TOCA

Latest: Meet the Chef

Emma Robertson

Meet The Chef: Curtis Stone

Emma Robertson

We sat down with award-winning, celebrity Chef Curtis Stone, an exuberant personality known for his presence in both kitchens and on TV screens, making numerous appearances on popular shows like Ellen, TODAY, Top Chef Masters, and the Oprah Winfrey Show. In Los Angeles, California, he oversees Woodend at Maroma on the Riviera Maya, Gwen in Hollywood, and Maude in Beverly Hills, California.

Read More →

Emma Robertson

Bradley Johnson

Meet The Chef: Simon Rogan

Bradley Johnson

We sat down with Michelin-starred Simon Rogan of ION Harbour in Valletta, Malta. Simon is an award-winning British chef and restaurateur known as one of the pioneers of the farm-to-fork movement in the United Kingdom. ION Harbour by Simon Rogan is his first restaurant in the Mediterranean, where seasonality and local produce inspire an ever-changing menu. Simon's other restaurants include 3 Michelin-starred L'Enclume, 1 Michelin-starred Rogan & Co., 3 Michelin-starred Aulis Cartmel, and more.

Read More →

Bradley Johnson

Emma Robertson

Meet The Chef: Akira Back

Emma Robertson

We sat down with Michelin-starred Celebrity Chef Akira Back of Akira Back Tenerife at The Ritz-Carlton, Abama in the Canary Islands. Seoul native and former professional snowboarder turned Michelin-star winner — Akira Back brings his restaurant to Tenerife, serving modern Japanese cuisine inspired by a sense of adventure and boundless creativity.

Read More →

Emma Robertson

MARCUS Restaurant At Four Seasons Montréal, Québec: Meet The Chef

Bradley Johnson

MARCUS Restaurant At Four Seasons Montréal, Québec: Meet The Chef

Bradley Johnson

We sat down with Celebrity Chef Marcus Samuelsson of MARCUS Restaurant + Terrace at Four Seasons Montréal, Québec. With a spacious third-floor terrace, this is Montreal’s premier dining spot, offering everything from power breakfasts to late-night cocktails. Experience culinary innovation and stylish ambiance at the best restaurant in Montreal, Québec.

Read More →

Bradley Johnson

Hannah Baker

Meet The Chef: Richard Sandoval

Hannah Baker

We sat down with famed chef and restauranteur, Richard Sandoval, of Richard Sandoval Hospitality, a contemporary Latin restaurant group with over sixty restaurant concepts such as MAYA NYC, La Hacienda at the Fairmont Scottsdale Princess, Stoke & Rye at Westin Riverfront Resort, Toro Toro at Four Seasons Hotel Houston, Ciclo at Four Seasons Hotel Austin, and 60+ more.

Read More →

Hannah Baker

Nel Restaurant In Sydney, Australia: Meet The Chef

Natalie Bates, Contributing Writer

Nel Restaurant In Sydney, Australia: Meet The Chef

Natalie Bates, Contributing Writer

We sat down with Chef Nelly Robinson of nel. in Sydney, Australia. Beginning his career in the food industry at the highest echelons, Nelly apprenticed at Michelin-starred restaurant Northcote Manor in the United Kingdom at the age 15, where he was trained by Chef Patron Nigel Haworth and his team including Warrick Dodds (NICO) and Mark Birchill (L’Enclume). Read all about Chef Nelly Robinson.

Read More →

Natalie Bates, Contributing Writer