Traveling across the United States can be a dream for many, with iconic cities promising culture, history, and adventure. However, some destinations fall short of visitors’ expectations, leaving them disappointed by unmet hopes. Based on reviews from platforms like Booking.com, this article highlights the cities in the US that travelers complain about most.

The St. Regis Cap Cana Resort introduces a new era of luxury to the Dominican Republic’s exclusive Cap Cana enclave. The 17-acre beachfront property features a 6,500-square-foot Presidential Suite, blending contemporary Caribbean aesthetics with sustainable design. Guests enjoy four pools, private beach access, and the renowned Punta Espada Golf Club.

Ron's Goode BBQ in Alexandria, Alabama is unmatched in the region. The ribs are perfectly smoked, falling off the bone with each bite, while the pulled pork bursts with flavor, complemented by house-made sauces ranging from tangy to sweet. Their sides, such as creamy coleslaw and baked beans, are the perfect accompaniments. Ron's Goode BBQ promises a genuine taste of Southern hospitality.

Smokey's Pub N' Grill in East Bethel, Minnesota, offers a delightful experience for both locals and visitors. This spot specializes in classic American comfort food, with standout dishes including juicy burgers, crispy wings, and a variety of flavorful sandwiches. Smokey's Pub N' Grill is a must-visit for anyone seeking the best BBQ in Minnesota.

Spring is one of the best times to visit New England, offering mild temperatures, blooming landscapes, and fewer crowds. There are plenty of hidden gems that offer a mesmerizing spring experience without the tourist rush. Plan your visit between April and early June to enjoy these hidden gems at their finest. Here are the best lesser-known spring destinations to visit in New England.

Where the best Mexican restaurants near you? From the tang of fresh guacamole to the smoky richness of slow-cooked barbacoa wrapped in handmade tortillas, every bite transports you to Mexico. Each dish is a celebration of bold flavors, crafted with the perfect balance of fresh ingredients and centuries-old culinary traditions. These are the best Mexican restaurants in every U.S. state.

Piggy Sue BBQ in Albion, Idaho is a must-visit for barbecue lovers seeking an authentic taste of the American South. This charming eatery offers a mouthwatering selection of smoked meats, including tender brisket and juicy pulled pork, all complemented by homemade sides like creamy coleslaw and baked beans. Do not miss their signature sauces, making Piggy Sue BBQ an unforgettable stop in Idaho.

Warehouse Barbecue Co. & Brewhouse in Ottumwa, Iowa offers a unique blend of mouthwatering smoked meats and expertly crafted local brews. With an extensive menu featuring slow-cooked ribs, brisket, and homemade sides, you are sure to satisfy all cravings. Pair your meal with one of their signature beers for a complete culinary experience that showcases the best of Iowa's barbecue scene.

Carolina Brothers Pit Barbeque in Ashburn, Virginia offers a genuine taste of authentic Southern barbecue. Known for its slow-smoked meats and flavorful sauces, signature dishes like the pulled pork and brisket, paired with homemade sides such as coleslaw and cornbread, create a satisfying meal that showcases the rich traditions of barbecue cooking. Carolina Brothers is a must-visit for anyone.

Big Shanty Smokehouse in Kennesaw, Georgia, offers an authentic taste of Southern barbecue that should not be missed. Known for its smoked meats, particularly the tender pulled pork and succulent brisket, each dish is expertly prepared with a blend of house-made sauces and sides, including coleslaw and cornbread, ensuring a fulfilling meal that captures the essence of Southern hospitality.

We sat down with Executive Chef Jason Day of Joanie’s in Murfreesboro, Tennessee. Joanie's offers an impressive selection of gourmet coffee along with an extensive menu of delectable, scratch-made breakfast, lunch, and dinner options. Since all of their dishes are prepared from scratch, they serve a complete menu around the clock, day and night. They also offer mimosas in six signature flavors.

We sat down with Executive Chef Zachary Shuman of Butchers & Bakers in Farmington, Connecticut. The menu features made-from-scratch new American fare prepared with fresh, seasonal ingredients, sourced locally whenever possible. Butchers & Bakers isn’t just the name, it’s who they are. Their team of bakers prepares fresh breads, rolls and pastries each day. Great ingredients make great food.

Imagine pristine white-sand beaches, crystal-clear turquoise waters, and a laid-back vibe that instantly melts your worries away—welcome to Anguilla. This hidden Caribbean gem offers an unparalleled escape for beach lovers, food enthusiasts, and adventure seekers alike. If you’ve been dreaming of the perfect island getaway, here’s why Anguilla should be at the top of your list and exactly how to get there.

Brunch at Twenty inside the historic Charley Creek Inn in Wabash, Indiana is a charming, small-town delight wrapped in upscale comfort. The restaurant blends classic American brunch favorites with elegant twists—think spicy wet burrito, PB&J stuffed french toast, and mimosas. Twenty Restaurant is a must for anyone who loves good food served with a side of Hoosier hospitality and vintage charm.

The 2025 travel scene is a Molotov cocktail of freedom, defiance, and raw energy. It’s resonating because people are done with polished, predictable lives. By embracing the chaos, you’re not just traveling—you’re rewriting the rules. Sustainability isn’t about sipping kombucha at an overpriced “green” resort—it’s about sticking it to Big Tourism. Eco-travelers are crashing the system.

Based on extensive analysis of TripAdvisor, Booking.com, and other review platforms, the following hotels have consistently ranked among the worst in the US due to severe issues like filth, safety concerns, and poor management. These have garnered significant negative feedback, with reviewers citing bed bugs to hazardous conditions. These hotels represent the worst in American hospitality.

A lakeside getaway along the picturesque shores of Lake Michigan — Saugatuck exudes a quaint charm for those seeking a serene escape with its stunning beaches, art scene, and dune-lined landscapes. You can spend your day exploring art galleries and boutiques in the historic downtown area. Saugatuck Dunes State Park offers miles of hiking trails through lush forests and towering sand dunes.

Sacramento, known as the “Farm-to-Fork Capital of America,” is a captivating blend of history and contemporary culture that makes it a must-visit destination in California. At the confluence of the American and Sacramento Rivers, the city is steeped in Gold Rush history, and serves as a gateway to a variety of activities and day trips. These are the best things to do in Sacramento, California.

Victoria, British Columbia is a charming destination that draws visitors with its stunning gardens, including the world-famous Butchart Gardens. The city's British colonial influence is evident in its architecture, such as the iconic Parliament Buildings and the Fairmont Empress, adding a touch of elegance to the urban landscape. These are the best reasons to visit Vancouver, BC.

For decades, the U.S. has been the go-to destination for Canadian travelers, offering everything from sun-soaked beaches in Florida to bustling cities like NYC and Las Vegas. However, political factors have made Canadians change their travel choices. Canadians now look elsewhere for vacations.