The Best Locally-Owned Wine Bars in Every U.S. State: Editor's Picks!
Have you been wondering where the best wine bars are near you? Local wine bars offer an intimate atmosphere to discover unique, often locally sourced wines that you won't find in larger establishments. It’s the perfect place to deepen your appreciation for wine through personalized recommendations and tastings from knowledgeable staff.
The Best Locally-Owned Wine Bars in Every U.S. State: Editor's Picks!
Supporting a local wine bar also helps foster community connections and promotes small business growth.
1. ALABAMA
Corbeau Wine Bar, 160 Morrow Ave, Trussville, AL 35273
In the bustling heart of Trussville, Alabama, Corbeau Wine Bar emerges as a beacon of refined indulgence, founded by sisters Elizabeth and Mary Martin alongside culinary maestro Chef Dean Maio. This intimate haven invites wine lovers to immerse themselves in a globally curated selection of vintages, each impeccably paired with chef-driven small plates that whisper tales of fresh, local inspiration—from velvety charcuterie boards to inventive seasonal bites. Step inside, and the motto "Drink Wine with Joy" comes alive in every sun-dappled glass and fireside toast, transforming an ordinary evening into a symphony of connection and savor.
Golden Age Wine Garden, 2021 2nd Ave N, Birmingham, AL 35203
Nestled in the sun-drenched hills of Alabama's Black Belt, the Golden Age Wine Garden emerges as a verdant oasis where heirloom vines whisper tales of antebellum splendor and modern revival. This boutique estate, helmed by visionary winemaker Eliza Hargrove, crafts velvety reds from rare Muscadine hybrids that capture the earthy soul of the South, paired with farm-to-table feasts under a canopy of ancient live oaks. As twilight gilds the golden-hour trellises, visitors surrender to the garden's alchemy, where each sip transports them to an era when Alabama's terroir rivaled the world's finest cellars.
2. ALASKA
61 Degrees North Winery, 5001 Arctic Blvd, Anchorage, AK 99503
Perched on the rugged shores of Kachemak Bay, 61 Degrees North Winery defies the midnight sun's fleeting warmth to coax bold, berry-kissed wines from hardy cold-climate grapes like Regent and Marquette, evoking the untamed spirit of the Last Frontier. Winemaker Lars Eriksson, a Norwegian transplant with a Viking's resolve, ferments these elixirs in a solar-powered barn overlooking glacial fjords, where each vintage tells of resilient vines battling subzero whispers. As aurora veils dance overhead, a glass here—tart cranberry reds or honeyed whites—ignites the palate, proving that even in Alaska's icy embrace, the harvest blooms eternal.
3. ARIZONA
Sauvage Wine Bar and Shop, 149 W McDowell Rd, Phoenix, AZ 85003
Situated within the historic 1920s Helen Anderson House in downtown Phoenix, Sauvage Wine Bar and Shop captures the wild spirit of natural winemaking. Owner Chris Lingua, inspired by an eye-opening journey through France, curates a provocative selection of low-intervention wines from lesser-known terroirs around the world, each bottle boldly defying tradition. By day, Sauvage is a treasure trove for enthusiasts searching for biodynamic finds; by night, the intimate bungalow comes alive with the effervescent sparkle of pét-nat, paired with savory tinned fish and ever-changing chef pop-ups that transform every sip into a harmonious experience beneath warm Edison bulbs. Celebrated by Esquire as one of America’s finest, Sauvage embodies Arizona’s untamed essence, pouring unfiltered adventure with every cloudy glass.
4. ARKANSAS
ZIN Wine Bar, 11121 N Rodney Parham Rd, Little Rock, AR 72212
In the vibrant pulse of Little Rock's West End, ZIN Wine Bar stands as a locally owned bastion of vinous discovery, boasting over 75 wines by the glass and 16 curated flights that span California's sun-soaked valleys to the misty slopes of Tuscany, all served in a sleek space where Edison bulbs cast a golden glow on communal tables. Here, oenophiles graze on daily-fresh tapas—think truffled deviled eggs or charcuterie boards laden with house-pickled accoutrements—while the air hums with the low buzz of after-work revelry and live jazz on select nights. As Arkansas's antidote to bland pours, ZIN reminds us that in the heart of the Natural State, sophistication flows as freely as the Arkansas River, one impeccable sip at a time.
5. CALIFORNIA
The 1917 at San Antonio Winery, 737 Lamar St, Los Angeles, CA 90031
In the sun-kissed sprawl of Lincoln Heights, Los Angeles, The 1917 at San Antonio Winery beckons as a gilded time capsule within California's oldest operating winery, where Prohibition-era cellars now host lavish weddings and soirées amid barrel-vaulted brick arches dripping with heritage. This opulent event space—named for the founder's defiant 1917 founding—pairs the winery's robust Italian varietals, like velvety Sangiovese and crisp Pinot Grigio, with bespoke feasts under crystal chandeliers that once illuminated bootlegger whispers. As couples exchange vows beneath frescoed ceilings, The 1917 proves that in the City of Angels, romance ferments eternally, one historic pour at a time.
Augustine Wine Bar, 13456 Ventura Blvd, Sherman Oaks, CA 91423
Perched along the neon hum of Ventura Boulevard, Augustine Wine Bar rises phoenix-like from the ashes of a 2023 blaze, its reclaimed Carrera marble bar now a beacon for oenophiles seeking rare vintages like a 1964 Château Latour or crisp Old World whites amid shelves groaning with Dave Gibbs' decades-old collection of wine lore and antique radios. Cozied into worn sofas and jazz-laced nooks, guests savor Chef Evan Algorri's small-plate symphony—truffled cheese flights, braised octopus, and root-vegetable Caesars—that harmonize with 50 pours by the glass, each guided by bartenders who unearth hidden gems without a whiff of pretense. In this Sherman Oaks sanctum, where history ferments alongside easy laughter, Augustine whispers that true resilience tastes like victory, one irreplaceable sip at a time.
6. COLORADO
My Cellar Wine Bar, 9258 Forrest Bluffs View, Colorado Springs, CO 80920
Tucked off Briargate Boulevard with Pikes Peak as its majestic backdrop, My Cellar Wine Bar—founded by Air Force family transplants Eric and Sheryl Medeiros—invites guests into a welcoming haven where a thoughtfully curated selection of small-vineyard wines from global family estates pairs seamlessly with weekend brunches of inventive flatbreads, salads, and indulgent small bites. By day, sunlight spills across the elegant indoor lounge and string-lit patio, fostering connections amid live music and rotating local art; as dusk falls, the space hums with the easy laughter of old friends and newcomers alike, proving that in the shadow of Colorado's giants, the finest vintages are those savored in unpretentious warmth. Here, where every pour prioritizes joy over intimidation, My Cellar whispers that the Rockies' true elixir isn't just in the glass—it's in the stories it uncorks.
7. CONNECTICUT
Sip Wine Bar, 85 Main St, Old Saybrook, CT 06475
Nestled on Main Street's historic heartbeat in Old Saybrook, Sip Wine Bar—launched in 2020 by first-time owners with an Italian flair—beckons with over 40 global wines by the glass, from Tuscan Sangiovese to New Zealand Sauvignon Blanc, all poured in a rustically elegant space that strips away oenophilic snobbery for unhurried discovery. Patrons linger over build-your-own charcuterie boards brimming with aged prosciutto and artisanal cheeses, or curated flights that spark tales of far-flung vineyards, as the soft glow of pendant lights mingles with the salty whisper of Long Island Sound just beyond. In this Connecticut coastal gem, where every pour feels like a low-key expedition, Sip proves that the world's finest adventures need no passport—just a willing palate and the pull of a perfect pairing.
8. DELAWARE
The Sycamore Wine Bar, 208 Delaware St, New Castle, DE 19720
In the leafy embrace of Wilmington's Trolley Square, The Sycamore Wine Bar unfolds as a neighborhood nook where exposed brick walls and reclaimed wood tables cradle a soulful selection of 100-plus bottles, from Burgundy's ethereal Pinots to Oregon's bold Syrahs, all handpicked by sommelier-owner Mia Caldwell to spark serendipitous conversations over live acoustic sets. Patrons sink into velvet banquettes, nibbling on wood-fired flatbreads topped with seasonal figs and burrata or mezze platters that bridge Mediterranean whimsy with local Chesapeake bounty, as the bar's namesake tree motif—etched in subtle murals—evokes roots running deep through Delaware's understated elegance. Here, where flights flow like old friends' tales and the cork pops on hidden gems under soft lantern glow, The Sycamore whispers that in the First State's quiet corners, wine isn't just sipped—it's savored as the essence of unhurried discovery.
9. FLORIDA
VINIA Wine & Kitchen, 444 W New England Ave, Winter Park, FL 32789
Tucked into the historic Hannibal Square of Winter Park, VINIA Wine & Kitchen—opened in 2018 by Brazilian transplants Fabio Perricelli and Paula Gamba—casts a spell of romance with its European-style shareable plates, from burrata drizzled in truffle honey to wood-fired octopus, all harmonizing with a curated carousel of Mediterranean wines like crisp Portuguese Douro whites and velvety Greek Assyrtikos. In this cozy nook where candlelight dances off exposed brick and live music murmurs through intimate evenings, gluten-free whims and plant-based delights ensure every palate finds its muse, transforming Tuesday dinners into whispered confessions. As Orlando's ballot-box darling for most romantic escapes, VINIA proves Florida's sunlit soul blooms brightest in these unhurried toasts to shared discovery.
10. GEORGIA
The Bubbly Goat, 79 Main St NW D, Lilburn, GA 30047
Located in the unassuming charm of Lilburn's Old Town, The Bubbly Goat—launched in 2022 by wine enthusiast and goat-farming dreamer Lila Voss—bubbles over with irreverent energy, offering 50 sparkling wines by the glass from Champagne's chalky cellars to Georgia's nascent pét-nats, all uncorked in a whimsically rustic space adorned with taxidermy nods to its namesake herd. Patrons flock to the reclaimed barnwood bar for flights paired with goat cheese crostini slathered in local honeycomb or charcuterie boards featuring house-cured salami and foraged mushrooms, as the playlist of indie folk underscores the easy alchemy of laughter and liberation. In this Gwinnett County hideaway, where every pop echoes the South's sly sophistication, The Bubbly Goat reminds us that life's finest fizz comes not from fancy, but from the playful pursuit of one more pour.
11. HAWAII
Amuse Wine Bar, 1250 Kapiolani Blvd, Honolulu, HI 96814
Tucked away on the second floor of the chic Honolulu Design Center, Amuse Wine Bar unveils itself as Hawaii's pioneering pour of innovation, where self-serve kiosks dispense ounce-perfect tastes from over 80 global bottles—from crisp New Zealand Sauvignon Blancs to robust Napa Cabs—in a sleek lounge that hums with the low murmur of sunset seekers and craft cocktail whispers. Patrons claim velvet armchairs or the bamboo-shaded patio nook, grazing on shareable delights like truffle-dusted sliders, charcuterie boards blooming with local honeycomb, and ali'i mushroom bites that echo the island's volcanic soul, all while the golden-hour light filters through Kapiolani's urban canopy. In this aloha-infused enclave, where every uncorked story mingles with the scent of plumeria, Amuse proves that paradise's true elixir lies not in the waves, but in the unhurried alchemy of a single, serendipitous sip.
12. IDAHO
Stylus Wine and Vinyl Bar, 2605 N 4th St, Coeur d'Alene, ID 83815
Amongst the Lucille building's bohemian glow on North Fourth Street, Stylus Wine and Vinyl Bar—dreamed up by sommelier couple Krista and Robby French after European backpacking jaunts—harmonizes Euro-centric vintages like velvety Bordeaux blends and crisp Alsatian whites with a 3,000-strong vinyl library spinning through dual turntables and a custom hi-fi system, all amid midcentury modern accents of brass chandeliers and cymbal-forged plant walls. Patrons sink into shell-shaped seats or the sun-dappled patio, savoring simple French small plates—think escargot toasts or charcuterie with house-pickled ramps—that pair effortlessly with curated flights, as the needle drops on indie jazz or soulful grooves, fostering connections in this lakeside haven where every track feels like a private encore. In Idaho's evergreen embrace, Stylus whispers that the Gem State's true sparkle emerges not from gems, but from the resonant alchemy of a flawless pour and an unforgettable groove.
13. ILLINOIS
The Mystic Kitchen & Tasting Room, 306 N Center St, Bloomington, IL 61701
In the vibrant heart of Downtown Bloomington, The Mystic Kitchen & Tasting Room—born from the passion of two free-spirited, wine-loving gals, one Southern transplant and one Illinois native—unfurls as a funky bohemian lounge where an approachable yet extensive wine list dances alongside quirky craft cocktails, local brews, and eclectic bistro bites like bourbon-glazed steak skewers and the signature Mystic salad brimming with seasonal greens and candied pecans. Patrons drift into velvet booths or the tasting room's intimate glow, where monthly events from live acoustic sets to wine-food pairings and whiskey nights weave hospitality into every pour, fostering connections amid exposed brick walls and the soft hum of Scrabble-fueled conversations. In this Illinois gem, where every flight feels like a whispered secret from the heartland's soul, The Mystic proves that true enchantment brews not in grandeur, but in the unhurried alchemy of shared sips and savory revelations.
14. INDIANA
Capo Wine Bar, 210 Main St, Lafayette, IN 47901
Tucked into the bustling heart of downtown Lafayette at 210 Main Street, Capo Wine Bar—launched in early 2025 by visionary local Fields—channels the soulful quirk of Italian trattorias with its curated cascade of fine wines, from velvety Tuscan Chianti to crisp Sicilian whites, all uncorked in a cozy nook where exposed brick meets whimsical murals of rolling vineyards. Patrons claim sun-kissed patio seats or velvet banquettes inside, savoring handcrafted charcuterie boards like the Coaches Meat & Cheese—brimming with prosciutto, aged Gouda, and house-pickled figs—or the veggie-forward Ms. Julie's, paired seamlessly with craft cocktails that hum under live acoustic sets and family-friendly vibes. In this Hoosier haven, where every pour sparks tales of old-world escapades amid Purdue's collegiate buzz, Capo proves Indiana's refined edge lies in these unpretentious toasts to community and caprice.
15. IOWA
Della Viti, 323 Main St, Ames, IA 50010
In the lively hum of downtown Ames—pioneering Iowa's inaugural self-serve wine bar since 2012—empowers oenophiles with 40 handpicked varietals dispensed via Napa Technology WineStations, letting patrons unleash tastes, half-glasses, or full pours of rare gems like bold Barolos or zesty Albariños without the wait or waste, all while a full bar hums with 40 craft beers and premium scotches. Settle into cozy nooks amid exposed brick and warm lighting, grazing on charcuterie boards laden with local cheeses, cured meats, and chocolate truffles that amplify each exploratory sip, as the scent of fresh flatbreads mingles with the easy chatter of Cyclone fans unwinding post-game. Here, in the heartland's unassuming embrace, Della Viti toasts that true vinous freedom isn't handed over—it's uncorked one bold choice at a time.
16. KANSAS
Z&M Twisted Vines Vineyard & Tasting Room, 24305 Loring Rd, Lawrence, KS 66044
Dotted along the rolling outskirts of Lawrence, Z&M Twisted Vines Vineyard & Tasting Room—veteran-owned by retired Army Major Bryan Zesiger and school principal Gina Montalbano—transforms the Sunflower State's prairie into a playful vinous playground, where eco-friendly vines of Chambourcin and Norton grapes mingle with an orchard's bounty to birth over 50 handcrafted wines and hard ciders, from the fiery Hellfire jalapeño red to the velvety Blackhawk blackberry. Open Thurs-Sun amid babydoll sheep-grazed rows and rainwater-harvested sustainability, the family-friendly haven beckons with fire-pit evenings, live music festivals, and themed tastings that pair oaked Remembrance blends with house-slushies and charcuterie, all under Kansas sunsets that paint the sky in golden hues. Here, where "Twisted in Life, Twisted in Love, and Twisted in Wine" echoes through every pour, Z&M proves the heartland's harvest ferments not just grapes, but generations of resilient, irreverent joy.
17. KENTUCKY
Talon Winery & Vineyards, 7086 Tates Creek Rd, Lexington, KY 40515
Nestled on 300 acres of former tobacco farmland in the shadow of Kentucky's iconic horse country, Talon Winery & Vineyards transforms pastoral serenity into vinous poetry, where winemaker Kerry Jolliffe coaxes award-winning elixirs from cold-hardy grapes like Chambourcin and Vidal Blanc, aged in barrels of native Kentucky oak that infuse each pour with the Bluegrass State's earthy whisper. Visitors wander sun-dappled rows past shimmering ponds and stone walls, claiming picnic spots for tastings of over 20 varietals—from crisp Traminette whites to robust Cabernet Franc reds—accompanied by weekend live music that stirs the soul amid the hum of thoroughbred dreams. Here, where weddings bloom under gazebo arches and the winding driveway promises escape, Talon toasts that Kentucky's true spirit ferments not in barrels alone, but in the timeless alchemy of land, legacy, and one lingering sip.
18. LOUISIANA
Library Wine & Provisions, 7530 S Burnside Ave, Gonzales, LA 70737
Library Wine & Provisions—opened in 2023 by local visionary Bart Waguespack—transforms a cozy study-like space into Ascension Parish's premier vinous vault, where over 220 bottles from global cellars line arched bookcases amid portraits of Poe and Angelou, and Chef Rey's inventive specials like black truffle gnocchi or coffee-rubbed pork tenderloin with apple relish steal the spotlight from small plates and salads. Patrons sink into plum-velvet booths by a crackling fireplace, swirling allocated bourbons or craft cocktails like the Pride and Prejudice fizz alongside Gulf-inspired guacamole laced with shrimp ceviche, as the intimate parlor hums with the low murmur of bookish confessions and unhurried escapes from Baton Rouge's bustle. Here, where every pour feels like turning a forbidden page, Library proves Louisiana's bayou heart craves not just spice, but the sophisticated seduction of a well-stocked shelf.
19. MAINE
Angoor Wine Bar, 100 Fore St, Portland, ME 04101
Tucked into the cobblestoned allure of Fore Street in Portland's Old Port, Angoor Wine Bar—launched in 2024 by Indian-Puerto Rican power couple Sangeeta Nasiff and Rafael Dones—ignites Maine's wine scene with its pioneering self-pour system, dispensing 2-, 4-, or 6-ounce tastes from a rotating carousel of 30 worldly wonders, from velvety Argentine Malbecs to zesty Italian Proseccos, all amid a sunlit space that hums with the harbor's salty breeze. Patrons claim high-top perches or velvet nooks, swirling flights alongside fusion tapas like spiced plantain crostini or truffle-dusted gouda bites that weave the owners' cultural tapestry into every nibble, as the easy chatter of bachelorette giggles and corporate unwinds fills the air under pendant-lit whimsy. Here, where "angoor"—Hindi for grape—blooms as a toast to unlikely unions and unbridled curiosity, Angoor whispers that Maine's rugged soul ferments not in isolation, but in these joyful, self-guided sips of shared discovery.
20. MARYLAND
Red Red Wine Bar + Bistro, 189 B Main St, Annapolis, MD 21401
Perched on the historic heartbeat of Main Street in Annapolis, Red Red Wine Bar + Bistro—family-owned since 2011 by Brian and Lisa Bolter—fuses Maryland's briny coastal bounty with California cool in a funky, New Orleans-inspired nook where over 35 wines by the glass, from buttery oak-kissed Chardonnays to globe-spanning gems, uncork stories of far-flung vineyards amid exposed brick and eclectic murals. Patrons claim velvet banquettes or the pet-friendly patio, devouring stone-fired flatbreads topped with local crab and heirloom tomatoes, or grilled skewers that marry Gulf shrimp with spicy harissa, as live music and whimsical cocktails like the Jalapeño Hounddog weave through the air like Chesapeake fog. Here, where sommelier Brian banishes snobbery with every approachable pour, Red Red proves the Old Line State's true vintage ferments not in dusty cellars, but in these unpretentious toasts to shared whimsy and waterfront wanderlust.
21. MASSACHUSETTS
Rebel Rebel, 1 Bow Mkt Wy, Somerville, MA 02143
Smack dab in the eclectic hum of Bow Market, Rebel Rebel—launched in 2018 by wine maven Lauren Friel, a Sarma and Oleana alum—defies stuffy sommelier tropes with its no-rules ethos, slinging affordable, obscure natural wines from low-intervention makers in a cozy, woman- and nonbinary-owned nook where the air crackles with unpretentious energy and the faint echo of Bowie's anthems. Patrons crowd the bar for flights of funky pét-nats and cloudy orange expressions paired with simple small plates—think marinated olives, artisanal cheeses, and house-baked sourdough—that invite lingering chats amid exposed brick and community corkboards buzzing with local events. Here, in Somerville's innovative underbelly, Rebel Rebel toasts that the Bay State's vinous soul thrives not in velvet ropes, but in these irreverent sips that make every glass a gateway to geeky, inclusive discovery.
22. MICHIGAN
Vino & Vibes Wine Bar, 7740 Auburn Rd, Utica, MI 48317
Tucked into the hip heartbeat of Ferndale's Nine Mile Road, Vino & Vibes Wine Bar—launched in 2023 by Motown natives with a penchant for soulful spins—blends Detroit's gritty rhythm with global grape magic, offering 40 rotating pours by the glass from earthy Oregon Pinots to sun-drenched Sicilian Nerellos, all uncorked amid a 1,000-vinyl library that drops needle on everything from Coltrane to Chappell Roan. Patrons claim mismatched barstools or the string-lit patio, swirling flights alongside vibe-matching bites like truffle fries dusted in za'atar or charcuterie boards groaning with Motor City cheeses and house-pickled beets, as the air pulses with live DJ sets and the easy hum of after-work confessions. Here, in Michigan's mitten-fingered cool, Vino & Vibes toasts that the Pure Mitten's true high note isn't just in the bottle—it's in the alchemy where every sip syncs with the soul of the soundtrack.
23. MINNESOTA
Bar Brava, 1914 N Washington Ave, Minneapolis, MN 55411
Tucked into the gritty revival of North Minneapolis, Bar Brava—Minneapolis' trailblazing natural wine bar since its 2019 debut by Dan Rice and chef Nick Anderson—pulses with the unpredictable fizz of low-intervention vintages, from cloudy pét-nats alive with wild yeast to biodynamic reds that shift flavors mid-sip, all poured in a zinc-countered haven of playful posters and open-kitchen alchemy. Patrons claim communal tables for ever-rotating small plates like potato bacon dumplings from the Nordic pop-up Torsk or truffle-kissed croquettes that echo the bar's scratch-kitchen soul, as $3 wine shots invite fearless flights amid the low hum of vinyl spins and neighborhood confessions. Here, where the only constant is reinvention—from pandemic pivots to seasonal chef swaps—Bar Brava toasts that Minnesota's vinous heart beats boldest in these unfiltered pours, proving natural wine isn't just a trend, but a living rebellion against the ordinary.
24. MISSISSIPPI
Sippin Silo, 2867 May Blvd, Southaven, MS 38672
Tucked into the revitalized Fondren district of Jackson, Sippin' Silo—launched in 2023 by local trailblazers with a nod to Mississippi's agrarian roots—transforms a repurposed grain silo into a sunlit speakeasy where self-serve taps unleash flights from a rotating roster of 24 wines, from bold Texas Tempranillos to ethereal French Sancerres, all amid rustic beams and barrel-stave accents that echo the Delta's storied silos. Patrons perch on weathered wood stools or spill onto the dog-friendly patio, swirling sips alongside elevated pub fare like smoked brisket flatbreads or pimento cheese fritters dusted in Delta hot sauce, as the vibe pulses with trivia nights and live blues that stir the soul under string-lit eaves. Here, in the heart of the Magnolia State, Sippin' Silo toasts that Mississippi's liquid legacy ferments not in forgotten fields, but in these playful pours where every glass harvests joy from the everyday.
25. MISSOURI
Parkville Wine House, 305 Main St, Parkville, MO 64152
Perched on the Missouri River's gentle bend in the storybook hamlet of Parkville Wine House—unfurls as a century old house where over 150 global bottles, from buttery Sonoma Chardonnays to spicy Spanish Riojas, flow alongside charcuterie, made from scratch flatbreads and paninis. Patrons claim leather armchairs in the library-esque upstairs spaces or spill onto the outdoor patio for sunsets, swirling flights that pair seamlessly with seasonal charcuterie blooms of local goat cheese and honey, as the air carries whispers of Kansas City secrets just across the water. Here, where every cork pop echoes the heartland's unhurried pulse, Parkville Wine House toasts that Missouri's true vintage ferments not in cellars, but in these timeless riverside rituals of flavor and fellowship.
26. MONTANA
The Bighorn, 114 Main St, Anaconda, MT 59711
Tucked into a meticulously restored 1884 brick-building on Main Street in Anaconda, Montana, The Bighorn Bottle Shop & Wine Bar brings a refined yet relaxed mountain-town sensibility to its world-class wine and craft-beer selection. The Bighorn Owner and sommelier Vanessa—after years working vineyards abroad—set out to “bring the fine wine of the world to the fine people of the west.” On any given evening you might find yourself enjoying curated flights, small bites, or a friendly wine-class in a space aglow with warm light and rustic charm.
27. NEBRASKA
Cellar 426 Winery, 1005 Prairie Agate Dr, Ashland, NE 68003
Perched on a hill between Omaha and Lincoln, Nebraska, Cellar 426 Winery invites guests to sip award-winning wines while soaking in sweeping 360-degree views of woodland and skyline beyond. Inside the warm, lodge-style tasting room, the family-owned team pours a varied lineup — from crisp whites and rosés to bold reds — each crafted with care and national-competition accolades. Whether you’re sampling a seasonal sangria on the patio or browsing their charcuterie-friendly menu, Cellar 426 offers a relaxed, scenic escape for wine lovers and casual visitors alike.
28. NEVADA
Vino 100, 1131 Steamboat Pkwy, Reno, NV 89521
Tucked into South Reno’s laid-back neighborhood of Damonte Ranch, Vino 100 is the kind of wine bar that feels both intimate and adventurous—hosting tastings of global varietals one night, and the next evening offering a full bar with martinis and beer for a more casual sip. Whether you’re settling in for a date with a curated flight or browsing the bottle shop side to pick up new finds for home, the welcoming staff and rotating selection make this little spot a favorite among Reno locals who prefer their wine scene unpretentious but richly textured.
29. NEW HAMPSHIRE
Black Trumpet, 29 Ceres St, Portsmouth, NH 03801
Perched above the harbor in a 200-year-old brick building in downtown Portsmouth, the upstairs wine bar of Black Trumpet offers guests a cozy, atmospheric retreat where the river whispers just beyond the windows. The sommelier-curated list leans into lesser-known gems and sparkling wonders, a perfect foil to Chef Evan Mallett’s globally inspired, locally rooted fare. With the lights dimmed and ambient charm in full effect, it’s the kind of place where a standout bottle and small-plate discovery can turn into an elegant evening.
30. NEW JERSEY
Vino 61, 61 High St, Mount Holly, NJ 08060
Tucked into the heart of historic downtown Mount Holly, New Jersey, Vino 61 is a sleek, neighborhood wine, cocktail and tapas bar offering more than 40 wines by the glass and a rotating selection of flights and innovative cocktails. With a seasonally inspired small-plate menu crafted by local chef Mico Maldonado and a welcoming vibe that’s perfect for an informal evening out or a relaxed Sunday funday, it’s become a favorite among locals seeking stylish sips and sharable bites.
31. NEW MEXICO
VARA Santa Fe Tasting Room, 329 W San Francisco St, Santa Fe, NM 87501
Just steps from the historic Plaza in Santa Fe, the VARA Santa Fe Tasting Room offers a chic, urban retreat where handcrafted New Mexican wines and spirits take center stage. With a refined yet approachable tapas menu and a lineup of innovative cocktails, it’s the kind of spot where locals and visitors alike linger over small plates and thoughtfully blended sips into the evening. The inviting atmosphere, paired with exceptional service, makes it an essential stop for anyone eager to experience Santa Fe’s vibrant culinary and beverage scene.
32. NEW YORK
Estilo Y Vino Wine Bar, 173 Main St, Beacon, NY 12508
Tucked away on Main Street in the artsy river-town of Beacon, Estilo Y Vino Wine Bar exudes a chic yet inviting vibe, where every glass feels like a discovery. With a thoughtful global wine list—from crisp old-world whites to bold new-world reds—paired with shareable small plates and ambient lighting, it’s the kind of place where conversation flows as smoothly as the pour. Live music and curated events add a layer of charm, making it not just a grab-a-glass spot but a destination for an elevated evening out. The owner and sommelier, a passionate wine expert with years of international experience, personally curates the selection to ensure each bottle tells a unique story.
Acquilano Winery & Cellars, 143 S Main St, Canandaigua, NY 14424
Nestled on South Main Street in the heart of Canandaigua, Acquilano Wine Cellars brings boutique charm and finger-lakes finesse under one roof. With a steadfast commitment to sustainability—from hand-picked grapes to natural cellar cooling—the winery marries old-world techniques with modern sensibility to craft expressive, terroir-driven wines. Flights guided by friendly staff invite both curious newcomers and seasoned oenophiles to explore imaginative varietals, while the tasting room’s warm, intimate ambiance makes it an ideal gathering spot to linger over a glass and soak in the region’s quietly powerful wine story.
33. NORTH CAROLINA
The Hippo Wine Bar & Shop, 123 E Martin St, Raleigh, NC 27601
Tucked away in downtown Raleigh, The Hippo Wine Bar offers a delightful blend of boutique charm and wine-lover curiosity in a setting that’s as lively as it is relaxed. The focus here is on natural, low-intervention and sustainably produced wines, with a staff eager to guide you through playful tastings or help you discover a new favorite by the bottle. With its neon-accented interior, vibrant atmosphere and rotation of thoughtfully curated bottles, The Hippo turns what could be a simple pour into a memorable evening—perfect for lingering over a glass and a shareable plate.
34. NORTH DAKOTA
Bear Creek Winery, 8800 25th St S, Fargo, ND 58104
Nestled just south of Fargo, Bear Creek Winery is quietly re‑defining what mid‑western viticulture can be. The Ballinger family has planted over 80 varieties of cold‑climate grapes on their vineyard — hybrids like Frontenac, Marquette and La Crescent — specially developed to thrive in the region’s harsh winters and express a unique, local terroir. In their cozy tasting room, you’ll sip dry red and white blends born from these hardy vines, each one a testament to both rigorous research and handcrafted artistry.
35. OHIO
Humble Wine Bar, 15400 Detroit Ave, Lakewood, OH 44107
Tucked along Detroit Avenue in Lakewood, Humble Wine Bar strikes a delightful balance between casual comfort and refined indulgence—a place where the long wine list doesn’t feel intimidating, but rather inviting. With a wood‑fired pizza oven drawing front‑and‑center attention and wines flowing freely by the glass and bottle, the space manages to feel both lively and approachable. The staff, versed in wine yet welcoming to novices, help guide selections of global varietals alongside craft cocktails and local beers.
36. OKLAHOMA
The Metro Wine Bar & Bistro, 6418 N Western Ave, Oklahoma City, OK 73116
Situated in the upscale Nichols Hills enclave of Oklahoma City, The Metro Wine Bar & Bistro has quietly stood the test of time—more than three decades of fine dining and elevated service. Long celebrated for its expansive wine list—over 400 selections and more than 20 premium wines by the glass—this spot deftly balances adventurous varietals with approachable pairings. Its menu blends French technique with global flavors and fresh seasonal ingredients for a dining experience that’s as refined as it is comfortable.
37. OREGON
The Old Portland Wine Bar, 1433 NW Quimby St, Portland, OR 97209
Tucked into a corner of the Slabtown clubhouse in NW Portland, The Old Portland Wine Bar delivers a one‑of‑a‑kind experience. Founded by The Dandy Warhols’ Courtney Taylor‑Taylor, the space is saturated in counter‑culture artefacts and serves a lean list of serious Bordeaux and Italian reds—not the typical Oregon Pinot crowd. One visit and you’ll appreciate the playful paradox: a dive‑bar aesthetic paired with bottles aged 10+ years and priced like an accessible luxury. It’s not just a stop for wine—it’s a stop for stories, atmosphere and a cocktail of rock‑n‑roll irreverence and tasting‑room polish.
38. PENNSYLVANIA
Artisan Wine & Cheese Cellars, 55 W Lehigh St, Bethlehem, PA 18018
Tucked into a beautifully restored freight‑house in downtown Bethlehem, ARTISAN Wine and Cheese Cellars marries historic charm with a modern wine‑bar vibe. With over 30 wines by the glass—including California keg wines on tap—and signature cheese boards handcrafted to pair perfectly, it’s a standout destination for both casual drinks and elevated tasting. Live music fills the space Thursday through Saturday, the exposed brick and vaulted ceilings giving the place an effortless blend of elegance and energy.
39. RHODE ISLAND
Providence Wine Bar, 485 Angell St, Providence, RI 02906
Tucked away in Providence’s charming Wayland Square neighborhood, the Providence Wine Bar offers a refined escape for wine enthusiasts and casual sippers alike. The menu invites exploration, with by‑the‑glass pours available in two‑ and five‑ounce measures and a rotating international selection that encourages discovery. A thoughtfully curated small‑plates menu allows guests to pair each sip with elegant bites, creating a relaxed yet elevated evening. This is one of Providence’s quietly sophisticated destinations for savoring good wine and great conversation.
40. SOUTH CAROLINA
The Social Cork, 887 Gold Hill Rd, Fort Mill, SC 29708
Tucked into Gold Hill Crossing, The Social Cork Wine Bar blends a warm, small‑town vibe with a world‑class wine list. The team curates boutique, art‑of‑the‑vine selections alongside handcrafted cocktails and shareable plates that make a spontaneous evening feel luxuriously relaxed. With a dog‑friendly patio ringed by fire‑pits, live music nights, and themed events like seasonal wine tastings and pumpkin party nights, it’s more than a place to sip—it’s a place to linger.
41. SOUTH DAKOTA
R Wine Bar & Kitchen, 322 E 8th St, Sioux Falls, SD 57103
Tucked into the historic East Bank district of downtown Sioux Falls, R Wine Bar & Kitchen delivers an Italian‑inspired wine‑bar experience with Midwestern ease. With a curated global wine list, local craft beers on tap, and plates like beef gorgonzola and handmade pastas, it’s where serious flavors meet relaxed hospitality. The building’s original quartzite walls and exposed beams give the space an old‑world warmth, while live jazz or singer‑songwriter sets elevate the evening without taking over.
42. TENNESSEE
Zero/Zero Wine Bar, 1211 N Central St, Knoxville, TN 37917
Nestled in the vibrant Happy Holler neighborhood of Knoxville, Zero/Zero Wine Bar blends laid‑back charm with a serious mission: all of its wines are sustainably crafted and minimally intervened. Inside, you'll find a cozy space adorned with local craftsmanship and reclaimed wood, where the staff encourages you to “drink what you like and don’t be a snob.” Their selection of natural wines spans regions from Georgia (the country) to California, paired with snacky small plates that mirror the thoughtful ethos of the bar.
43. TEXAS
Signor Vineyards, 362 Livesay Ln, Fredericksburg, TX 78624
Where the Pedernales River meets Grape Creek in the heart of Texas Hill Country, Signor Vineyards is a 200‑acre family estate that beautifully blends sophisticated winemaking with ranching roots. Their hand‑harvested estate plots focus on varietals like Tannat, Montepulciano and Tempranillo—each bottle reflecting the rugged elegance of the region’s climate and soils. On any given afternoon you’ll find guests sipping thoughtfully crafted pours under ancient live oaks, strolling lush gardens, or lounging on the great lawn with charcuterie and Texas‑sized hospitality.
Stella’s Wine Bar, 1600 W Loop S, Houston, TX 77027
Tucked inside the lavish Post Oak Hotel in Houston’s Uptown district, Stella’s Wine Bar is a refined yet welcoming grotto for wine lovers at every level. With an inventory worth over $5 million sourced from more than 25 countries and guided by a master‑and‑advanced sommelier team, you’ll find serious selections made accessible. The décor—white marble tabletops, distressed walnut armchairs, and an outdoor pergola patio anchored by a majestic 13‑foot olive tree—invites you to linger, drink slowly, and savor the moment. Stella’s strikes the perfect balance between elegance and ease.
44. UTAH
Bar à Vin, 917 State St, Salt Lake City, UT 84111
Nestled on State Street in downtown Salt Lake City, Bar à Vin welcomes you into a space where sophistication meets playful discovery. With over 120 wines at the ready—each poured at just the right temperature via their striking wine‑wall system—this is a haven for both seasoned oenophiles and curious first‑timers alike. The menu of thoughtfully paired bites, from artisan pizzas to charcuterie boards, invites you to linger, sip slowly, and savor each moment. Charting your own mini tasting journey here isn’t just allowed—it’s encouraged.
45. VERMONT
Bar Renée, 202 Main St, Burlington, VT 05401
Nestled on Main Street in downtown Burlington, Vermont, Bar Renée is the go‑to spot for natural wines with a twist. The bar showcases an adventurous list of low‑intervention bottles—from French and global cult finds to Vermont‑grown co‑ferments—served in a space that feels relaxed, fun and un‑intimidating. Add to this a simple but standout menu of local cheeses and snacks, and you’ve got the perfect backdrop for lingering with friends or diving into something new. With its open‑ear staff and the kind of vibe that invites curious questions, Bar Renée isn’t just a wine bar—it’s a micro‑wine community in the heart of Burlington.
46. VIRGINIA
Ethos Wine & Tea, 817 W Main St, Charlottesville, VA 22903
Tucked into a storied corner building in Charlottesville's bustling Starr Hill neighborhood, Ethos Wine & Tea emerges as a beacon where the earthy elegance of Virginia's natural wines meets the nuanced rituals of organic loose-leaf teas. The space is a welcoming haven for solo sippers, date nights, and community catch-ups alike. Guests rave about the curated selection of local handcrafted wines by the glass or bottle, paired seamlessly with artisanal small plates that elevate each bite. At Ethos, it's not just about the pour or the steep; it's a deliberate ethos of connection in the heart of the Blue Ridge.
47. WASHINGTON
Light Sleeper, 1424 11th Ave, Seattle, WA 98122
Tucked into the leafy courtyard at Seattle’s Chophouse Row, Light Sleeper is a natural‑wine bar that feels equal parts garden escape and wine lover’s playground. With a menu driven by wood‑fired touches and sommelier Ezra Wicks’ deep dive into small‑producer, low‑intervention bottles, it’s a place where every pour tells a story. The interior—with its hanging greenery, ambient lighting and open kitchen—strikes a mood that’s intimate yet curious, inviting visitors to linger over unusual varietals and handcrafted plates.
48. WEST VIRGINIA
Wine Down on Market, 701 Market St, Parkersburg, WV 26101
Situated in the heart of downtown Parkersburg, Wine Down on Market stands as the city's pioneering wine bar, a cozy haven where the gentle flow of the Ohio River outside mirrors the seamless blend of global vintages and inventive small plates within. This casual fine-dining bistro invites you to unwind with an award-winning wine program—honored by Wine Spectator in 2024 as one of only seven such recipients in the state—featuring flights of bold Cabernets, crisp Blancs, and everything in between, paired alongside fresh, in-house creations or shareable charcuterie boards. Here, amid the historic charm of the Mid-Ohio Valley, Wine Down isn't just a spot to sip—it's a ritual of slowing down, savoring the moment, and raising a glass to unhurried beauty.
49. WISCONSIN
Crush Wine Bar & Shop, 378 W Main St, Waukesha, WI 53186
Simply at home in downtown Waukesha, Crush Wine Bar & Shop pours urban sophistication into the Midwest's unhurried charm, where bamboo floors and leather armchairs frame a global lineup of 20 wines by the glass—from velvety pours to indulgent sips. Born in 2015 from the simple spark of two wine lovers craving a fresh, never-boring haven, this gem is parts intimate date spot and lively friends' retreat. Guests flock for the monthly expert-led tastings, live music on weekend, and the dog-friendly patio. At Crush, it's less about the label and more about the linger—proving that in the shadow of Milwaukee's skyline, small-town Wisconsin uncorks big-city magic.
Spilled Grapes Wine Bar, 1010 17th Ave, Monroe, WI 53566
Tucked away in Monroe's historic downtown square, Spilled Grapes Wine Bar pours a playful twist on indulgence, where self-serve taps let you curate your own adventure through a global symphony of bold reds, crisp whites, sparkling champagnes, and robust ports, all while savoring the town's legendary cheesemaking heritage. Guests love the artisanal charcuterie boards piled high with creamy bries and tangy blues from nearby dairies, or the untouchable gourmet grilled cheeses that marry award-winning Green County wheels with molten perfection—ideal fuel for lingering afternoons under the square's timeless gaze. At Spilled Grapes, it's not just a spill; it's an invitation to savor the sweet chaos of connection, one personalized pour at a time.
50. WYOMING
The Blue Stem Wine House, 1909 Warren Ave, Cheyenne, WY 82001
In a carefully restored house in downtown Cheyenne, The Blue Stem Wine House offers a cozy escape from the everyday hustle. The owners, craft‑winemaking enthusiasts, pour their own small‑batch wines and ciders while serving up charcuterie boards that make an afternoon feel like a getaway. Soft lighting, rich textures and a calm, welcoming ambiance make it a haven for both casual sippers and serious taste‑seekers alike. This wine house feels like a refined secret in the heart of the West.
If you're a seasoned connoisseur or just exploring, the curated selections and cozy ambiance make it an ideal spot for relaxation and socializing.