We sat down with Executive Chef Marisol Doyle of Leña Pizza + Bagels in Cleveland, Mississippi. Their Neapolitan-style pizzas, crafted with hand-made dough using traditional proofing techniques and topped with fresh, locally sourced ingredients, offer a light, chewy crust with a perfect char. Many consider Leña’s the best in Mississippi for Marisol’s Naples-trained expertise.

Bruno’s Pizzeria in Santa Fe, New Mexico, is a delightful experience, set in the vibrant Railyard District with a cozy, family-run vibe and the aroma of wood-fired pizza. Their New York-style pies, crafted with a 5th generation family dough recipe and baked in a 900-degree wood-fired oven, deliver a perfect balance of crispy and chewy crust. Many consider Bruno’s the best pizza in New Mexico.

Dining at Motor City Pizza in Lewisville, Texas, is perfect for enjoying their authentic Detroit-style pizzas. Their deep-dish pies, baked in traditional blue steel pans, feature a light, airy crust with crispy edges, topped with ingredients like Wisconsin brick cheese, Ezzo pepperoni, and their signature sauce made with San Marzano tomatoes. Many consider Motor City Pizza the best pizza in Texas.

Find yourself in a city that never lost its way—Santa Fe, New Mexico is a city unlike any other. With a legendary history spanning 400+ years, you’ll encounter countless experiences and culture around every corner.