Airline pilots hold many responsibilities and have extensive training to ensure the safety of passengers. However, things go wrong and there are many aspects of the airline industry that they prefer passengers not know. Pilots work to ensure passenger safety and much of what they manage behind the scenes is to keep air travel smooth and secure. These are the scary things pilots don’t want you to know.

As the financial heart of London, the City is where you can witness the bustling world of global finance. Skyscrapers, including the Gherkin and the Shard, dominate the skyline. The contrast between historic architecture and modern skyscrapers is fascinating.

Just 30 miles from New York City — Stamford offers visitors the perfect blend of urbanity and tranquility along the scenic coastline of Connecticut. With its charming historic districts, vibrant arts scene, and picturesque waterfront, Stamford offers a delightful blend of history, culture, and natural beauty. These are the best reasons to visit Stamford, Connecticut.

We sat down with Michelin-starred Celebrity Chef Akira Back of Akira Back Tenerife at The Ritz-Carlton, Abama in the Canary Islands. Seoul native and former professional snowboarder turned Michelin-star winner — Akira Back brings his restaurant to Tenerife, serving modern Japanese cuisine inspired by a sense of adventure and boundless creativity.

What hotels does Taylor Swift stay at while on tour? Taylor Swift loves luxury, boutique hotels that offer privacy, security, and comfort. Each of Taylor Swift’s favorite hotels on tour reflects exclusivity, love, aesthetically pleasing surroundings, historical riches, and of course, luxury. This is where Taylor Swift stays on tour.

How to get a reservation at Tiffany & Co.’s Blue Box Café by Daniel Boulud: Blue Box Cafe offers a chic take on dining at Tiffany & Co., where Michelin-starred chef Daniel Boulud brings a seasonally inspired daytime menu, including breakfast and tea, within Instagram-worthy surrounds.

With its invigorating blend of outdoor adventure and commitment to sustainability — Boulder, Colorado offers an unparalleled destination for those seeking to recharge, explore, and connect with nature and community alike. These are the best things to do and see, where to eat and drink, and where to stay in Boulder, Colorado.

With its breathtaking landscapes, diverse attractions, and welcoming atmosphere, it's no wonder that Vancouver consistently ranks as one of the top destinations to visit in Canada and the Pacific Northwest. These are the best things to do and see, where to eat and drink, and where to stay in Vancouver, British Columbia.

We sat down with Executive Chef Finn Treece of Finn's Chophouse in Spring Lake, Michigan. Located near Grand Haven in the heart of Spring Lake Village, Finn’s is an American chophouse with a fresh take on historical Southern cuisine.

Visiting San Francisco, California unfolds iconic landmarks, culture, and natural wonders. As you traverse the hilly streets, the cityscape reveals the unmistakable silhouette of the Golden Gate Bridge. From the historic cable cars climbing steep streets to the vibrant neighborhoods adorned with colorful Victorian houses, every corner of San Francisco exudes a character of its own.

These are the best dog-friendly luxury hotels and resorts in Vermont, New Hampshire, Massachusetts, Maine, and Connecticut that offer unique amenities for your dog. From walking, grooming, and dog massages, to their very own comfy bed, personalized welcome kit, and mouthwatering Pooch Organic Superfruit Dog Treats at turndown. These are the top pet-friendly hotels in VT, NH, MA, ME, and CT.

Tucked away against the stunning backdrop of the Colorado Rocky Mountains — Boulder welcomes you with blend of natural beauty, outdoor adventure, and a vibrant arts scene. Boulder's commitment to sustainability is evident in its lush green spaces and restaurant scene. Boulder offers an unparalleled destination for those seeking to recharge. These are the best reasons to visit Boulder, Colorado.

We sat down with Executive Chef Cheryl Bernacchi of Bistro on the Boulevard at The Boulevard Inn in St. Joseph, Michigan. Bistro on the Boulevard is an American restaurant that executes elevated, seasonal, modern American cuisine. The menu celebrates the bounties of Southwest Michigan while supporting local farmers. One goal is simple; to pair great food with friendly, refined service.

We sat down with Celebrity Chef Marcus Samuelsson of MARCUS Restaurant + Terrace at Four Seasons Montréal, Québec. With a spacious third-floor terrace, this is Montreal’s premier dining spot, offering everything from power breakfasts to late-night cocktails. Experience culinary innovation and stylish ambiance at the best restaurant in Montreal, Québec.

We sat down with Executive Chef Julio Genao of PRIME: An American Kitchen & Bar in Stamford, Connecticut. Defined by both innovative departures and classic dishes, PRIME offers a curated raw bar, world-class sushi and USDA Prime 35-day dry aged beef paired with enhancements, as well as classic steakhouse side dishes and fantastic modern creations.

Tucked away in the heart of the Rocky Mountains, Woodland Park, Colorado, is a hidden gem that offers stunning natural beauty and small-town charm. Centrally located, Woodland Park is an excellent base for day trips. Just a short drive away, you can explore Garden of the Gods in Colorado Springs or embark on the scenic Pikes Peak Highway. These are the top reasons to visit Woodland Park, Colorado.

Nantucket is a quintessential New England island that captivates with its charm and coastal chic tranquility. Accessible by ferry or plane from Cape Cod, this picturesque island offers a peaceful retreat. Upon arrival, visitors are greeted by cobblestone streets lined with historic whaling captain's mansions, boutiques, and restaurants. These are the best reasons to visit Nantucket, Massachusetts.

We sat down with Executive Chef Mark Adams of Rose and Crown in Nantucket, Massachusetts. The restaurant began its life as a livery stable for horses and carriages in the 1800s. During the next 150 years, 23 South Water Street served as a gas station and an art studio. In the 70s, it became the Rose & Crown. "The Crown," has been serving islanders and visitors for the past 40+ years.

We sat down with Executive Chef Rodrigo Quijano of Boulder Swim Club, Boulder’s only outdoor swimming pool and bar, in Boulder, Colorado. The Boulder Swim Club is focused on developing relationships with local and sustainable vendors. So, take in the views of the Flatirons, while enjoying your delicious food and drink poolside.

We sat down with Executive Chef Albert Tran of Alouette Bistro at Hotel Le Soleil in Vancouver, British Columbia. Alouette borrows its culinary philosophies from the enduring dishes and methods of classic French bistros and invigorates them utilizing West Coast flavors.