Little Shop of Burgers in Casper is a hidden gem that elevates the classic American burger to new heights, making it a standout destination for food lovers throughout Wyoming. Known for its hand-crafted patties, fresh ingredients, and unique flavor combinations, this local eatery prides itself on delivering mouthwatering options that cater to every palate.

We sat down with Executive Chef James Mann of Smashed N’ Stacked in Little Rock, Arkansas. A popular food truck in a developing area of Little Rock, this foodie hotspot is frequented by locals, and both the Mayor of Little Rock and the Governor of Arkansas alike — Smashed N’ Stacked loves their community and is on a mission to end food insecurities of the youths of Arkansas.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.

We sat down with Executive Chef Khalid Ganem of Rodeo Burgers & Chicken in Worth, Illinois. They are all about bold flavors and fresh ingredients. The handmade, smashed-fresh-daily burgers and crispy, juicy, hand-breaded chicken set them apart. With over 1 million views on Instagram, their fan-favorite Flamin’ Rodeo Burger and Jalapeño Popper Burger, have people coming back for more.

We sat down with Executive Chef Jason Richardson of Black Napkin in Grand Rapids, Michigan. The beef is bangin’ and they use Michigan Craft Beef, the best in the state. The have an obsessive attention to detail and consistency both in our hospitality and their product. You get housemade sodas, popsicles, crispy edge smash burgers, thighs, fries, and hot guys baybee.

We sat down with Executive Chef Cory Haswell of O’s Pub & Grill in Auburn, Michigan. Situated in a circa-1908 building that has housed popular gathering spots over the years, O's has continued that tradition as the top local gathering place in Auburn. They proudly grind their burgers daily in-house and heir ingredients consist of premium Black Angus steaks, corned beef, and pastrami.