We sat down with Pastry Chef Clement Loubeyre of Benoit by Alain Ducasse in Midtown Manhattan, New York. Benoit NYC is a contemporary French bistro by Alain Ducasse. Clement loves classic French desserts, but above all revisiting them with new techniques or additional flavors. One of his favorite desserts at Benoit since his arrival is the chocolate soufflé, as comforting as it is mouthwatering.

Elevated above cityscapes and offering panoramic views, these culinary establishments redefine the concept of dining with a view. Join us as we embark on a journey to discover some of the globe's highest dining destinations.

How to get a reservation at Tiffany & Co.’s Blue Box Café by Daniel Boulud: Blue Box Cafe offers a chic take on dining at Tiffany & Co., where Michelin-starred chef Daniel Boulud brings a seasonally inspired daytime menu, including breakfast and tea, within Instagram-worthy surrounds.

Blue Box Café® by Daniel Boulud offers a chic take on dining at Tiffany & Co., where Michelin-starred chef Daniel Boulud brings a seasonally inspired daytime menu, including breakfast and tea.

New York, New York is a dynamic metropolis that never sleeps, constantly evolves with new attractions to captivate both locals and tourists alike. These are some of the best new attractions to explore in the Big Apple.

From sizzling street food markets to Michelin-starred culinary wonders, these epicurean escapes are not just vacations; they're unforgettable feasts for the senses.

Dotted along the picturesque shores of Long Island Sound — Old Saybrook, Connecticut invites you to visit with a harmonious blend of sights and activities that make it a must-visit destination. Saybrook Point promises an unforgettable experience in the heart of this charming New England town. These are the top reasons to visit Old Saybrook, Connecticut.

We sat down with Executive Chef Jeffrey Renkl of Fresh Salt at Saybrook Point Resort & Marina in Old Saybrook, Connecticut.

We sat down with famed chef and restauranteur, Richard Sandoval, of Richard Sandoval Hospitality, a contemporary Latin restaurant group with over sixty restaurant concepts such as MAYA NYC, La Hacienda at the Fairmont Scottsdale Princess, Stoke & Rye at Westin Riverfront Resort, Toro Toro at Four Seasons Hotel Houston, Ciclo at Four Seasons Hotel Austin, and 60+ more.

Since its debut in 1907, The Plaza has remained a New York City icon hosting world leaders and Hollywood royalty. Situated on Fifth Avenue, The Plaza continues to define elegance with unmatched service and is expected to be newly managed by Raffles Hotels & Resorts. Discover the spirit of generosity that makes Raffles the place to be.

The Hamptons is a quintessential fall weekend trip that has it all: fall foliage, apple picking, pumpkin hunting, outdoor drinking and dining options that can satisfy families, couples and individuals alike. The crowds are gone, the weather is still nice, you can actually get dinner reservations, and hotels are more affordable.

We sat down with Executive Chef Emily Yuen of Lingo Restaurant in Brooklyn, New York.

Between its world-class nightlife, stunning Manhattan skyline views and boundary-pushing cuisine—Brooklyn has earned an enviable reputation. There's plenty to discover in New York City's most populous borough.

Relais & Châteaux just added 8 new members to their global association, including three restaurants in New York and Los Angeles, United States, and Cape Town, South Africa.

Marriott International’s loyalty program, Marriott Bonvoy, is giving its members access to limited-edition epic experiences for a single loyalty point with new One Point Moment Drops through Marriott Bonvoy Moments.

Located two blocks from Bryant Park and within walking distance to Fifth Avenue, Refinery Hotel is an intimate hideaway with unparalleled Empire State Building views in the heart of Midtown Manhattan’s Fashion District.

United customers check their mobile boarding pass and flight status nearly 800,000 times each day, and this new feature makes it even easier and faster for United flyers to receive timely updates and find important flight details.

Eleven Madison Park by Chef Daniel Humm is a plant-based fine dining restaurant that has been awarded 3 stars from the Michelin Guide. Plant-based cooking has led them to see certain delicious ingredients and transformative techniques from a new perspective—Mushrooms have gained a starring role on the menu and are featured throughout the year.

We sat down with Executive Chef Brad Stewart of Flinders Lane Kitchen & Bar in Stamford, Connecticut.

From sashimi and sushi rolls to EN Kaiseki tasting menus—EN Japanese Brasserie offers tantalizing dishes to pair with its extensive list of over 80 sakés, 36 shōchūs, 60 Japanese whiskies, and signature, handcrafted cocktails.