In the heart of downtown Bismarck, stands a living piece of North Dakota history—Peacock Alley. As the state’s oldest restaurant, Peacock Alley has been a cornerstone of the community since 1933, when Prohibition was repealed. Housed in the former Patterson Hotel lobby, this establishment has served generations of patrons with an unwavering commitment to fresh, locally sourced ingredients.

The W Prague reinvigorates a storied landmark with a blend of 1920s opulence and bold new concepts. Located on Wenceslas Square, W Prague revitalizes the former and famed hotel, once a witness to many historical moments and a pioneer of innovation in the 1900s. The grand hotel will see the revival of the iconic Grand Café, making it once again a fashionable scene for Prague socialites in the city.

High above the heart of the city, W São Paulo Hotel reimagines luxury. Located in a modern skyscraper atop Rua Funchal in São Paulo's buzzing southern business district, the hotel offers breathtaking views of the Pinheiros River and the city skyline, promising the ultimate guest experience. W São Paulo introduces a curated selection of dynamic programs focused on music, gastronomy, and wellness.

We sat down with Executive Chef Rupa Vira of Celebration by Rupa Vira in Ashburn, Virginia. Enjoy traditional Indian Food with a modern twist that showcases global ingredients and modern techniques. Chef Rupa Vira and her team re-imagine traditional Indian food by taking a modern approach pairing with locally sourced ingredients with bold flavors.

When you think of stunning architecture in the US, your mind might jump to New York’s skyscrapers or Chicago’s iconic skyline. But beyond the well-trodden paths of these metropolitan giants lie cities that quietly flaunt their architectural brilliance. From historical treasures to avant-garde masterpieces, these lesser-known US cities will surprise and inspire you with their unique charm.

The Iconic Marjorie, a Tribute Portfolio Hotel, opens in the vibrant district of Bayan Lepas, Penang. The stunning, new hotel invites you to immerse yourself in a world of refined comfort. Every element, from its interiors to luxurious furnishings, has been crafted to offer an experience infused with Peranakan elegance. Art enthusiasts will love the intricate details.

Travel fears are universal, but they’re also what make the journey memorable. But let’s be honest: behind every dreamy Instagram photo is a traveler’s barely-contained anxiety. From rogue luggage to international embarrassment, these fears are not only real—they’re downright hilarious. Let’s dive into the wild world of travel fears that haunt us all, and why they’re totally justified.

We sat down with Executive Chef Junior Merino of M Cantina in Dearborn, Michigan. The menu features a delightful variety of dishes, ranging from sizzling fajitas bursting with flavor to mouthwatering enchiladas that are sure to please the palate, all expertly prepared with fresh ingredients and bold spices that reflect the heart and soul of Mexican culinary traditions.

We sat down with Executive Chef Nimma Reddy of Paheli Modern Indian Cuisine in Wayne, New Jersey. Paheli offers an authentic dining experience that showcases the rich flavors and traditions of Indian cuisine, with a diverse selection of dishes, from creamy butter chicken to aromatic biryanis, ensuring there is something for everyone. Experience the finest authentic Indian cuisine in New Jersey.

We sat down with Owner Jennifer Shaffer of Deano’s Italian in Dublin, Georgia. This beloved establishment is celebrated for its Southern-inspired Italian cuisine, showcasing dishes that utilize fresh, local ingredients in every bite. Savor a diverse Italian menu that ranges from comforting classics to bold, innovative creations, each artfully plated.

We sat down with Executive Chef Francisco Cortez of Santa Catarina in Cedar Park, Texas. The extensive menu beautifully captures the true essence of authentic Mexican cuisine, featuring a delightful array of traditional dishes, ranging from sizzling fajitas to rich and savory enchiladas, each expertly crafted with fresh ingredients and bold, inviting flavors.

Super Nacho is a must-visit for anyone craving authentic and flavorful Mexican cuisine in the Hudson Valley. Their generous nachos are loaded with fresh ingredients, from perfectly seasoned meats to house-made guacamole, creating dishes that lives up to its name. With dishes bursting with bold, satisfying flavors, Super Nacho delivers a dining experience that leaves a lasting impression in Goshen.

We sat down with Executive Chef Rosalia Ruiz of La Oaxaqueña Taquería in Jonesboro, Georgia. With its warm ambiance and attentive service, this Mexican hotspot in Atlanta serves up mouthwatering dishes like mole en salsa and fresh tlayudas, ensuring a delightful culinary experience that leaves diners craving more.

We sat down with Executive Chef Frankie Little of Roosters Tacos & Tequila in Mobile, Alabama. Their tacos, filled with fresh, locally-sourced ingredients and wrapped in handmade tortillas, deliver a burst of authentic flavor in every bite. The tequila selection is extensive, featuring top-shelf options and expertly crafted margaritas that pair beautifully with the food.

We sat down with Executive Chef Christopher Corda of Deccan Spice in Edison, New Jersey. The restaurant is renowned for its authentic flavors, showcasing regional specialties from across India. Each dish is designed with fresh ingredients and a blend of spices that creates a symphony of flavors. The inviting atmosphere and attentive service enhance your dining experience.

The era of the charcuterie board has officially passed and honestly, we couldn’t be happier. Once the darling of restaurant menus, an Instagrammable shrine to (questionnable) artisanal meats and cheeses. Here’s why the death of this tired board is the best thing to happen, and why restaurants are doing us all a favor. No one should feel forced to order “the only viable overpriced option” again.

Malibu, California, isn’t just a destination—it’s a lifestyle. Dotted along the sparkling Pacific Ocean and the Pacific Palisades, Malibu has always been synonymous with celebrity glamour and sun-kissed beaches. Malibu is evolving into more than just a postcard-perfect escape, and you’ll want to experience its magic before it becomes even more exclusive. Here’s why now is the time to visit Malibu.

When it comes to sushi, NYC is at the pinnacle of perfection. The city offers some of the most authentic and innovative sushi experiences outside of Japan. According to 5 Reasons to Visit readers, these top 5 sushi spots are NYC’s absolute best, delivering the freshest fish, expertly crafted dishes, and unforgettable ambiance. Here’s what makes each of them a must-visit.

We sat down with Executive Chef Mattia Agazzi of Michelin-starred Gucci Osteria da Massimo Bottura in Beverly Hills, California — the LA outpost of the Florence flagship restaurant. From the Lombardy region, Mattia Agazzi uses only the finest Italian produce, which he playfully interprets through his own stories, moods and dreams, day by day, plate by plate.

Dreaming of a new life abroad away from the United States? Moving to another country doesn’t have to be complicated. These countries not only offer straightforward immigration processes but also boast incredible lifestyles, affordability, and opportunities for Americans looking to relocate. So, pack your bags and get ready to embrace a new chapter in one of these incredible new destinations.