Twenty at Charley Creek Inn In Wabash, Indiana: Meet The Chef
We sat down with Executive Chef Eric Wilson of Twenty Restaurant at Charley Creek Inn in Wabash, Indiana. Brunch at Twenty inside the historic Charley Creek Inn in Wabash, Indiana is a charming, small-town delight wrapped in upscale comfort. The restaurant blends classic American brunch favorites with elegant twists—think spicy wet burrito, PB&J stuffed french toast, and mimosas served with a flourish. The ambiance feels like a step back in time, with art deco details and attentive service that make your morning feel special. If you're staying at the inn or just passing through, visiting Twenty is a must for anyone who loves good food served with a side of Hoosier hospitality and vintage charm.
Image Courtesy: Charley Creek Inn/©Brian Rodgers Jr.
Tell us about what your morning routine looks like, and how you like to end your day?
My morning routine starts first with a black cup of coffee before anything, then I go say hello to the staff, then I check numbers from the night before, then I check my inbox, depending on the day, I either start doing orders or begin prepping the lunch special and staff meal.
Do you have any awards or achievements you’d like to mention?
I do not have any awards that I would like to mention.
Do you have a favorite chef that you look up to and what advice would you give to aspiring chefs?
Like most chefs my age, Anthony Bourdain will always be a favorite, he got to travel the world, eat amazing food, and meet interesting people. Advice for aspiring chefs, always continue learning, there are so many techniques, recipes and dishes out there that you should never stop discovering new things.
What do you typically cook at home for yourself or your family?
Typically at home, it’s a lot of Mexican, my wife loves tacos, especially Birria. She’s also a big seafood fan, and I try to make her breakfast when I can.
What’s a food trend that you’re loving right now and why?
The trends I love are global flavors. I love that street food is becoming more mainstream and we're getting back to basics and cooking real food again, nostalgic comfort foods.
Image Courtesy: Charley Creek Inn
What’s the strangest food combination you’ve ever tried? And, did you like it?
Strangest food combination I’ve ever tried, it’s probably not strange anymore but at the time, watermelon, feta and sea beans. If you’re a person that likes salt on your watermelon then this salad is for you.
What cocktail or beverage do you enjoy most?
Cocktail or beverage I enjoy most, typically I like a good bourbon, lately I’ve been on a tequila kick, I also like a good martini or Bloody Mary.
Have you ever cooked for a celebrity? Do you have a story to tell?
I’ve cooked for so many celebrities I’ve lost count, not a lot of great stories to it, they’re either really nice or they aren’t.
Image Courtesy: Charley Creek Inn/©Brian Rodgers Jr.
What’s your Instagram so readers can follow you?
My instagram is @chefericwilson.
Why should readers visit Twenty at Charley Creek Inn in Wabash, Indiana?
The reason you should visit here is its small town hospitality at its best, cool historic hotel, we’ve got a wine and cheese shop, an ice cream and candy shop. The downtown is really neat with cool boutiques and antique stores.
Twenty at Charley Creek Inn In Wabash, Indiana: Meet The Chef