Have you been wondering where the best new restaurants are in each state near you? These top new dining spots promise unforgettable dishes that celebrate innovation and the diversity of contemporary cuisine. These are the absolute best new restaurants you must try in every U.S. state.

We sat down with Executive Chef/Owner Gregory R. León of Amilinda Restaurant in Milwaukee, Wisconsin. The cuisine blends the flavors of the Iberian Peninsula with the best ingredients from Wisconsin farms. Dishes are inspired by Spain and Portugal and the menu changes weekly. Enjoy bold flavors, carefully chosen wines, and friendly service that remembers you.

We sat down with Executive Chef Elizabeth Huff of Catalpa Restaurant in Missouri. Catalpa offers a refined culinary experience, showcasing a creative, locally sourced menu with a modern twist. The ambiance combines rustic charm with contemporary elegance. Expect attentive service and thoughtfully crafted dishes that celebrate regional flavors with artistic presentation.

We sat down with Executive Chef Enea Duri of Drift Seafood in New Jersey. Dining at Drift Seafood in New Jersey offers an exceptional blend of fresh, locally sourced seafood and creative culinary techniques. The menu features a variety of expertly crafted dishes, from perfectly seared scallops to flavorful lobster rolls, all served in a relaxed yet upscale setting.

We sat down with David Krinninger of Wafflelicious in Texas. Wafflelicious brings together German tradition and Texas warmth, serving irresistible waffles crafted with care. With extensive culinary and hospitality backgrounds across Europe, the family chose New Braunfels, Texas, as their home—a place that echoes their German heritage and southern spirit.