Local wine bars offer an intimate atmosphere to discover unique, often locally sourced wines that you won't find elsewhere. It’s the perfect place to deepen your appreciation for wine through personalized recommendations and tastings from knowledgeable staff. Supporting a local wine bar also helps foster community connections and promotes small business growth.

We sat down with Bryan and Gina, the husband-and-wife duo behind Z&M Twisted Vines Winery & Tasting Room in Lawrence, Kansas. Tucked into the rolling hills of Lawrence, Kansas, Z&M Twisted Vines Winery & Vineyard is more than a winery — it’s an experience. Founded by Bryan and Dr. Gina Montalbano Zesiger, this 100-acre working vineyard estate combines craftsmanship, courage, and community.

We sat down with Owner Tiffany Nguyen of Ethos Wine & Tea in Charlottesville, Virginia. She is no stranger to gathering people together “just because.” A long-time resident of Charlottesville, Virginia, and mother to four wonderful kids, she desired to see an inclusive space where many people from all backgrounds could come together and feel comfortable, and thus the dream of Ethos began.

We sat down with Owner Pam Creel and Executive Chef Autumn Walcutt of Wine Down on Market in Parkersburg, West Virginia. They provide exclusive "extras" including wine tastings, live music in The Cellar, 6 wine-themed 5-course dinners annually, and a truly exceptional dining event known as “The Chef Experience.” Each course is a surprise, crafted to engage your senses.

We sat down with Vintner Jim Acquilano of Acquilano Wine Cellars in Canandaigua, New York. A boutique farm winery located in New York's Finger Lakes region, they are committed to sustainable farming practices, including designing vineyards to enhance airflow, which reduces chemical sprays. Their grapes are handpicked, and machinery is used sparingly to minimize environmental footprint.