Green Ghost Tacos in Mississippi: Meet the Chef
We sat down with Executive Chef Yolanda Coronado of Green Ghost Tacos in Mississippi. Dining at Green Ghost Tacos in Mississippi offers a vibrant and flavorful experience centered on authentic Mexican street food with a Southern twist. The menu features inventive tacos filled with fresh, locally sourced ingredients, bold spices, and creative combinations that cater to a range of tastes. The casual, welcoming atmosphere pairs perfectly with their signature margaritas and hand-crafted salsas, making it a must-visit spot for both locals and travelers seeking a memorable meal.
Green Ghost Tacos in Mississippi: Meet the Chef
Tell us about what your morning routine looks like, and how you like to end your day?
I start my day with checking e-mails and preparing for the catering, food truck, and restaurant. Hit the gym for one hour and then back to the restaurant.
Do you have any awards or achievements you’d like to mention?
We have won “Best Tacos” three years in a row, as well as “Best of Jackson.”
Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?
Love what you do! What’s more important is the ingredient and process; the success will come on its own.
What do you typically cook at home?
Cow tongue (lengua) and other traditional foods. I also like to experiment with BBQ.
What’s a food trend that you’re loving right now and why?
Birria tacos. We give a spin by only using brisket and pan-fried tripe with a fresh arbol sauce.
What’s the strangest food combination you’ve ever tried? And, did you like it?
Avocados and grasshoppers.
What drink do you enjoy most?
Topo Chico.
What’s your Instagram so readers can follow you?
It’s @greenghosttacos.
Green Ghost Tacos in Mississippi: Meet the Chef
Why should readers visit Green Ghost Tacos in Mississippi?
For a fun and delicious food experience, with entertainment.