The St. Regis Bora Bora’s Iconic Lagoon Restaurant Welcomes Nathan Barone as Chef de Cuisine
Lagoon at The St. Regis Bora Bora is Tahiti's leading fine-dining restaurant
The St. Regis Bora Bora Resort is thrilled to announce the appointment of Chef Nathan Barone as the new Chef de Cuisine for Lagoon, one of Tahiti's most renowned fine-dining destinations.
Image Courtesy: The St. Regis Bora Bora Resort
Known for its seamless fusion of French and Polynesian cuisines, Lagoon at The St. Regis Bora Bora Resort has built a reputation for delivering culinary excellence — and Chef Barone's arrival is set to elevate the dining experience even further.
Originally from Lorraine, France, Chef Barone brings nearly two decades of experience from prestigious Michelin-starred establishments across France, including Le Royal in Champillon, La Grand Vigne in Martillac, Jean Suplice in Val Thorens, and Le Magasin aux Vivres in Metz.
Image Courtesy: The St. Regis Bora Bora Resort
His culinary journey flourished during his seven years as Sous-Chef at La Grand Vigne, a two Michelin-starred restaurant, where he honed his skills under Chef Nicolas Masse, discovering his own creative and technical prowess.
Chef Barone emphasizes innovation, collaboration, and creativity, and he's eager to craft new plant-based dishes for Lagoon, sourcing ingredients directly from French Polynesia’s rich local terroir.
Image Courtesy: The St. Regis Bora Bora Resort
Outside the kitchen, Chef Barone indulges in various hobbies including playing the guitar, running, and exploring his new passion, scuba diving. With this exciting appointment, Lagoon's guests can expect a refined menu with innovative touches that reflect Chef Barone’s culinary mastery and the vibrant essence of French Polynesia.
