The U.S. is teetering on the edge of a deep recession and the culprit is clear: the Trump administration's relentless assault on national and international travel. Through a series of unyielding stances, the administration has managed to deter tourists, business travelers, and international students—all vital contributors to the nation's economic engine. The current trajectory is unsustainable.

We sat down with Executive Chef Jay Noble of Noble Brothers Burger Shop and Waterford Creamery in Waterford, Wisconsin. With a menu featuring a variety of gourmet options, each burger is expertly grilled and served on fresh, artisanal buns, catering to both classic tastes and adventurous palates, making Noble Brothers the go-to destination for burger lovers seeking the best in the state.

We sat down with Executive Chef Monica Kowalski of Lebowski's Taproom in Colorado Springs, Colorado. Next time you're on the lookout for a perfect spot to kick back and relax, enjoy some of the best burgers in the area, and sip on a selection Colorado brews, you know just where to go. Follow that cheerful trail of laughter and let the good times roll in a vibrant atmosphere.

We sat down with Executive Chef Ricky Raschillo of Culinary Gangster in Scottsdale, Arizona. You'll find a diverse menu featuring popular street food that include delicious cheese fries and onion rings, mouthwatering burgers and sandwiches, breakfast pancakes, and desserts. There are also numerous gluten-free and vegan options available, catering to a variety of dietary preferences and needs.

Sandbourne Santa Monica, Autograph Collection, is redefining luxury on Ocean Avenue with its California-cool design. Envisioned by acclaimed Icelandic architect Gulla Jónsdóttir, the hotel blends sculptural elements and an indoor-outdoor flow to create a serene retreat by the sea. The signature restaurant, Marelle, led by chef Raphael Lunetta, showcases hyper-local coastal cuisine.

We sat down with Executive Chef James Mann of Smashed N’ Stacked in Little Rock, Arkansas. A popular food truck in a developing area of Little Rock, this foodie hotspot is frequented by locals, and both the Mayor of Little Rock and the Governor of Arkansas alike — Smashed N’ Stacked loves their community and is on a mission to end food insecurities of the youths of Arkansas.

The Ritz Carlton, Masai Mara Safari Camp introduces legendary service and elegant design to Sub-Saharan Africa. The hotel will be located within the heart of the Masai Mara National Reserve, renowned for its abundant wildlife, breathtaking landscapes, and the Great Migration, where millions of wildebeest, zebras, and gazelles journey from the Serengeti to the Masai Mara each year.

We sat down with Brad Walker, CEO of Boise Fry Company in Boise, Idaho. BFC is a uniquely Idahoan restaurant that sources the finest and freshest potatoes available from Kings Crown Farms and M&M Heath Farms. The potatoes are fried in natural oil, and are unsalted so you get to choose from any of their homemade seasonings and dipping sauces.

We sat down with Executive Chef Khalid Ganem of Rodeo Burgers & Chicken in Worth, Illinois. They are all about bold flavors and fresh ingredients. The handmade, smashed-fresh-daily burgers and crispy, juicy, hand-breaded chicken set them apart. With over 1 million views on Instagram, their fan-favorite Flamin’ Rodeo Burger and Jalapeño Popper Burger, have people coming back for more.

We sat down with Executive Chef Jason Richardson of Black Napkin in Grand Rapids, Michigan. The beef is bangin’ and they use Michigan Craft Beef, the best in the state. The have an obsessive attention to detail and consistency both in our hospitality and their product. You get housemade sodas, popsicles, crispy edge smash burgers, thighs, fries, and hot guys baybee.

We sat down with Executive Chef Bobby Geraghty of Ben’s Fresh Burgers in Port Jervis, New York. Known for using locally sourced ingredients, Ben’s crafts mouthwatering burgers—from juicy beef patties to innovative plant-based options. Ben's Fresh promises an unforgettable experience that will keep you coming back for more. This burger joint highlights the best of what Port Jervis has to offer.

We sat down with Executive Chef Cory Haswell of O’s Pub & Grill in Auburn, Michigan. Situated in a circa-1908 building that has housed popular gathering spots over the years, O's has continued that tradition as the top local gathering place in Auburn. They proudly grind their burgers daily in-house and heir ingredients consist of premium Black Angus steaks, corned beef, and pastrami.

We sat down with Michelin-starred, Celebrity Chef Curtis Stone — an exuberant personality known for his presence in both kitchens and on TV screens, making numerous appearances on popular shows like Ellen, TODAY, Top Chef Masters, and the Oprah Winfrey Show. In Los Angeles, California, he oversees Woodend at Maroma on the Riviera Maya, Gwen in Hollywood, and Maude in Beverly Hills, California.

We sat down with Farag Awad and Omar Alyemany of Mashed Burgers in Cliffside Park, New Jersey. Mashed Burgers stands out as a must-visit destination for burger lovers. Their commitment to quality ingredients and innovative recipes sets them apart in a competitive culinary scene. Each burger is expertly crafted, featuring a perfectly seasoned patty, fresh toppings, and artisanal buns.

Thinking about taking a trip to Québec City? Québec City comes alive with outdoor festivals and street performances all year-round. Explore the iconic Chateau Frontenac, wander the scenic St. Lawrence River, or stroll through many winding ways, and parks. The city's rich history, stunning architecture, and culture make it a must-visit destination. These are the best reasons to visit Quebec City.

We sat down with Executive Chef Elliot Beaudoin of Restaurant Légende in Québec City. The cuisine you will discover will stimulate all your senses. A menu inspired by the culinary heritage and the imprint left by time on cuisine.An authentic cuisine where each dish is the result of visual, olfactory and taste research. An experience that highlights the terroir of Québec. Live the experience.

Casa Brera, a Luxury Collection Hotel, Milan is located in the heart of Milan, within the charming pedestrian Piazzetta Bossi, a few steps away from Teatro alla Scala and the Brera neighborhood. Designed by an internationally-renowned architect, the hotel is the result of a careful restoration of the historic Rationalists building, harmoniously blending Milanese heritage and cosmopolitan flair.

Situated in the heart of Munich’s historical “Stachus” Square, Koenigshof, a Luxury Collecton Hotel, debuts in Germany. Designed by internationally acclaimed architects Nieto Sobejano, the hotel captures the timeless sophistication and attitude of Munich with a new, contemporary design, which beautifully embodies the city’s rich culture, offering transformative experiences in the Bavarian capital.

Lancaster, Pennsylvania is a charming destination that offers a glimpse into Amish culture. Known for its scenic countryside, horse-drawn buggy rides, and downtown foodie scene, Lancaster is a popular spot for those seeking a peaceful retreat from city life, and boasts a vibrant arts scene, with numerous galleries and boutiques. These are the best reasons to visit Lancaster, Pennsylvania.

Dotted in Spanish tiled roofs along the breathtaking Dalmatian Coast of Croatia — Dubrovnik is home to centuries of beauty. Old Town invites you to wander its labyrinthine streets, where every corner reveals Dubrovnik's storied past. With its azure waters and vibrant culinary scene, Dubrovnik offers enchants visitors from around the world. These are the best reasons to visit Dubrovnik, Croatia.