The St. Regis Bora Bora’s Iconic Lagoon Restaurant Welcomes Nathan Barone as Chef de Cuisine

Known for its seamless fusion of French and Polynesian cuisines, Lagoon Restaurant at The St. Regis Bora Bora Resort — Tahiti's leading fine-dining restaurant — has built a reputation for delivering culinary excellence, and Chef Nathan Barone's arrival is set to elevate the dining experience even further.