We sat down with Executive Chef Julio Genao of PRIME: An American Kitchen & Bar in Stamford, Connecticut. Defined by both innovative departures and classic dishes, PRIME offers a curated raw bar, world-class sushi and USDA Prime 35-day dry aged beef paired with enhancements, as well as classic steakhouse side dishes and fantastic modern creations.

The city meets the country in this sophisticated region of Connecticut. Since 1641, the nation’s best and brightest have been calling Stamford, Connecticut their home, and for good reason.