Restaurant L'Orygine, Québec City, Québec: Meet The Chef
We sat down with Executive Chef Sabrina Lemay of Restaurant L’Orygine in Québec City. Chef Sabrina has a thirst for new taste adventures that she continues to create gourmet and harmonious menus. L’Orygine exudes fresh and simple cuisine in a warm, authentic setting.The creative and organic dishes inspired by a modern lifestyle are intended to be balanced and gourmet for your greatest pleasure!
Restaurant Tanière³, Relais & Châteaux, Québec City, Québec: Meet The Chef
We sat down with Executive Chef François-Emmanuel Nicol of Restaurant Tanière³, Relais & Châteaux, in Québec City, Québec. Since 1977, Restaurant Tanière3 has always strived to push the boundaries of true Québec cuisine. Now with a contemporary Canadian style in the heart of Old Québec, the chef proposes two distinct experiences, the chef’s counter and the dining room cellar.
Ophelia Restaurant In Québec City, Québec: Meet The Chef
We sat down with Executive Chef Hugues Rhéaume of Ophelia in Québec City. Experience an incomparable culinary journey amid stunning décor — never before seen in Old Québec. Discover the best of the sea: lobster, scallops, clams, shrimp, Alaskan crab, sea urchin, and much more. Enjoy some of their most sophisticated dishes, like the 55-day dry aged Angus beef or delicious grilled octopus.
Zin American Bistro in Palm Springs, California: Meet the Chef
Zin American Bistro in Palm Springs is a top dining destination known for its menu, wine list, and lively atmosphere.
The Del-Bar Restaurant In Wisconsin Dells, Wisconsin: Meet The Chef
We sat down with Executive Chef Michael Uptagraw of The Del-Bar in Wisconsin Dells, Wisconsin. In Wisconsin travel circles, there is one abiding principle: Tradition never goes out of style. And so it goes with The Del-Bar, where tradition is defined by more than time-honored recipes. It is defined by family.
Borrowed Time Restaurant In Saugatuck, Michigan: Meet The Chef
Borrowed Time in Saugatuck, Michigan is a unique dining experience with creative dishes and a relaxed atmosphere. Here’s why it’s worth visiting.
BENOIT By Alain Ducasse Restaurant In Manhattan, New York: Meet The Chef
We sat down with Pastry Chef Clement Loubeyre of Benoit by Alain Ducasse in Midtown Manhattan, New York. Benoit NYC is a contemporary French bistro by Alain Ducasse. Clement loves classic French desserts, but above all revisiting them with new techniques or additional flavors. One of his favorite desserts at Benoit since his arrival is the chocolate soufflé, as comforting as it is mouthwatering.
STIR Restaurant In Chattanooga, Tennessee: Meet The Chef
We sat down with Executive Chef Bill Heckler of STIR and Massey’s Kitchen in Chattanooga, Tennessee. Located in the historical Chattanooga Choo Choo, STIR has a raw bar, so guests can enjoy a variety of fresh seafood as well as chicken and premium steak entrées. For artisanal flatbreads, Massey's Kitchen is the ultimate hangout spot on Lookout Mountain.
Americana Kitchen in Coral Gables, Florida: Meet the Chef
We sat down with Executive Chef Ricardo Jarquin Americana Kitchen at Loews Coral Gables Hotel, Florida. The urban meeting point in Coral Gables — American is a place to eat, drink and socialize. Enjoy the dining room with its open kitchen, the intimate lounge, and the lively circle bar.
MEET THE OWNERS: Daniel and Cyndie Goss of Point B in Knoxville, Tennessee
We sat down with Daniel and Cyndie Goss of Point B in Knoxville, Tennessee. Point B focuses on local and seasonal inspirations for food dishes, craft cocktails, and refreshing mocktails.
TRIO Restaurant In Palm Springs, California: Meet The Chef
We sat down with Executive Chef Gladis Lizarraga of TRIO in Palm Springs, California. Centrally located in the Uptown Design District, along North Palm Canyon Drive — TRIO offers modern California cuisine that is both seasonally-inspired and handcrafted.
Finn's Chophouse Restaurant In Spring Lake, Michigan: Meet The Chef
We sat down with Executive Chef Finn Treece of Finn's Chophouse in Spring Lake, Michigan. Located near Grand Haven in the heart of Spring Lake Village, Finn’s is an American chophouse with a fresh take on historical Southern cuisine.
The Boulevard Bistro Restaurant In St. Joseph, Michigan: Meet The Chef
We sat down with Executive Chef Cheryl Bernacchi of Bistro on the Boulevard at The Boulevard Inn in St. Joseph, Michigan. Bistro on the Boulevard is an American restaurant that executes elevated, seasonal, modern American cuisine. The menu celebrates the bounties of Southwest Michigan while supporting local farmers. One goal is simple; to pair great food with friendly, refined service.