Planning a trip? Discover the best places to travel in 2026, from trending global destinations to unforgettable bucket-list experiences.

Alila Mayakoba, a Hyatt Hotel, is a nature-first beachfront sanctuary. The resort marries tranquil Caribbean shoreline with shimmering lagoons to create a unique coastal escape. The resort’s open, flowing architecture blends seamlessly with lush mangroves and native landscaping, while living Mayan traditions and a holistic approach to wellness infuse every guest experience.

Sibbjäns, a regenerative farm stay set on the windswept landscape of Sweden’s Gotland Island, transforms a former horse farm into a sustainable retreat. Guests sleep in thoughtfully handcrafted suites, enjoy hyper-seasonal farm-to-table dining and “Viking wellness” rituals rooted in local traditions.

Set on the sun-drenched northern coast of the Bodrum peninsula, OKU Bodrum arrives as an adults-only sanctuary in one of Europe’s most coveted getaways.

Discover Shakti Prana Lodge in Kumaon, India—an exclusive luxury retreat offering breathtaking views, wellness experiences, and total escape.

You don't need an unlimited budget to travel in style. Our editors reveal the best luxury hotels, fine dining experiences, and premium trips available for under $2,000 — fully curated and verified.

We sat down with Executive Chef Ramiz Jasic of Sea Glass at Inn by the Sea in Cape Elizabeth, Maine. Chef Jasic carries deep inspiration from his roots and childhood moments in his mother's kitchen. He believes that "food should always tell a story."

We sat down with Executive Chef Jimmy Crane of Cranelli’s Italian Restaurant in Lone Tree, Colorado. Step inside Jimmy and Lasinda’s welcoming, family-run restaurant and savor signature favorites such as lasagna, linguine with clams, or their house Italian margarita. Don’t miss the tranquil, cozy patio seating for a relaxed meal.

We sat down with Executive Chef Giorgio Lo Greco of PepeNero in Traverse City, Michigan. The kitchen marries two traditions: the freshest ingredients of Northern Michigan and the timeless craft of Italian cooking. Expect local, farm-picked produce, sustainably raised meats, and carefully sourced seafood alongside authentic Italian essentials.

Perched along one of Barbados’ most celebrated coastlines, Tribute Portfolio, Crystal Cove reimagines island living across 88 thoughtfully designed rooms. Crystal Cove is just 15.9 miles from Grantley Adams International Airport.

The Roosevelt Room in Troy, New York offers a stylish atmosphere, craft cocktails, and elevated dining.

Looking for the best Italian restaurant in Naperville? See why Calogero’s Old World Italian is a must-visit spot for authentic food, atmosphere, and reviews.

We sat down with Chef Vincenzo, a third-generation pizzaiolo, and Chef Angelo, a fourth-generation pizzaiolo, of Bruno’s Pizzeria in Santa Fe, New Mexico. Bruno’s pays homage to Nonno Giordano Bruno, who journeyed from Milano, Lombardia, to New York and forged a life as a master pizzaiolo.

We sat down with Executive Chef Alex Green of Mileta in Lexington, Kentucky. Mileta presents a contemporary scratch kitchen where handmade pastas and seasonally driven plates take center stage. The menu highlights pristine ingredients and thoughtful technique—each dish composed with clarity and care.

Pastaio Cucina Rustica Italiana in Wintersville, Ohio serves traditional Italian dishes with fresh ingredients.

Is Marcello’s Italian Eatery in Monroe, CT worth it? Discover why locals love this hidden Italian restaurant, what to order, and why it’s trending right now.

Vecchia Pizzeria & Mercato in Hoover, Alabama serves authentic Italian pizza and fresh ingredients. Here’s why it’s a must-visit.

We sat down with Peter Renzo of Cosi Cucina in Clive, Iowa. Cosi Cucina is a Des Moines-area favorite, serving approachable yet inventive Italian fare in a relaxed setting. The menu centers on blistered wood‑oven pizzas, specialty pastas and authentic entrees, rounded out by house‑made desserts and an attentive, well‑curated wine list.

From a castle built by one man to a town on fire, these are five of the strangest places in the United States. They’re real. They’re open to visitors. And once you see them, they’re hard to forget.

We sat down with Chef de Cuisine Steven Tang of Mi Xun Teahouse at Upper House Chengdu. Influenced by tea traditions and interpreted through modern vegetarian cooking, every menu offers a subtle conversation between the landscape and the plate. Diners depart with more than lingering flavors; they leave with a renewed connection.