Buena Vida Tapas Bar in Atlanta, Georgia: Meet the Chef
We sat down with Executive Chef Shane Owens of Buena Vida Tapas Bar in Atlanta, Georgia. Old Fourth Ward’s Buena Vida brings a breezy slice of Southern Spain to Atlanta’s Beltline with a stylish, island-inspired vibe and a menu of lively, shareable tapas. Loved for its inviting ambiance, eclectic cocktails, and generous selection of vegetarian and vegan options, Buena Vida diners love dishes like empanadas, patatas bravas, mushroom croquettes, and seafood paella—all perfect for sharing among friends while enjoying the relaxed, sociable atmosphere.
Buena Vida Tapas Bar in Atlanta, Georgia: Meet the Chef
Tell us about what your morning routine looks like, and how you like to end your day?
I’m usually up around 8 a.m. First thing: take my dog for a good walk on the BeltLine—it’s the best way to clear my head. Then it’s breakfast, a quick shower, and I’m out the door to the restaurant. At the end of the day I keep it simple—grab something easy to eat, shower off to the kitchen, kick back with the remote, and just unwind watching whatever looks good on TV.
Do you have any awards or achievements you’ve earned?
I don’t have a shelf full of culinary trophies—yet. What I do have are two Navy Achievement Medals with Combat “V” for valor from my time in the service. That experience taught me discipline, teamwork under pressure, and how to stay calm when everything’s on fire—skills that translate directly to running a busy kitchen.
Do you have a favorite chef? What advice would you give to aspiring chefs?
I have a few favorites depending on the cuisine, but if I had to pick the ones who blew my mind the most, it’s Ferran and Albert Adrià. Their creativity and technical precision changed the game.
Buena Vida Tapas Bar in Atlanta, Georgia: Meet the Chef
Advice to young cooks: Stay humble. No matter how good you think you are, you don’t know it all—especially in this industry. Keep learning, keep tasting, keep listening.
What do you typically cook at home?
Honestly? My diet at home is terrible (chef’s curse). Most nights it’s something fast and easy just to get food in me. But on my day off actually enjoy cooking—those are the nights I’ll fire up the stove and make something proper.
What’s a food trend that you’re loving right now?
Nostalgia with a twist. I love digging up the flavors I grew up with—things my mom or grandma made—and giving them a modern, elevated spin. Taking those childhood comfort foods and refining them is super satisfying.
What’s your Instagram so that readers can follow you?
I’m not the most active poster (kitchen life), but it’s @snemo03_. Drop a follow and say hi! Follow the restaurant too (@buenavidatapas).
Buena Vida Tapas Bar in Atlanta, Georgia: Meet the Chef
What drink do you enjoy most?
Red Bull. Keeps me moving through double shifts and late-night closes. Caffeine is my co-pilot.
Have you ever cooked for a celebrity? Do you have a story to tell?
Yeah, I’ve cooked for a handful of celebrities who’ve come through the restaurant. Nothing wild or scandalous happened—mostly they just wanted good food and to be left alone, which I totally respect. Happy to feed anyone who loves tapas!
Buena Vida Tapas Bar in Atlanta, Georgia: Meet the Chef
Tell readers why they should visit Buena Vida Tapas Bar?
Because we’re fun, vibrant, and never stuffy. You get authentic Spanish-inspired tapas that are approachable and meant for sharing, an amazing BeltLine patio, live music several nights a week, and a team that genuinely wants you to have a great time. It feels like a little escape to southern Spain without leaving Atlanta—perfect for date night, girls’ night, or just posting up with friends and a pitcher of sangria. Come hungry, leave happy.