Jutting into the Atlantic Ocean, hundreds of miles of pearly white shoreline have been capturing the imagination of vacationers for generations.

Natural beauty. It’s northern Michigan’s claim to fame. Enjoy miles of Lake Michigan shoreline surrounded by harbors, historic towns and lush orchards.

We sat down with Executive Chef Catalin V. Munteanu of The Dining Room at Arcadia Bluffs in Manistee, Michigan.

Dotted with Gilded Age lakefront estates, world class fine dining, boutique shopping and a crystal clear lake—Lake Geneva, Wisconsin is an ideal getaway.

We sat down with Executive Chef Ryne Harwick of Hunt Club Steakhouse at Geneva National Resort in Lake Geneva, Wisconsin.

We sat down with Executive Chef Greg Campbell of PIER 22 Restaurant in Bradenton, Florida.

We sat down with Executive Chef Frank Uphoff of Restaurant Pearl at Hilton The Hague in The Hague, Netherlands.

World famous for its sugary white sand beaches and sparkling emerald green waters—Pensacola Beach offers a Florida Gulf Coast experience like no other.

Aiken, South Carolina is where you can meander historic streets and gaze at oak trees, all while experiencing a thriving downtown and foodie culinary scene.

Sitting upon the falls of the Rappahannock River, Fredericksburg, Virginia is home to many battlefields and is a vital destination for American history.

French explorers named Wabash, Indiana Ouabache after a Potawatomi Indian word for “white,” the shimmering color of the Wabash River.

We sat down with Executive Chef Gus Silivos of Skopelos at New World in Pensacola, Florida.

Consistently voted as one of Canada’s smartest cities, Waterloo, Ontario is a dynamic urban centre located in the heart of Canada’s Technology Triangle.

The Gold Rush. The Summer of Love. Situated on a peninsula with forty hills of varying heights, San Francisco, California is a city unlike any other.

Situated in Florida’s panhandle, Pensacola, Florida is surrounded by the emerald green Gulf of Mexico and is “America’s First Settlement,” having been established in 1559.

We sat down with Executive Chef Chad Jajczyk of Whiskey Alley in Aiken, South Carolina.

Situated on the northern shore of Long Island Sound—seaside adventures and pristine beaches await you in the historic, coastal city of Norwalk, Connecticut.

We sat down with Executive Chef Ruffy Sulaiman of 1600 Bar & Grille at Hilton Americas-Houston in Houston, Texas.

We sat down with Executive Chef Eric Wilson of Twenty Restaurant at Charley Creek Inn in Wabash, Indiana.

We sat down with Chef and Partner Roland Olah of Bruxelles Brasserie in Norwalk, Connecticut.