chef, usa, latest, new, california, rancho mirage, palm springs Contributing Writer chef, usa, latest, new, california, rancho mirage, palm springs Contributing Writer

The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage: Meet the Chef

We sat down with Executive Chef Nyitre Rogers of The Edge Steakhouse at The Ritz-Carlton, Rancho Mirage, in Rancho Mirage, California. Dine in an elegant setting with panoramic views of Coachella Valley at this Palm Springs restaurant. The menu features seasonal dishes crafted from local ingredients and paired with regional wines.

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5 Reasons to Visit® Santa Barbara, California

Situated between the Santa Ynez Mountains and the Pacific Ocean, Santa Barbara, California, is a coastal necessity that blends Mediterranean charm with vibrant culture and natural beauty. Known as the “American Riviera,” this city offers a perfect mix of relaxation and adventure.

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5 Reasons to Visit® Sacramento, California

Sacramento, known as the “Farm-to-Fork Capital of America,” is a captivating blend of history and contemporary culture that makes it a must-visit destination in California. At the confluence of the American and Sacramento Rivers, the city is steeped in Gold Rush history, and serves as a gateway to a variety of activities and day trips. These are the best things to do in Sacramento, California.

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Gucci Osteria da Massimo Bottura in Beverly Hills, California: Meet the Chef

We sat down with Executive Chef Mattia Agazzi of Michelin-starred Gucci Osteria da Massimo Bottura in Beverly Hills, California — the LA outpost of the Florence flagship restaurant. From the Lombardy region, Mattia Agazzi uses only the finest Italian produce, which he playfully interprets through his own stories, moods and dreams, day by day, plate by plate.

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