Known for its seamless fusion of French and Polynesian cuisines, Lagoon Restaurant at The St. Regis Bora Bora Resort — Tahiti's leading fine-dining restaurant — has built a reputation for delivering culinary excellence, and Chef Nathan Barone's arrival is set to elevate the dining experience even further.

From a romantic escape, family adventure, or a solo retreat, these tropical havens offer the perfect antidote to the winter chill. Pack your swimsuit, leave the winter coat behind, and embark on a journey to these paradisiacal islands where the warmth of the sun is matched only by the hospitality of the locals. These are the warmest islands for a tropical getaway this winter.

This food and wine fête celebrates French and French Polynesian cuisine with fine wines and an “Upside Down Menu” night at the resort’s Lagoon by Jean-Georges Restaurant where wines are selected with Xavier Thuizat and then served with "food pairings” curated by Chefs Campanella and Nguyen.