We sat down with Executive Chef Manuel Brown of Soulful Chick in Olive Branch, Mississippi. Delight in the crisp blackened fish, wings in a luscious, signature gold sauce, perfectly fried whole okra with a satisfying crunch, and candied yams so tender they melt in your mouth. Soulful Chick crafts an unforgettable dining experience, deeply rooted in Mississippi’s vibrant soul food culinary traditions.

We sat down with Executive Chef Yolanda Coronado of Green Ghost Tacos in Mississippi. Dining at Green Ghost Tacos in Mississippi offers a vibrant and flavorful experience centered on authentic Mexican street food with a Southern twist. The menu features inventive tacos filled with fresh, locally sourced ingredients, bold spices, and creative combinations that cater to a range of tastes.

We sat down with Executive Chef Chris Drake of The Sicilian II In Biloxi, Mississippi. The Sicilian brings the rich, comforting flavors of Sicily straight to the Gulf Coast. Known for its hearty portions and authentic recipes, this family-owned gem serves up dishes like lasagna, chicken marsala, and hand-tossed pizzas. The Sicilian II is an experience you can’t miss in Biloxi, Mississippi.