Augusta, Georgia — home of the Masters and hometown of James Brown — pairs its world-famous golf legacy with a Savannah River riverwalk, a soul-music heritage, a Southern art museum, and a historic canal, a riverfront city most travelers rush past.

Helen, Georgia — a dying logging town reinvented as an alpine Bavarian village in the north Georgia mountains — pairs cobblestone streets, German food and beer, and the country's longest Oktoberfest with tubing the Chattahoochee and Blue Ridge waterfalls.

Discover The Ann Savannah, an apartment-style hotel in the Historic District with spacious suites, full kitchens, Little James and a residential approach.

Macon, Georgia — the 'Cherry Blossom Capital of the World' and cradle of Otis Redding, Little Richard, and the Allman Brothers — pairs a legendary music heritage with 350,000 blooming cherry trees, ancient Native American mounds, and a historic downtown.

A century-old farmhouse, a beloved guest suite, hidden North Georgia waterfalls and a couple who decided they already had their second home. Discover the personal story and mountain hospitality behind Beechwood Inn in Clayton, Georgia.

Discover Dahlonega, Georgia, a beautiful Blue Ridge mountain town with fall foliage, wineries, waterfalls, gold-mining history, restaurants and charming downtown streets.

James Beard Award-winning chef Mashama Bailey joins Signia by Hilton Savannah as chef partner, bringing her acclaimed Lowcountry cuisine and Southern storytelling to the luxury hotel.

Savannah’s historic streets, moss-covered trees, and relaxed pace are driving a surge in travel interest.

We sat down with brewmaster Nick Landis of Ocmulgee Brewpub in Macon, Georgia. In Macon, Ocmulgee Brewpub offers a relaxed, full-service dining experience that pairs classic pub fare with house-brewed craft beer.

We sat down with Executive Chef Shane Owens of Buena Vida Tapas Bar in Atlanta, Georgia. Old Fourth Ward’s Buena Vida brings a breezy slice of Southern Spain to Atlanta’s Beltline with a stylish, island-inspired vibe and a menu of lively, shareable tapas. Loved for its inviting ambiance, eclectic cocktails, and generous selection of vegetarian and vegan options.

Discover why Hartsfield‑Jackson Atlanta International Airport is the world’s busiest — hidden lounges, layover experiences, and travel tips for navigating ATL like a pro.

We sat down with Owner Jennifer Shaffer of Deano’s Italian in Dublin, Georgia. This beloved establishment is celebrated for its Southern-inspired Italian cuisine, showcasing dishes that utilize fresh, local ingredients in every bite. Savor a diverse Italian menu that ranges from comforting classics to bold, innovative creations, each artfully plated.

We sat down with Executive Chef Rosalia Ruiz of La Oaxaqueña Taquería in Jonesboro, Georgia. With its warm ambiance and attentive service, this Mexican hotspot in Atlanta serves up mouthwatering dishes like mole en salsa and fresh tlayudas, ensuring a delightful culinary experience that leaves diners craving more.

Nestled along the banks of the Savannah River — Savannah, Georgia stands as a timeless testament to Southern charm, elegance, and history. With its cobblestone streets, moss-draped oaks, and antebellum architecture, Savannah exudes an air of grace and sophistication that captivates visitors from near and far. Here's why a journey to Savannah is an enchanting exploration of the American South.

Macon, Georgia welcomes you with its distinctive blend of Southern charm. History lovers can immerse themselves in Macon's storied past by exploring its meticulously preserved antebellum architecture, touring historic homes, and visiting landmarks such as the Ocmulgee National Monument. These are the best reasons to visit Macon, Georgia.

We sat down with Executive Chef William Valentine of Kinjo Kitchen + Cocktails in Macon, Georgia. Kinjo Kitchen + Cocktails offers a taste of Asian-inspired comfort food, with a pinch of Southern flair, in a comfortable, upscale environment. When you combine that with ownership and co-workers that love and support me — well, it’s a really rare, unique and empowering place to work.

Atlanta doesn’t settle for doing anything the way it’s always been done. The city didn’t create freedom, soda, grits or hospitality—they elevated them. They didn’t invent hip-hop—they took it to a whole new level.

Atlanta, Georgia doesn’t settle for doing anything the way it’s always been done.

5 Reasons to Visit® sat down with Executive Chef Jamie Keating of Epic Restaurant in Columbus, Georgia.

We sat down with Executive Chef Julio Rosas of The Back Burner Restaurant in Macon, Georgia.