Death of the Charcuterie Board: Why It’s the Best Thing to Happen to Restaurant Menus

The era of the charcuterie board has officially passed and honestly, we couldn’t be happier. Once the darling of restaurant menus, an Instagrammable shrine to (questionnable) artisanal meats and cheeses. Here’s why the death of this tired board is the best thing to happen, and why restaurants are doing us all a favor. No one should feel forced to order “the only viable overpriced option” again.