CAFÉ BOULUD

For seasonal dishes rooted in French tradition, look no further than Café Boulud, brought to you by acclaimed chef, Daniel Boulud.

Without a doubt, your next favorite cocktail will be the "Elderflower Fizz," concocted with St. Germain, chambord, lemon and prosecco.

Start with the Big Eye Tuna.

Beet, grapefruit and horseradish cream will have you asking for seconds.

Next you'll want to try Seared Foie Gras.

Always a favorite, this one coddled a mixture of wild berries, making it sweet perfection. Adjoined by sourdough French toast.

Last but not least—Pacific Halibut.

Made with a divine blend of braised cabbage, fondant potato, beurre blanc and caviar.

Happy endings called for seasonal Pumpkin Cake.

Blended with cream cheese, sweet pumpkin sauce, almond crumble and cinnamon ice cream—it was the perfect time of year to indulge in this dessert.

Always available by foot and Uber, but should you take the Bentley, complimentary valet parking is available.