Known for its seamless fusion of French and Polynesian cuisines, Lagoon Restaurant at The St. Regis Bora Bora Resort — Tahiti's leading fine-dining restaurant — has built a reputation for delivering culinary excellence, and Chef Nathan Barone's arrival is set to elevate the dining experience even further.

The world is quickly waking up to 3 unlikely culinary hotspots — Tasmania, Busan, and Jeju — each making waves on the global dining scene with hyperlocal, inventive cuisines. These destinations are elevating food culture by celebrating indigenous ingredients and traditional techniques, pushing boundaries with dishes that are redefining what it means to dine locally.