PRIME American Kitchen And Bar Restaurant In Stamford, Connecticut: Meet The Chef
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We sat down with Executive Chef Julio Genao of PRIME: An American Kitchen & Bar in Stamford, Connecticut. Defined by both innovative departures and classic dishes, PRIME offers a curated raw bar, world-class sushi and USDA Prime 35-day dry aged beef paired with enhancements, as well as classic steakhouse side dishes and fantastic modern creations.
PRIME: An American Kitchen & Bar in Stamford, Connecticut
In warmer weather, sit outside along the deck watching the boats come in through the Long Island Sound.
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I grew up in Upper Manhattan in a neighborhood that sits above Washington Heights, right before crossing over into the Bronx. Growing up in this area, I was surrounded by a melting pot of Latin cultures which heavily influenced my passion and set my foundational love of flavor.
PRIME: An American Kitchen & Bar in Stamford, Connecticut
When I decided to turn my passion into a career, I knew I needed to seek out the influence of traditional, creative, and innovative cuisines. I have traveled to France, Italy, Greece, and Spain to seek this exposure. Each one of these countries and experiences have helped to shape my cooking philosophy.
Tell our readers an interesting fact or two about yourself that reflects your cooking style?
Training in more than five different ethnic cuisines and being part of multiple Michelin-star operations, my approach to cooking and my menus reflects the knowledge and experience that has been passed on to me by the previous chefs I have worked under.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
One of my favorite foods is Japanese A5 Wagyu. The concentrated beef flavor is unlike any type of cattle. It’s buttery, succulent and healthy; rich in vitamin B12, Iron, and monosaturated polyunsaturated fats.
PRIME: An American Kitchen & Bar in Stamford, Connecticut
What are three ingredients that you simply couldn’t live without?
Olive Oil, garlic, and avocado.
We love the art behind plating. What do you love about designing the perfect dish?
After my wife and cooking, art is one of my deepest passions, so I take pride and enjoy the artistry side of cooking. Many factors go into creating the plating of a dish. At the top of the list, I consider texture, colors, seasonality, and of course which combination of flavors best complement each other.
PRIME: An American Kitchen & Bar in Stamford, Connecticut
Tell us about one of the most creative dishes you’ve cooked up?
We feature a market salad on the menu at Prime which changes seasonally. One of my favorites has been the Gascon Salad with seared duck confit, butternut squash, boiled egg, walnuts, bacon, and apple cider vinaigrette.
What is one of your greatest accomplishments or awards you've earned?
Being invited to participate in The Autism Speak Gala has been a great honor. It’s a non-profit charity event held at Cipriani’s each year. This cause is near and dear to my heart and allows me to support a fantastic charity using my passion for cooking.
PRIME: An American Kitchen & Bar in Stamford, Connecticut
What are some of the latest trends you’re seeing in top restaurants across the globe?
Over the past few years, I have seen the popularity of caviar rise. It was once viewed as a delicacy that was only reserved for the ultra-wealthy. Now through the introduction of new types of caviar we are seeing chefs use this ingredient as a compliment to many dishes. We currently have caviar as an ingredient in three different dishes at Prime.
What’s your favorite cocktail or beverage of choice?
Negroni.
PRIME: An American Kitchen & Bar in Stamford, Connecticut
What do you love about being the Executive Chef of PRIME: An American Kitchen & Bar in Stamford, Connecticut?
Cooking is a combination of science and art. I love using my creativity to create and inspire new dishes. Introducing dishes and ingredients to our guests in ways they have never thought possible keeps my love and passion for cooking fresh.
Note: This information was accurate when this article was published, but can change without notice. Please be sure to confirm all details directly with the companies in question before planning your trip.
