As winter blankets Vermont in a pristine layer of snow, the charm of New England comes alive in its quaint towns. Historic architecture and the warmth of crackling fires set the stage for a winter escape. In these 3 charming Vermont towns, snow-covered landscapes and crackling fires creates a magical winter retreat—and the accommodations and dining experiences are equally enchanting.

What is après-ski? Après-ski is a French term for “after ski" made popular in the Alps. Après-ski fashion is visual bliss that captures the essence of style and comfort, bringing glamour to Aspen and alpine slopes around the world. As skiers descend from the slopes, the fashion transformation begins with the performance gear of the mountain to the cozy chic that defines après-ski style.

In the heart of downtown Bismarck, stands a living piece of North Dakota history—Peacock Alley. As the state’s oldest restaurant, Peacock Alley has been a cornerstone of the community since 1933, when Prohibition was repealed. Housed in the former Patterson Hotel lobby, this establishment has served generations of patrons with an unwavering commitment to fresh, locally sourced ingredients.

The W Prague reinvigorates a storied landmark with a blend of 1920s opulence and bold new concepts. Located on Wenceslas Square, W Prague revitalizes the former and famed hotel, once a witness to many historical moments and a pioneer of innovation in the 1900s. The grand hotel will see the revival of the iconic Grand Café, making it once again a fashionable scene for Prague socialites in the city.

High above the heart of the city, W São Paulo Hotel reimagines luxury. Located in a modern skyscraper atop Rua Funchal in São Paulo's buzzing southern business district, the hotel offers breathtaking views of the Pinheiros River and the city skyline, promising the ultimate guest experience. W São Paulo introduces a curated selection of dynamic programs focused on music, gastronomy, and wellness.

We sat down with Executive Chef Rupa Vira of Celebration by Rupa Vira in Ashburn, Virginia. Enjoy traditional Indian Food with a modern twist that showcases global ingredients and modern techniques. Chef Rupa Vira and her team re-imagine traditional Indian food by taking a modern approach pairing with locally sourced ingredients with bold flavors.

The Iconic Marjorie, a Tribute Portfolio Hotel, opens in the vibrant district of Bayan Lepas, Penang. The stunning, new hotel invites you to immerse yourself in a world of refined comfort. Every element, from its interiors to luxurious furnishings, has been crafted to offer an experience infused with Peranakan elegance. Art enthusiasts will love the intricate details.

Where the best Mexican restaurants near you? From the tang of fresh guacamole to the smoky richness of slow-cooked barbacoa wrapped in handmade tortillas, every bite transports you to Mexico. Each dish is a celebration of bold flavors, crafted with the perfect balance of fresh ingredients and centuries-old culinary traditions. These are the best Mexican restaurants in every U.S. state.

We sat down with Executive Chef Junior Merino of M Cantina in Dearborn, Michigan. The menu features a delightful variety of dishes, ranging from sizzling fajitas bursting with flavor to mouthwatering enchiladas that are sure to please the palate, all expertly prepared with fresh ingredients and bold spices that reflect the heart and soul of Mexican culinary traditions.

We sat down with Executive Chef Nimma Reddy of Paheli Modern Indian Cuisine in Wayne, New Jersey. Paheli offers an authentic dining experience that showcases the rich flavors and traditions of Indian cuisine, with a diverse selection of dishes, from creamy butter chicken to aromatic biryanis, ensuring there is something for everyone. Experience the finest authentic Indian cuisine in New Jersey.

We sat down with Owner Jennifer Shaffer of Deano’s Italian in Dublin, Georgia. This beloved establishment is celebrated for its Southern-inspired Italian cuisine, showcasing dishes that utilize fresh, local ingredients in every bite. Savor a diverse Italian menu that ranges from comforting classics to bold, innovative creations, each artfully plated.

We sat down with Executive Chef Francisco Cortez of Santa Catarina in Cedar Park, Texas. The extensive menu beautifully captures the true essence of authentic Mexican cuisine, featuring a delightful array of traditional dishes, ranging from sizzling fajitas to rich and savory enchiladas, each expertly crafted with fresh ingredients and bold, inviting flavors.

Super Nacho is a must-visit for anyone craving authentic and flavorful Mexican cuisine in the Hudson Valley. Their generous nachos are loaded with fresh ingredients, from perfectly seasoned meats to house-made guacamole, creating dishes that lives up to its name. With dishes bursting with bold, satisfying flavors, Super Nacho delivers a dining experience that leaves a lasting impression in Goshen.

We sat down with Executive Chef Rosalia Ruiz of La Oaxaqueña Taquería in Jonesboro, Georgia. With its warm ambiance and attentive service, this Mexican hotspot in Atlanta serves up mouthwatering dishes like mole en salsa and fresh tlayudas, ensuring a delightful culinary experience that leaves diners craving more.

We sat down with Executive Chef Frankie Little of Roosters Tacos & Tequila in Mobile, Alabama. Their tacos, filled with fresh, locally-sourced ingredients and wrapped in handmade tortillas, deliver a burst of authentic flavor in every bite. The tequila selection is extensive, featuring top-shelf options and expertly crafted margaritas that pair beautifully with the food.

We sat down with Executive Chef Christopher Corda of Deccan Spice in Edison, New Jersey. The restaurant is renowned for its authentic flavors, showcasing regional specialties from across India. Each dish is designed with fresh ingredients and a blend of spices that creates a symphony of flavors. The inviting atmosphere and attentive service enhance your dining experience.

We sat down with Executive Chef Mattia Agazzi of Michelin-starred Gucci Osteria da Massimo Bottura in Beverly Hills, California — the LA outpost of the Florence flagship restaurant. From the Lombardy region, Mattia Agazzi uses only the finest Italian produce, which he playfully interprets through his own stories, moods and dreams, day by day, plate by plate.

Situated in an exclusive riverside location in the fast-transforming South West London district of Nine Elms, the modern and luxurious Park Hyatt London River Thames boasts unparalleled views of London’s skyline, combining residential charm with sophistication in complete harmony. The hotel is in close proximity to London’s most iconic landmarks, such as the London Eye and Buckingham Palace.

We sat down with Executive Chef Ramon Michel Sr. and Ramon Michel Jr. of Mexico City Tacos & Tequila in Cranston, Rhode Island. With an authentic, vibrant Mexican dining experience that’s perfect for both taco and tequila lovers alike, Mexico City Tacos & Tequila offers freshly made tortillas, bold flavors, and creative dishes, every bite transports you straight to the heart of Mexico.

We sat down with Executive Chef Radhakrishna Sureddy of Tikka Indian Cuisine in Venice, Florida. Dining at Tikka is a flavorful journey into authentic Indian cooking, where every dish bursts with traditional spices and fresh ingredients. From the creamy butter chicken to the fragrant biryanis, their menu caters to both seasoned foodies and newbies to Indian cuisine.