Chef-Driven Dining: Where to Eat Now
5RtV™ Contributing Writer
MEET THE CHEF: Tom Booton of The Grill at The Dorchester in London, United Kingdom
5RtV™ Contributing Writer
5RtV™ Contributing Writer
Exclusive: Meet the Chef
Chef-Driven Dining: Where to Eat Now
Evelyn’s at Four Seasons Hotel Fort Lauderdale
Led by Chef Brandon Salomon—the menu at Evelyn’s at Four Seasons Hotel & Residences, Fort Lauderdale focuses on the Levant region, flavors and spices such as pomegranate, sumac, saffron, za’atar, dukkah, turmeric and olive oil are represented throughout the dishes. Dishes are designed with sharing in mind, reflecting the eastern Mediterranean lifestyle, where socializing with friends and family around the table is a daily tradition. Click here to read more.
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