Keep your dog healthy and happy with the best organic dog treats that are locally-sourced from South Florida and handcrafted fresh in the USA. In the ever-evolving world of pet care, Pooch™ Organic Sun-Dried Superfruit Dog Treats provide a nutritious and flavorful treat for our furry friends, with a delightful fusion of health, available in Florida Papaya, Hawaiian Pineapple, and California Kiwi.

As the financial heart of London, the City is where you can witness the bustling world of global finance. Skyscrapers, including the Gherkin and the Shard, dominate the skyline. The contrast between historic architecture and modern skyscrapers is fascinating.

Dotted in Spanish tiled roofs along the breathtaking Dalmatian Coast of Croatia — Dubrovnik is home to centuries of beauty. Old Town invites you to wander its labyrinthine streets, where every corner reveals Dubrovnik's storied past. With its azure waters and vibrant culinary scene, Dubrovnik offers enchants visitors from around the world. These are the best reasons to visit Dubrovnik, Croatia.

Just 30 miles from New York City — Stamford offers visitors the perfect blend of urbanity and tranquility along the scenic coastline of Connecticut. With its charming historic districts, vibrant arts scene, and picturesque waterfront, Stamford offers a delightful blend of history, culture, and natural beauty. These are the best reasons to visit Stamford, Connecticut.

We sat down with Michelin-starred, Celebrity Chef Curtis Stone — an exuberant personality known for his presence in both kitchens and on TV screens, making numerous appearances on popular shows like Ellen, TODAY, Top Chef Masters, and the Oprah Winfrey Show. In Los Angeles, California, he oversees Woodend at Maroma on the Riviera Maya, Gwen in Hollywood, and Maude in Beverly Hills, California.

Hotel La Palma, in true Italian fashion, is a gourmand’s delight under the culinary direction of Michelin-starred Chef Gennaro Esposito. In addition, Hotel La Palma offers a brand-new pool deck, complete with an elegant pool bar. The elegant Mediterranean retreat on the fabled Italian island, the original hotel on Capri, which first opened over 200 years ago, is once again the chicest address.

We sat down with Michelin-starred Simon Rogan of ION Harbour in Valletta, Malta. Simon is an award-winning British chef and restaurateur known as one of the pioneers of the farm-to-fork movement in the United Kingdom. ION Harbour by Simon Rogan is his first restaurant in the Mediterranean, where seasonality and local produce inspire an ever-changing menu. Simon's other restaurants include 3 Michelin-starred L'Enclume, 1 Michelin-starred Rogan & Co., 3 Michelin-starred Aulis Cartmel, and more.

We sat down with Executive Chef Mitch Lacombe of Gitanes in Ottawa, Ontario. On “Canada's 100 Best Restaurants” list in 2023, Gitanes serves French cuisine using local ingredients and sustainably-sourced seafood, and is an Ottawa favorite known for its fine dining, chef-driven menu, and romantic ambiance.

We sat down with Michelin-starred Celebrity Chef Akira Back of Akira Back Tenerife at The Ritz-Carlton, Abama in the Canary Islands. Seoul native and former professional snowboarder turned Michelin-star winner — Akira Back brings his restaurant to Tenerife, serving modern Japanese cuisine inspired by a sense of adventure and boundless creativity.

What hotels does Taylor Swift stay at while on tour? Taylor Swift loves luxury, boutique hotels that offer privacy, security, and comfort. This is the most comprehensive guide into the secret world of celebrity travel. Each of Taylor Swift’s favorite hotels on tour reflects exclusivity, love, aesthetically pleasing surroundings, historical riches, and of course, luxury.

How to get a reservation at Tiffany & Co.’s Blue Box Café by Daniel Boulud: Blue Box Cafe offers a chic take on dining at Tiffany & Co., where Michelin-starred chef Daniel Boulud brings a seasonally inspired daytime menu, including breakfast and tea, within Instagram-worthy surrounds.

Elevated above cityscapes and offering panoramic views, these culinary establishments redefine the concept of dining with a view. Join us as we embark on a journey to discover some of the globe's highest dining destinations.

With its invigorating blend of outdoor adventure and commitment to sustainability — Boulder, Colorado offers an unparalleled destination for those seeking to recharge, explore, and connect with nature and community alike. These are the best things to do and see, where to eat and drink, and where to stay in Boulder, Colorado.

With its breathtaking landscapes, diverse attractions, and welcoming atmosphere, it's no wonder that Vancouver consistently ranks as one of the top destinations to visit in Canada and the Pacific Northwest. These are the best things to do and see, where to eat and drink, and where to stay in Vancouver, British Columbia.

We sat down with Executive Chef Finn Treece of Finn's Chophouse in Spring Lake, Michigan. Located near Grand Haven in the heart of Spring Lake Village, Finn’s is an American chophouse with a fresh take on historical Southern cuisine.

Visiting San Francisco, California unfolds iconic landmarks, culture, and natural wonders. As you traverse the hilly streets, the cityscape reveals the unmistakable silhouette of the Golden Gate Bridge. From the historic cable cars climbing steep streets to the vibrant neighborhoods adorned with colorful Victorian houses, every corner of San Francisco exudes a character of its own.

Tucked away against the stunning backdrop of the Colorado Rocky Mountains — Boulder welcomes you with blend of natural beauty, outdoor adventure, and a vibrant arts scene. Boulder's commitment to sustainability is evident in its lush green spaces and restaurant scene. Boulder offers an unparalleled destination for those seeking to recharge. These are the best reasons to visit Boulder, Colorado.

We sat down with Executive Chef Cheryl Bernacchi of Bistro on the Boulevard at The Boulevard Inn in St. Joseph, Michigan. Bistro on the Boulevard is an American restaurant that executes elevated, seasonal, modern American cuisine. The menu celebrates the bounties of Southwest Michigan while supporting local farmers. One goal is simple; to pair great food with friendly, refined service.

We sat down with Celebrity Chef Marcus Samuelsson of MARCUS Restaurant + Terrace at Four Seasons Montréal, Québec. With a spacious third-floor terrace, this is Montreal’s premier dining spot, offering everything from power breakfasts to late-night cocktails. Experience culinary innovation and stylish ambiance at the best restaurant in Montreal, Québec.

We sat down with Executive Chef Julio Genao of PRIME: An American Kitchen & Bar in Stamford, Connecticut. Defined by both innovative departures and classic dishes, PRIME offers a curated raw bar, world-class sushi and USDA Prime 35-day dry aged beef paired with enhancements, as well as classic steakhouse side dishes and fantastic modern creations.