Bistro Collins at Loews Miami Beach Hotel in Miami Beach, Florida: Meet the Chef

Mar 20

Meet the Chef: Bistro Collins in Miami Beach, Florida

We sat down with Executive Chef Christopher Aguirre of Loews Miami Beach Hotel in Miami Beach, Florida. Chef Christopher oversees all of the restaurants within the resort. Bistro Collins pulses with Miami energy, serving a sunlit, convivial dining experience where coastal American fare meets Latin and Caribbean flair. The menu highlights pristine seafood and vivid seasonal ingredients, each plate crafted to reflect the city’s vibrant, multicultural culinary identity.

Tell us about what your morning routine looks like, and how you like to end your day?

The day must begin with fresh cup of coffee. I weigh the beans, grind and then brew a delicious cup. The good side of me wants to end the day with a run and the bad side of me wants to end the day with a bourbon on the rocks.

Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?

There are too many amazing chefs out there, but I really pay attention to what’s happening in the Bay Area and Chicago - Chef Paul Kahan from Chicago, for instance, has an outstanding approach to food and vision. My advice is simple: Do not give up. It’s going to be tough, but all of your hard work will pay off. Pay attention and remember.

Do you have any awards or achievements you’d like to mention?

Throughout my career, I have been able to cook in many different states and countries where I’ve participated in very cool and intense events - all positive achievements. I received a Michelin Bib Gourmand during my time in Chicago; we were the only hotel restaurant to receive this award that year.

What do you typically cook at home?

A slow cooked Bolognese with some fresh pasta. My go-to meal.

What’s a food trend that you’re loving right now and why?

I’ve been cooking this way for a while now, but the whole fermentation trend is huge. Funky and salty is the way to brighten your food.

What drink do you enjoy most?

Dealers choice, I like everything out there.

Have you ever cooked for a celebrity? Do you have a story to tell?

Over the years I have cooked for some interesting clients and celebrities, come visit and I’ll tell you some good stories!

What’s the strangest food combination you’ve ever tried? And, did you like it?

I lived in China Town for some time and every Lunar New Year you see moon cake. One and done for me – it’s made with egg yolks, bean curd, it’s sweet and wrapped in a pie crust. The combination creates a strange flavor profile, but I do appreciate the tradition behind this dish.

What’s your Instagram so readers can follow you?

Follow Bistro Collins at @loewsmiami.

Why should readers visit Bistro Collins in Miami Beach, Florida?

We have a thoughtful and genuine approach to cooking and food at Loews Miami Beach Hotel. We are committed to sourcing the best quality product and apply trained techniques to create great food. We’re always pushing for new ideas and concepts to elevate our culinary program and achieve this via our talented team, who are creative, not afraid to try new things, understand the vision and our cooking style.

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FOR FURTHER READING: Your Weekend Getaway to Miami Beach, Florida: Official Travel Guide