Curiosa By Jean-Georges Restaurant At The Four Seasons Hotel Doha In Doha, Qatar: Meet The Chef
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5 Reasons to Visit® sat down with Executive Chef Edgar Hurtado of Curiosa by Jean-Georges at Four Seasons Hotel Doha, in Doha, Qatar. Authenticity and exquisite flavors are the hallmarks of Chef Jean-Georges Vongerichten’s Latin and global-inspired cuisine.
Curiosa by Jean-Georges at Four Seasons Hotel Doha
Curiosa, helmed by Head Chef Edgar Hurtado, invites you to experience signature regional dishes in a lively, communal setting that captures the warmth and vibrant spirit of Latin feasts.
Curiosa by Jean-Georges at Four Seasons Hotel Doha
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
My cooking philosophy is summed up in 3 key mottos: Have respect for the product, passion for cooking, and a love of plating. I grew up in Peru, where I developed my love of cooking. Traveling around the world with chefs’ from different cultures and cuisines, always inspired me and shaped my culinary philosophy. Although I’m a big dreamer, what matters to me the most is to be happy at work, and to keep chasing personal and professional achievements in good health, surrounded by good people.
Curiosa by Jean-Georges at Four Seasons Hotel Doha
Tell our readers an interesting fact or two about yourself.
One interesting fact about myself that reflects my love for cooking style is my deep-rooted connection to the vibrant flavors and culinary traditions of Peru. While I deeply respect and honor the authenticity of the cuisine, I also enjoy incorporating a creative twist into my cooking. The fusion of local flavors with other global cuisines is a personal touch I bring to my dishes. This allows me to introduce the magic of my regional cuisine to a broader audience while staying true to its roots. Another fact what I love most about my cooking style is the joy it brings to people's faces. Whether I'm hosting friends and family for a homemade feast or working in a professional kitchen, the smiles and satisfaction of those who taste my dishes drive my culinary journey.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
Ceviche is my favorite dish. Known as one of the most delectable and famous Peruvian dishes. The freshness, acidity and spiciness make it mind blowing.
Curiosa by Jean-Georges at Four Seasons Hotel Doha
What are three ingredients that you simply couldn’t live without?
Limes and chilies. These two ingredients go together like love and marriage. I love the burning heat of those chili peppers followed by a refreshing blast of lime juice.
We love the art behind plating. What do you love about designing the perfect dish?
My style is eclectic so the perfect dish will have ideas from different cultures, but with a bite experienced through connecting all five human senses. Crisp, acidity, sweet, spicy all in one bite create the sensation of happiness perfection.
Tell us about one of the most creative dishes you’ve cooked up?
It is very hard to pick one, but I love to use my Latin American roots adding modern twist, using high-quality of products. So, my guest can experience a great way to taste a unique culture through my signature dishes.
Curiosa by Jean-Georges at Four Seasons Hotel Doha
What is one of your greatest accomplishments and/or recent awards you've earned?
I was happy and proud to receive Best Latin Concept BBC awards “The Act Dubai” Favorite Brunch in Dubai with “Garden” at JW Marriott Marquis. 3 times “Best Latin American Restaurant” “Toro Toro” from Time Out awards, and “Best New in Town” in Facts Magazine with “IKA.” I did pass different experiences and share kitchen with a Michelin Star Chefs like Atul Kochhar “Benares” in London, Paco Morales “Noor” in Cordoba-Spain, Jean Georges Vongerichten in New York, and having mentors like Sebastian Nohse (Senior Director of Culinary at Hilton Corporate) gave me experience to grow on my career and be a good leader for my team.
What are some of the latest trends you’re seeing in top restaurants across the globe?
I am constantly striving to stay up-to-date on the latest cooking techniques and trends. I regularly attend culinary conferences, read industry magazines, and follow food blogs to keep my knowledge current. So, I am seeing a major trend in sustainable use of the local products.
Curiosa by Jean-Georges at Four Seasons Hotel Doha
What’s your favorite cocktail or beverage of choice?
The first one is a Ginger Margarita. It is subtly spiced, refreshing, perfectly balanced, and tart. It's the perfect drink for the holidays on a sunny day. The second one is the cold Belgium beer with a subtle bitterness and a refined flavor after work.
What do you love about being the Executive Chef of Curiosa by Jean-Georges at Four Seasons Hotel Doha in Doha, Qatar?
I have always had a deep passion for culinary arts and the restaurant industry. It's not just a business for me; it's a way of life. I have extensive experience with opening new restaurant concepts and this is what I love the most. This means a great chance to build new teams, designing and decorating restaurant spaces to create a specific ambiance, exploring and experimenting with different cuisines and flavors, and another very important component of it is cooking and designing unique dishes by providing exceptional customer service and creating memorable dining experiences.
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