Escape the winter blues and embark on a journey to some of the world's warmest islands, where the sun shines brightly, and the crystal-clear waters lap against pristine shores.

This food and wine fête celebrates French and French Polynesian cuisine with fine wines and an “Upside Down Menu” night at the resort’s Lagoon by Jean-Georges Restaurant where wines are selected with Xavier Thuizat and then served with "food pairings” curated by Chefs Campanella and Nguyen.