First Look: JW Marriott Hotel Tokyo, Japan
The JW Marriott Hotel Tokyo invites guests to a tranquil retreat in the skies above Takanawa Gateway City: Tokyo’s visionary “City of the Future”
The JW Marriott Hotel Tokyo is situated at the center of Takanawa Gateway City, Tokyo's newest urban hub heralded as the city of the future. Drawing inspiration from Zen philosophy and the natural allure of Takanawa, the hotel's design seamlessly blends sophistication with outstanding connectivity, offering effortless access to central Tokyo and beyond. On the 30th floor, the reception offers sweeping views of Tokyo Bay and Gotenyama Hill, complemented by Kamakura-bori artworks depicting muted cloudscapes. Sho Makishima's soft, light-trail photography captures nature's changing beauty, poetically reflecting the Takanawa skyline and Tokyo Bay.
Image Credit: JW Marriott Hotel Tokyo, Japan
Perched on the 28th floor, the hotel's stunning pool area boasts a quarry-inspired stone backdrop and expansive floor-to-ceiling windows that showcase sweeping panoramic views of the city, including the iconic Tokyo Tower. The signature Spa by JW provides holistic and revitalizing modern treatments infused with traditional Japanese wellness practices. Guests can also stay active with state-of-the-art equipment and professional guidance at the hotel's contemporary Fitness Center.
The 200 elegantly designed guest rooms and suites at JW Marriott Hotel Tokyo showcase modern Japanese interiors, featuring calming tones and natural materials inspired by the earthy textures of a garden. Floor-to-ceiling windows offer expansive views of Tokyo’s skyline, creating an atmosphere of mindfulness, tranquility, and calm. The sophisticated bathrooms are equipped with luxurious, eco-friendly amenities. Additionally, the hotel introduces the brand’s signature Mindful Rooms and Suites—carefully crafted for travelers desiring a more intentional and personalized experience. These Mindful Rooms serve as peaceful retreats that nurture rest, reflection, and overall well-being.
Image Credit: JW Marriott Hotel Tokyo, Japan
Guests can savor authentic washoku at Kakō, blending tradition and modernity with seasonal dishes like sashimi, wagyu, and local vegetables paired with sake from all 46 Japanese prefectures. The in-house JW Garden grows herbs used in cocktails and dishes. Saki, an intimate eight-seat kappo, offers a creative, seasonal tasting menu crafted by Michelin-starred chefs Kazumine Nishida and Emmanuel Stroobant. On the 29th floor, Sefino, led by Chef Agustin Balbi, serves vibrant Modern Mediterranean cuisine amid a ‘Spring in France’ mural and wine cellar. Le Cres offers artisanal croissants infused with Japanese flavors like matcha. The adjacent JW Bar serves classic cocktails and champagne with Tokyo skyline views. The 30th floor features playful garden-themed artworks across dining spaces.