We sat down with Sommelier Brian Bolter of Red Red Wine Bar + Bistro in Annapolis, Maryland. Every aspect—from their ‘By the Glass’ wine offerings to the cuisine, music, and atmosphere—is carefully curated to make the world of wine accessible and enjoyable for all tastes.

We sat down with Sommelier Steve Hultgren of Parkville Wine House in Parkville, Missouri. The Parkville Wine House is a cozy wine bar. Gather with friends and family to unwind over a wine flight, a glass, or a bottle of your preferred vintage. The knowledgeable wine experts are here to help you choose the perfect bottle to enhance your experience, all in a friendly, laid-back atmosphere.

We sat down with Sommeliers/Owners Judy and Paul Rosynek of Crush Wine Bar & Shop in Waukesha, Wisconsin. Crush is all about great wine, great vibes, and great company! Whether you’re looking to find your new favorite wine, enjoy fantastic live music on the weekend, or simply relax with friends (including your four-legged furry companions!), they’ve got you covered.

We sat down with Vintner Jim Acquilano of Acquilano Wine Cellars in Canandaigua, New York. A boutique farm winery located in New York's Finger Lakes region, they are committed to sustainable farming practices, including designing vineyards to enhance airflow, which reduces chemical sprays. Their grapes are handpicked, and machinery is used sparingly to minimize environmental footprint.

The Stacked Enchilada offers an escape with its bold New Mexican-inspired dishes, like stacked enchiladas layered with scratch-made green chile sauce and fresh local ingredients, paired perfectly with a selection of local microbrews. As Arizona's premier LGBTQ+ owned gem, it stands out as the best by blending authentic flavors with a welcoming vibe.

We sat down with owner Eda Johnson of Manuscript & Dialogue in Tacoma, Washington. This gay-owned restaurant in Tacoma is more than just a restaurant—it’s a vibrant, Italian-inspired scratch kitchen and bar where locally sourced ingredients meet bold flavors and thoughtful design. The menu features house-made pasta, Roman-style pizza, oysters, and seasonal dishes crafted with creativity.

We sat down with Executive Chef Sonia Salazar of Te Amo Tequila Bar, Barracuda Bistro & Bar and 80 PROOF American Kitchen & Bar in New Haven, Connecticut. They are known for their amazing happy hours and a party vibe on any given day or night. You can visit all 3 locations just by hopping down the block.

We sat down with Executive Chef Manuel Brown of Soulful Chick in Olive Branch, Mississippi. Delight in the crisp blackened fish, wings in a luscious, signature gold sauce, perfectly fried whole okra with a satisfying crunch, and candied yams so tender they melt in your mouth. Soulful Chick crafts an unforgettable dining experience, deeply rooted in Mississippi’s vibrant soul food culinary traditions.

We sat down with Executive Chef/Owner Gregory R. León of Amilinda Restaurant in Milwaukee, Wisconsin. The cuisine blends the flavors of the Iberian Peninsula with the best ingredients from Wisconsin farms. Dishes are inspired by Spain and Portugal and the menu changes weekly. Enjoy bold flavors, carefully chosen wines, and friendly service that remembers you.

We sat down with Executive Chef Elizabeth Huff of Catalpa Restaurant in Missouri. Catalpa offers a refined culinary experience, showcasing a creative, locally sourced menu with a modern twist. The ambiance combines rustic charm with contemporary elegance. Expect attentive service and thoughtfully crafted dishes that celebrate regional flavors with artistic presentation.

We sat down with Executive Chef Yolanda Coronado of Green Ghost Tacos in Mississippi. Dining at Green Ghost Tacos in Mississippi offers a vibrant and flavorful experience centered on authentic Mexican street food with a Southern twist. The menu features inventive tacos filled with fresh, locally sourced ingredients, bold spices, and creative combinations that cater to a range of tastes.

We sat down with Executive Chef Marisol Doyle of Leña Pizza + Bagels in Cleveland, Mississippi. Their Neapolitan-style pizzas, crafted with hand-made dough using traditional proofing techniques and topped with fresh, locally sourced ingredients, offer a light, chewy crust with a perfect char. Many consider Leña’s the best in Mississippi for Marisol’s Naples-trained expertise.

We sat down with Executive Chef Enea Duri of Drift Seafood in New Jersey. Dining at Drift Seafood in New Jersey offers an exceptional blend of fresh, locally sourced seafood and creative culinary techniques. The menu features a variety of expertly crafted dishes, from perfectly seared scallops to flavorful lobster rolls, all served in a relaxed yet upscale setting.

We sat down with Krupa Panchal of Bombay Food Junkies in Missouri. Bombay Food Junkies offers an authentic taste of Indian cuisine, specializing in flavorful street food and traditional dishes from Mumbai. Known for their vibrant spices and fresh ingredients, expect a rich culinary experience that captures the essence of Bombay’s bustling food scene.

We sat down with David Krinninger of Wafflelicious in Texas. Wafflelicious brings together German tradition and Texas warmth, serving irresistible waffles crafted with care. With extensive culinary and hospitality backgrounds across Europe, the family chose New Braunfels, Texas, as their home—a place that echoes their German heritage and southern spirit.

We sat down with Nick Fitzgerald of Smiley's Soup and Sandwiches in Iowa. Smiley's Soup and Sandwiches offers a comforting and delicious menu and friendly service. Their commitment to quality ingredients and classic flavors makes it a local favorite for satisfying, hearty meals.

We sat down with Eldiiar Kurmanbekov of Rockstar Hibachi Food Truck in Arizona. Because it’s more than just a meal — it’s an unforgettable performance. They deliver excitement, heat, and taste straight to your backyard.

We sat down with Executive Chef Jordan Watson of The Garden of Eaten Food Truck in North Carolina. Come and discover a culinary experience like no other at this vibrant food truck! They provide themselves on serving the freshest, highest-quality ingredients to create flavorful dishes that are both satisfying and innovative. Stop by and taste the difference freshness and creativity can make!

We sat down with Executive Chef Zachary Achtenberg of Das Mountain Traveling Kitchen in North Dakota. Das Mountain strives to provide their guests with authentic German fusion cuisine rooted in tradition. Nothing brings them greater joy than hearing someone say their food evokes cherished memories of their childhood.

We sat down with Executive Chef Michael Madigan of Vagabond Food Truck in Pennsylvania. Vagabond is more than a food truck; it’s a journey on wheels. Each bite tells a story, and every dish brings the flavors of the road to your palate. From Thai chili tacos to Caribbean fried hand pies, you’re savoring a taste of the world.