chef, usa, latest, new, parkersburg, west virginia, wine Contributing Writer chef, usa, latest, new, parkersburg, west virginia, wine Contributing Writer

Wine Down on Market in Parkersburg, West Virginia: Meet the Owner

We sat down with Owner Pam Creel and Executive Chef Autumn Walcutt of Wine Down on Market in Parkersburg, West Virginia. They provide exclusive "extras" including wine tastings, live music in The Cellar, 6 wine-themed 5-course dinners annually, and a truly exceptional dining event known as “The Chef Experience.” Each course is a surprise, crafted to engage your senses.

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chef, usa, latest, new, new york, hudson valley Contributing Writer chef, usa, latest, new, new york, hudson valley Contributing Writer

Estilo Y Vino Wine Bar in Beacon, New York: Meet the Sommelier

We sat down with Sommelier/Owner Elizabeth Rodriguez of Estilo Y Vino Wine Bar in Beacon, New York. Known for its inviting atmosphere where great wine and delicious tapas spark conversations, this charming wine bar offers a warm, welcoming space perfect for connecting over expertly paired drinks and bites. You're invited to experience the special vibe that makes this Hudson Valley wine bar unique.

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chef, usa, latest, new, annapolis, maryland Contributing Writer chef, usa, latest, new, annapolis, maryland Contributing Writer

Red Red Wine Bar + Bistro in Annapolis, Maryland: Meet the Sommelier

We sat down with Sommelier Brian Bolter of Red Red Wine Bar + Bistro in Annapolis, Maryland. Every aspect—from their ‘By the Glass’ wine offerings to the cuisine, music, and atmosphere—is carefully curated to make the world of wine accessible and enjoyable for all tastes.

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chef, usa, latest, new, missouri Contributing Writer chef, usa, latest, new, missouri Contributing Writer

Parkville Wine House in Parkville, Missouri: Meet the Sommelier

We sat down with Sommelier Steve Hultgren of Parkville Wine House in Parkville, Missouri. The Parkville Wine House is a cozy wine bar. Gather with friends and family to unwind over a wine flight, a glass, or a bottle of your preferred vintage. The knowledgeable wine experts are here to help you choose the perfect bottle to enhance your experience, all in a friendly, laid-back atmosphere.

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chef, usa, latest, new, wisconsin Contributing Writer chef, usa, latest, new, wisconsin Contributing Writer

Crush Wine Bar & Shop in Waukesha, Wisconsin: Meet the Sommelier

We sat down with Sommeliers/Owners Judy and Paul Rosynek of Crush Wine Bar & Shop in Waukesha, Wisconsin. Crush is all about great wine, great vibes, and great company! Whether you’re looking to find your new favorite wine, enjoy fantastic live music on the weekend, or simply relax with friends (including your four-legged furry companions!), they’ve got you covered.

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First Look: JW Marriott Hotel Tokyo, Japan

The JW Marriott Hotel Tokyo is situated at the center of Takanawa Gateway City. Drawing inspiration from Zen philosophy and the natural allure of Takanawa, the hotel's design seamlessly blends sophistication with outstanding connectivity, offering effortless access to central Tokyo and beyond. On the 30th floor, the reception offers sweeping views of Tokyo Bay and Gotenyama Hill.

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chef, usa, latest, new, new york, wine Contributing Writer chef, usa, latest, new, new york, wine Contributing Writer

Acquilano Wine Cellars in Canandaigua, New York: Meet the Vintner

We sat down with Vintner Jim Acquilano of Acquilano Wine Cellars in Canandaigua, New York. A boutique farm winery located in New York's Finger Lakes region, they are committed to sustainable farming practices, including designing vineyards to enhance airflow, which reduces chemical sprays. Their grapes are handpicked, and machinery is used sparingly to minimize environmental footprint.

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chef, usa, latest, new, best soul food, mississippi Contributing Writer chef, usa, latest, new, best soul food, mississippi Contributing Writer

The Stacked Enchilada in Bagdad, Arizona: Meet the Chefs

The Stacked Enchilada offers an escape with its bold New Mexican-inspired dishes, like stacked enchiladas layered with scratch-made green chile sauce and fresh local ingredients, paired perfectly with a selection of local microbrews. As Arizona's premier LGBTQ+ owned gem, it stands out as the best by blending authentic flavors with a welcoming vibe.

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The Best New Restaurant in Every U.S. State: Editor's Picks!

Have you been wondering where the best new restaurants are in each state near you? These top new dining spots promise unforgettable dishes that celebrate innovation and the diversity of contemporary cuisine. These are the absolute best new restaurants you must try in every U.S. state.

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chef, usa, latest, new, gay-owned, washington Contributing Writer chef, usa, latest, new, gay-owned, washington Contributing Writer

Manuscript & Dialogue in Tacoma, Washington: Meet the Owner

We sat down with owner Eda Johnson of Manuscript & Dialogue in Tacoma, Washington. This gay-owned restaurant in Tacoma is more than just a restaurant—it’s a vibrant, Italian-inspired scratch kitchen and bar where locally sourced ingredients meet bold flavors and thoughtful design. The menu features house-made pasta, Roman-style pizza, oysters, and seasonal dishes crafted with creativity.

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