Element 47 Restaurant At The Little Nell Hotel In Aspen, Colorado: Meet The Chef
We sat down with Culinary Director Matthew Zubrod of The Little Nell in Aspen, Colorado.
Executive Chef Matt Zubrod of Element 47 at The Little Nell Hotel in Aspen, Colorado
Where did you grow up, and where have you traveled to that has helped inspire and shape your cooking philosophy?
I grew up in New England; my parents were great cooks and I had to cook at home once a week and just loved it. I started in the restaurant industry as a dishwasher, sometimes the executive chef would disappear when tickets were coming in so I started preparing the food!
Element 47 at The Little Nell Hotel in Aspen, Colorado
Tell our readers an interesting fact or two about yourself.
Classic French technique and perfection is what I like to strive for in every dish.
Tell us about your absolute favorite food and why readers should try it if they haven’t already.
Changes, but now—the Wagyu Enchiladas, Oaxacan chilies and Colorado Wagyu from our ranch in Durango, Colorado.
Element 47 at The Little Nell Hotel in Aspen, Colorado
What are three ingredients that you simply couldn’t live without?
Salt, olive oil and lemon.
We love the art behind plating. What do you love about designing the perfect dish?
To me it’s flavor first, presentation second. Simple is sexy—to me.
Element 47 at The Little Nell Hotel in Aspen, Colorado
Tell us about one of the most creative dishes you’ve created?
I think everything has been done—but Lobster Corn Dogs & the Foipper (foie gras-infused duck burger) were fun.
Element 47 at The Little Nell Hotel in Aspen, Colorado
What is one of your greatest accomplishments and/or recent awards you've earned?
The 2016 and 2017 “Team of the Season” award for our hotel—I think running a kitchen is like a football team and I am the coach…
What are some of the latest trends you’re seeing in top restaurants across the globe?
More live interaction with the guests while serving: think more table side options.
What’s your favorite cocktail or beverage of choice?
Asone Cru wine.
What do you love most about being the Culinary Director at The Little Nell in Aspen, Colorado?
A different challenge every day!
Element 47 at The Little Nell Hotel in Aspen, Colorado
