The Ritz Carlton, Masai Mara Safari Camp introduces legendary service and elegant design to Sub-Saharan Africa. The hotel will be located within the heart of the Masai Mara National Reserve, renowned for its abundant wildlife, breathtaking landscapes, and the Great Migration, where millions of wildebeest, zebras, and gazelles journey from the Serengeti to the Masai Mara each year.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.

The 8th Annual Kips Bay Decorator Show House Palm Beach has opened its doors at 1125 North Flagler Drive in West Palm Beach’s Providencia Park enclave. This year’s edition features 23 renowned designers, each bringing their unique vision to transform the home into a stunning showcase of creativity. Design enthusiasts and visitors can explore the home’s breathtaking interiors through March 16th.

We sat down with Executive Chef Khalid Ganem of Rodeo Burgers & Chicken in Worth, Illinois. They are all about bold flavors and fresh ingredients. The handmade, smashed-fresh-daily burgers and crispy, juicy, hand-breaded chicken set them apart. With over 1 million views on Instagram, their fan-favorite Flamin’ Rodeo Burger and Jalapeño Popper Burger, have people coming back for more.

We sat down with Executive Chef Jason Richardson of Black Napkin in Grand Rapids, Michigan. The beef is bangin’ and they use Michigan Craft Beef, the best in the state. The have an obsessive attention to detail and consistency both in our hospitality and their product. You get housemade sodas, popsicles, crispy edge smash burgers, thighs, fries, and hot guys baybee.

We sat down with Executive Chef Bobby Geraghty of Ben’s Fresh Burgers in Port Jervis, New York. Known for using locally sourced ingredients, Ben’s crafts mouthwatering burgers—from juicy beef patties to innovative plant-based options. Ben's Fresh promises an unforgettable experience that will keep you coming back for more. This burger joint highlights the best of what Port Jervis has to offer.

We sat down with Executive Chef Cory Haswell of O’s Pub & Grill in Auburn, Michigan. Situated in a circa-1908 building that has housed popular gathering spots over the years, O's has continued that tradition as the top local gathering place in Auburn. They proudly grind their burgers daily in-house and heir ingredients consist of premium Black Angus steaks, corned beef, and pastrami.

We sat down with award-winning, celebrity Chef Curtis Stone, an exuberant personality known for his presence in both kitchens and on TV screens, making numerous appearances on popular shows like Ellen, TODAY, Top Chef Masters, and the Oprah Winfrey Show. In Los Angeles, California, he oversees Woodend at Maroma on the Riviera Maya, Gwen in Hollywood, and Maude in Beverly Hills, California.

We sat down with Farag Awad and Omar Alyemany of Mashed Burgers in Cliffside Park, New Jersey. Mashed Burgers stands out as a must-visit destination for burger lovers. Their commitment to quality ingredients and innovative recipes sets them apart in a competitive culinary scene. Each burger is expertly crafted, featuring a perfectly seasoned patty, fresh toppings, and artisanal buns.

Ready to plan your most unforgettable year of travel? 2025 is shaping up to be an epic year for exploration, with destinations rolling out unique attractions, cultural celebrations, and pristine natural wonders waiting to be discovered. Whether you’re craving adventure, history, or serenity, these top 5 places should be on your radar. Let’s dive in!

Hit the road in a brand-new 2025 Tesla Cybertruck, free. This isn’t just any truck—it’s a futuristic powerhouse designed for adventure and freedom. If you’re ready to claim the ultimate American dream, here’s everything you need to know about winning a free Tesla Cybertruck and why it’s built for exploration. This isn’t just a truck; it’s a statement. Enter now to win your free Tesla Cybertruck!

We sat down with Executive Chef Elliot Beaudoin of Restaurant Légende in Québec City. The cuisine you will discover will stimulate all your senses. A menu inspired by the culinary heritage and the imprint left by time on cuisine.An authentic cuisine where each dish is the result of visual, olfactory and taste research. An experience that highlights the terroir of Québec. Live the experience.

Are you ready to head on a journey through lush landscapes? From lush cloud forests to stunning, exotic deserts, these remarkable locales are more than just visually beautiful—they’re a veritable treasure trove of rare and unusual plants. These 3 destinations are eagerly calling passionate plant lovers, and those simply seeking their next Instagram-worthy adventure.

Situated in the heart of Munich’s historical “Stachus” Square, Koenigshof, a Luxury Collecton Hotel, debuts in Germany. Designed by internationally acclaimed architects Nieto Sobejano, the hotel captures the timeless sophistication and attitude of Munich with a new, contemporary design, which beautifully embodies the city’s rich culture, offering transformative experiences in the Bavarian capital.

Dotted in Spanish tiled roofs along the breathtaking Dalmatian Coast of Croatia — Dubrovnik is home to centuries of beauty. Old Town invites you to wander its labyrinthine streets, where every corner reveals Dubrovnik's storied past. With its azure waters and vibrant culinary scene, Dubrovnik offers enchants visitors from around the world. These are the best reasons to visit Dubrovnik, Croatia.

The most rewarding trips are to places that embody a laid-back, unpretentious charm. These destinations offer a slower pace, fewer crowds, and an opportunity to truly unwind. Here are some of the best nonchalant places to travel in the U.S., perfect for those seeking a low-key yet memorable getaway.

In the heart of downtown Bismarck, stands a living piece of North Dakota history—Peacock Alley. As the state’s oldest restaurant, Peacock Alley has been a cornerstone of the community since 1933, when Prohibition was repealed. Housed in the former Patterson Hotel lobby, this establishment has served generations of patrons with an unwavering commitment to fresh, locally sourced ingredients.

The W Prague reinvigorates a storied landmark with a blend of 1920s opulence and bold new concepts. Located on Wenceslas Square, W Prague revitalizes the former and famed hotel, once a witness to many historical moments and a pioneer of innovation in the 1900s. The grand hotel will see the revival of the iconic Grand Café, making it once again a fashionable scene for Prague socialites in the city.

High above the heart of the city, W São Paulo Hotel reimagines luxury. Located in a modern skyscraper atop Rua Funchal in São Paulo's buzzing southern business district, the hotel offers breathtaking views of the Pinheiros River and the city skyline, promising the ultimate guest experience. W São Paulo introduces a curated selection of dynamic programs focused on music, gastronomy, and wellness.

We sat down with Executive Chef Rupa Vira of Celebration by Rupa Vira in Ashburn, Virginia. Enjoy traditional Indian Food with a modern twist that showcases global ingredients and modern techniques. Chef Rupa Vira and her team re-imagine traditional Indian food by taking a modern approach pairing with locally sourced ingredients with bold flavors.