino of M Cantina in Dearborn, Michigan. The menu features a delightful variety of dishes, ranging from sizzling fajitas bursting with flavor to mouthwatering enchiladas that are sure to please the palate, all expertly prepared with fresh ingredients and bold spices that reflect the heart and soul of Mexican culinary traditions.
Santa Catarina In Cedar Park, Texas: Meet The Chef
We sat down with Executive Chef Francisco Cortez of Santa Catarina in Cedar Park, Texas. The extensive menu beautifully captures the true essence of authentic Mexican cuisine, featuring a delightful array of traditional dishes, ranging from sizzling fajitas to rich and savory enchiladas, each expertly crafted with fresh ingredients and bold, inviting flavors.
Super Nacho In Goshen, New York: Meet The Chef
Super Nacho is a must-visit for anyone craving authentic and flavorful Mexican cuisine in the Hudson Valley. Their generous nachos are loaded with fresh ingredients, from perfectly seasoned meats to house-made guacamole, creating dishes that lives up to its name. With dishes bursting with bold, satisfying flavors, Super Nacho delivers a dining experience that leaves a lasting impression in Goshen.
La Oaxaqueña Taquería In Atlanta, Georgia: Meet The Chef
We sat down with Executive Chef Rosalia Ruiz of La Oaxaqueña Taquería in Jonesboro, Georgia. With its warm ambiance and attentive service, this Mexican hotspot in Atlanta serves up mouthwatering dishes like mole en salsa and fresh tlayudas, ensuring a delightful culinary experience that leaves diners craving more.
Roosters Tacos & Tequila In Mobile, Alabama: Meet The Chef
We sat down with Executive Chef Frankie Little of Roosters Tacos & Tequila in Mobile, Alabama. Their tacos, filled with fresh, locally-sourced ingredients and wrapped in handmade tortillas, deliver a burst of authentic flavor in every bite. The tequila selection is extensive, featuring top-shelf options and expertly crafted margaritas that pair beautifully with the food.
Mexico City Tacos & Tequila In Cranston, Rhode Island: Meet The Chef
We sat down with Executive Chef Ramon Michel Sr. and Ramon Michel Jr. of Mexico City Tacos & Tequila in Cranston, Rhode Island. With an authentic, vibrant Mexican dining experience that’s perfect for both taco and tequila lovers alike, Mexico City Tacos & Tequila offers freshly made tortillas, bold flavors, and creative dishes, every bite transports you straight to the heart of Mexico.
Amelia's Rustic Mexican Restaurant In Hillsboro, Oregon: Meet The Chef
For the best Mexican food in Oregon, head over to Amelia's Rustic Mexican Restaurant In Hillsboro, Oregon. Rooted in Mexican heritage, Amelia's is a family and they are committed to authenticity and community. The menu is a celebration of generational Mexican recipes. The Fish Tacos showcase the freshness of the sea, while the Asabache Burrito, a local favorite, adds a fiery twist.